Camp Mivtzer Hatorah - Food (Health Operation# 345229) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.
| NYS Health Operation ID | 345229 |
| Operation Name | Camp Mivtzer Hatorah - Food |
| Food Service Description | SED Summer Feeding Prog. - SED Food Preparation Site |
| Facility Address |
347 Old White Lake Turnpike Swan Lake NY 12783 |
| Municipality | BETHEL |
| County | SULLIVAN |
| Permit Expiration Date | 08/29/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525000 |
| Date: 2018-08-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: minimal reinspection completed with Andrew Kalter. Floors coated with grease in dining room area. Discussed with the operator the importance of discarding food left out. |
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| Date: 2018-07-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-08-14 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Exit light in dinning hall fails to light. Wall panel falling down in boys dinning room, panel is detached from wall held up by table end. |
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| Date: 2016-07-29 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: Cook was not available at the time of inspection, but appeared to have just departed, as recently cooked foods were observed to be cooling on the counter (some still above 140F, please see 5C for food held out of temperature). Large pot (approximately 15 pounds) of favel (cooked grain) and large pan (approximately 10 gallons) of cutlent (bean stew) observed to be cooling on counter, with internal temperatures of 150+F and 160+F. Discussed with operator that both food containers will be broken down into smaller containers once their internal temperatures drop to 140F, at which point they will be placed into the walk-in cooler. Observed food worker divide both food products into smaller containers (less than four inches deep each) at time of inspection. // Water system: chlorine residual measured to be a slight trace from Shul hand-wash sink, but 0.0 ppm from facility kitchen, unit 4 and unit 12. Mr. Fisher stated that he measured a residual of 0.2 ppm this morning from the Shul hand-wash sink, but the daily operation records were not available for inspection. Facility still on boil water order, and boil water order notice posted in kitchen only (from previous inspection). Discussed with operator that he make copies of this notice to post in public locations throughout the facility. |
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| Date: 2015-07-23 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed cooking, cooling, holding and reheating temperatures with cook Reba - ok. Observed that tray of cooked buckwheat was stored at less than four inches in depth for cooling in walk-in cooler and temperature measured to be 41 degrees Fahrenheit. Per Reba, item finished cooking at 8am this morning and was placed in walk-in cooler once the temperature dropped to 140 degrees Fahrenheit (uncovered) - ok. Note: cooks generally begin preparing lunch at 1:15 pm. Water system chlorine residual measured to be 0.7 mg/L - ok. |
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| Date: 2014-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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| Date: 2012-08-07 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 347 Old White Lake TURNPIKE |
| City | Swan Lake |
| State | NY |
| Zip | 12783 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp Mahanaim Food Service | 297 Old White Lake Turnpike, Swan Lake, NY 12783 | 2018-08-01 | |
| Daytop Village Inc./ Swan Lake - Food | Daytop Village Inc. | 4504 State Route 55, Swan Lake, NY 12783 | 2014-01-22 |
| Nachlas Yakov - SED Food | 141 Cohen & Cohen Road, Swan Lake, NY 12783 | 2017-08-10 | |
| Camp Machne Nuchem-Food Service | 212 Mt. Hope Road, Swan Lake, NY 12783 | 2018-08-08 | |
| Mosdos Noam Elimelech-Main kitchen | 72 Mount Hope Road, Swan Lake, NY 12783 | 2018-08-10 | |
| Camp Machne Aleksander - SED Summer Feeding | 410 Lt. Brender Highway, Ferndale, NY 12734 | 2018-08-08 | |
| SWAN LAKE PIZZERIA | Sam Ryba | 42 Stanton Corners Road, Swan Lake, NY 12783 | 2018-08-01 |
| BSOCHECHI YERUSHALAYIM INC. | Bsochechi Yerushalayim, Inc. | 14 Stanton Corners Road, Swan Lake, NY 12783 | 2011-08-11 |
| SWAN LAKE GOLF & COUNTRY CLUB | Swan Lake Resort Hotel LLC | 38 Eagle Drive, Swan Lake, NY 12783 | 2018-07-20 |
| Camp Toras Chesed-Food Service | 4044 State Route 55, Swan Lake, NY 12783 | 2018-06-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).