SORELLA (Health Operation# 801712) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 801712 |
| Operation Name | SORELLA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3562 State Route 55 Kauneonga Lake NY 12749 |
| Municipality | BETHEL |
| County | SULLIVAN |
| Permitted Operator Name | Gerard Sarosy |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525000 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The following potentially hazardous pizzas were prepared and recorded on Time as a Public Health Control (TPHC) sheet: 4 slices meat lovers, 2 slices bacon, 2 slices sausage, 2 slices meatball, 2 slices mushroom, 4 slices sausage and vegetable. Shellfish tags observed. Product thermometer and (chlorine) test strips easily accessible on-site. Facility observed to be kept fairly neat and well-maintained. |
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| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: The following potentially hazardous foods are under Time as a Public Health Control (TPHC) waiver: 4 slices bacon and onion pizza, 3 slices buffalo chicken pizza, 1 slice white tomato pizza, 1 slice meat lovers pizza, 2 slices sausage pizza, 1 slice mushroom pizza, 2 slices meatball pizza. TPHC abided via notepad system. Hot-holding temperatures - Steam table: Meatballs 144F, marinara sauce 166F. Cold-holding temperatures - Cold drawers (below steam table): raw chicken wings 37F; Coca Cola Zero cooler: Lasagna 43F; Reach-in cooler (near Coca Cola Zero cooler): mozzarella cheese block 40F; Pizza prep cooler: ricotta cheese 42F. Low-temperature dishwasher runs at 120F (following manufacturer’s instructions). Product thermometer and quaternary ammonia test strips to evaluate concentration of sanitizing solution available. Observed proper glove use and hair restraints. Facility observed to be kept very neat and well-maintained. |
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| Date: 2017-10-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-07-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Workers Comp and Disability insurance certificates not yet received for new permit (current permit effective until July 31, 2016). Operator called insurance copy at time of inspection to have documents resent to the Monticello District Office. // Observed proper discard time record keeping for pizzas in display case. Steam table: meatballs 142F and 170F, tomato sauce 168F. Pizza prep area cold-food cooler: sliced tomatoes 41F. |
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| Date: 2015-03-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All other violations from inspection corrected, and observed that discard times for all pizzas in display case are properly recorded (for today and since last inspection). Hot-holding: marinara sauce: 141 and meatballs: 193 degrees Fahrenheit. Discussed method of storing bread rolls for night storage (in covered container). Surveillance sample collected atoi. |
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| Date: 2015-02-24 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Cold-holding food prep unit - sliced tomato: 45 degrees F; hot-holding: meatball in broth: 171 degrees F. Observed UV - operating properly at 95% and operation records available and up to date. |
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| Date: 2014-05-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ATOI = at time of inspection. Running hot tap water tempted at > 120 degrees F. Discussed hot-holding requirements for buffet used during special events. Inspected commercial dishwasher (low-temp sanitizer used) - ok. Cold-holding: sliced tomatoes - 44 degrees F, sliced peppers - 44 degrees F. Hot-holding: marinara sauce - 145 degrees F. |
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| Date: 2013-04-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2012-09-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Street Address | 3562 State Route 55 |
| City | Kauneonga Lake |
| State | NY |
| Zip | 12749 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INDIGO CIRCLE LLC @ THE BOAT CLUB | 3575 State Route 55, Kauneonga Lake, NY 12749 | 2012-09-14 | |
| LAKESIDE 55 | Attimi LLC | 3575 State Route 55, Kauneonga Lake, NY 12749 | 2011-10-14 |
| MICHELE - OLD 2 | 3575 State Route 55, Kauneonga Lake, NY 12749 | 2010-11-06 | |
| MICHELE old | Attimi LLC | 3575 State Route 55, Kauneonga Lake, NY 12749 | 2009-11-06 |
| THE BAKEHOUSE | The Bake House | 3575 State Route 55, Kauneonga Lake, NY 12749 | 2008-02-29 |
| BOAT CLUB CAFE | Green Garage Inc. | 3575 State Route 55, Kauneonga Lake, NY 12749 | 2008-02-29 |
| THE LOCAL TABLE AND TAP | Watt's Cooking LLC | 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 | 2018-09-17 |
| BARRIO KITCHEN | Watt's Cooking LLC | 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2018-08-17 |
| BENJI & JAKE'S | Peles Works, LLC | 5 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2018-07-20 |
| THE FAT LADY CAFE | Fat Lady LLC | 13 County Highway 141, Kauneonga Lake, NY 12749 | 2017-10-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).