BURGER KING
Liberty Rest 13136, LLC


Address: 47 Sullivan Avenue, Liberty, NY 12754

BURGER KING (Health Operation# 589082) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.

Business Overview

NYS Health Operation ID 589082
Operation Name BURGER KING
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 47 Sullivan Avenue
Liberty
NY 12754
Municipality LIBERTY
County SULLIVAN
Permitted Corporation Name Liberty Rest 13136, LLC
Permitted Operator Name Sanjay Patel
Permit Expiration Date 09/30/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 522000

Inspection Results

Date: 2019-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Milk/iced coffee cooler light creamer 42F. Cooked meat holding drawer temperatures: Hamburgers 162F, spicy chicken fillet 177F, fish fillet 167F. Walk-in cooler lettuce 42F. Open-top prep cooler shredded cheese 35F. Product thermometer and test strips for sanitizing solution easily accessible on-site. Observed proper glove use and hair restraints. Facility observed to be kept very neat and well-maintained.
Date: 2018-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot-holding temperatures: Hamburger patties 159F. Product thermometer and quaternary ammonia test strips for evaluating sanitizing solution provided. All foods under time as a public health control were time labeled. Observed proper glove use and hair restraints. Facility observed to be kept fairly clean and well-maintained.
Date: 2017-09-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Cooler by ice cream at 39 degrees Fahrenheit. Front cooler was missing a portable thermometer but by moving the unit the rear temperature display read 33 degrees Fahrenheit. Walk in cooler at 38 degrees Fahrenheit. All foods that were using time as a public health control were time labeled. Quat sanitizing solution in use. Must be at least 200 ppm for wiping cloths and 100 for sanitizing in three bay sink.
Date: 2016-01-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hamburgers in the hot hold 147F chicken patties in the walk in cooler 30F.
Date: 2015-01-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: beef patties on the prep line temped at 184F+
Date: 2014-01-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-01-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2011-03-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-08-18 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-01-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean

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Office Location

Street Address 47 Sullivan AVENUE
City Liberty
State NY
Zip 12754

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CUPS FROZEN YOGURT Liberty Cups, LLC 47 Sullivan Avenue, Liberty, NY 12754 2015-01-28
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LIBERTY DINER AND RESTAURANT Liberty Diner & Restaurant, Inc. 17 Sullivan Avenue, Liberty, NY 12754 2018-10-01
PIZZA HUT Pizza Hut of Se Kansas 11 Sullivan Avenue, Liberty, NY 12754 2018-09-10
MC DONALD'S RESTAURANT D.w. Colley Inc. 58 Sullivan Avenue, Liberty, NY 12754 2018-02-14
SUBWAY Datt, LLC 2035 Route 52 East, Liberty, NY 12754 2018-02-06
TACO BELL #29000 Muy Brands LLC 19 Sullivan Avenue, Liberty, NY 12754 2015-09-16
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THE GRAPEVINE MEDITERRANEAN GRILLE Evia Star Enterprises LLC 79 Sullivan Avenue, Liberty, NY 12754 2009-09-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).