Camp Toras Chesed-Food Service (Health Operation# 345322) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 26, 2018.
| NYS Health Operation ID | 345322 |
| Operation Name | Camp Toras Chesed-Food Service |
| Food Service Description | SED Summer Feeding Prog. - SED Food Preparation Site |
| Facility Address |
4044 State Route 55 Swan Lake NY 12783 |
| Municipality | BETHEL |
| County | SULLIVAN |
| Permit Expiration Date | 08/12/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525000 |
| Date: 2018-06-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Pizza being served for lunch at time of inspection. Temped tuna fish salad 47 degree Fahrenheit |
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| Date: 2016-07-26 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
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| Date: 2015-08-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Dairy side thermometer only starts at 50F. Meat side thermometer is NSF approved 0-220F food product thermometer. Operator agreed to use meat-side thermometer to test samples from dairy side in disposable cups. Thomas Held - inspector. Scott Kastberg - co-inspector. |
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| Date: 2014-08-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-07-31 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-08-17 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-07-29 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-08-04 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 4044 State Route 55 |
| City | Swan Lake |
| State | NY |
| Zip | 12783 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Nachlas Yakov - SED Food | 141 Cohen & Cohen Road, Swan Lake, NY 12783 | 2017-08-10 | |
| Camp Machne Nuchem-Food Service | 212 Mt. Hope Road, Swan Lake, NY 12783 | 2018-08-08 | |
| Camp Mivtzer Hatorah - Food | 347 Old White Lake Turnpike, Swan Lake, NY 12783 | 2018-08-07 | |
| Camp Mahanaim Food Service | 297 Old White Lake Turnpike, Swan Lake, NY 12783 | 2018-08-01 | |
| BIG KEV'S COMMISSARY KITCHEN | Kevin Monahan & Donovan Monahan | 3636 State Route 55, Kauneonga Lake, NY 12749 | 2018-07-17 |
| Daytop Village Inc./ Swan Lake - Food | Daytop Village Inc. | 4504 State Route 55, Swan Lake, NY 12783 | 2014-01-22 |
| THE BAKE HOUSE | The Bake House | 10 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2014-01-06 |
| SORELLA | Gerard Sarosy | 3562 State Route 55, Kauneonga Lake, NY 12749 | 2018-09-17 |
| THE LOCAL TABLE AND TAP | Watt's Cooking LLC | 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 | 2018-09-17 |
| BARRIO KITCHEN | Watt's Cooking LLC | 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2018-08-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).