Daytop Village Inc./ Swan Lake - Food (Health Operation# 710371) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2014.
| NYS Health Operation ID | 710371 |
| Operation Name | Daytop Village Inc./ Swan Lake - Food/Inactive |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
4504 State Route 55 Swan Lake NY 12783 |
| Municipality | BETHEL |
| County | SULLIVAN |
| Permitted Corporation Name | Daytop Village Inc. |
| Permitted Operator Name | Brian Panich |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525000 |
| Date: 2014-01-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed that proper thermometer is readily available (0-220 degrees F), but did not observe thermometer use, as no foods were under preparation or service at time of inspection. Kitchen staff in process of cleaning kitchen and service area after lunch, and all leftover foods were properly stored under refrigeration (cooling foods appropriately divided and left uncovered until reaching 45 degrees F). Hobart dishwasher still in disrepair, still waiting for correct part. Kitchen staff continuing to wash dishes, utensils, and cookware manually in three basin sink. |
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| Date: 2013-12-23 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Curried chicken hot-held at 170 degrees F Hobart dishwasher not working at time of inspection - disposable plates and utensils in use |
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| Date: 2013-02-13 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-10-24 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-02-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAYTOP VILLAGE INC./ PARKSVILLE - Food | Daytop Village Inc. | 437 Parksville Road, Parksville, NY 12768 | 2012-09-12 |
| Street Address | 4504 State Route 55 |
| City | Swan Lake |
| State | NY |
| Zip | 12783 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Nachlas Yakov - SED Food | 141 Cohen & Cohen Road, Swan Lake, NY 12783 | 2017-08-10 | |
| Camp Mivtzer Hatorah - Food | 347 Old White Lake Turnpike, Swan Lake, NY 12783 | 2018-08-07 | |
| Camp Mahanaim Food Service | 297 Old White Lake Turnpike, Swan Lake, NY 12783 | 2018-08-01 | |
| Mosdos Noam Elimelech-Main kitchen | 72 Mount Hope Road, Swan Lake, NY 12783 | 2018-08-10 | |
| Camp Machne Nuchem-Food Service | 212 Mt. Hope Road, Swan Lake, NY 12783 | 2018-08-08 | |
| SWAN LAKE GOLF & COUNTRY CLUB | Swan Lake Resort Hotel LLC | 38 Eagle Drive, Swan Lake, NY 12783 | 2018-07-20 |
| SWAN LAKE PIZZERIA | Sam Ryba | 42 Stanton Corners Road, Swan Lake, NY 12783 | 2018-08-01 |
| BSOCHECHI YERUSHALAYIM INC. | Bsochechi Yerushalayim, Inc. | 14 Stanton Corners Road, Swan Lake, NY 12783 | 2011-08-11 |
| CAMP PUPA GIRLS - FOOD | Camp Pupa | 15 Levine Lane, Swan Lake, NY 12783 | 2018-08-14 |
| Machne Yakov Yosef-Food Service | 248 Kelly Bridge Terrace, Swan Lake, NY 12783 | 2018-07-30 |
Please comment or provide details below to improve the information on Daytop Village Inc./ Swan Lake - Food.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).