FAR EAST BUFFET (Health Operation# 536099) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2018.
| NYS Health Operation ID | 536099 |
| Operation Name | FAR EAST BUFFET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
215 North Comrie Avenue Johnstown NY 12095 |
| Municipality | JOHNSTOWN |
| County | FULTON |
| Permitted Corporation Name | JC BUFFET, INC |
| Permitted Operator Name | JIN XIAO CHEN |
| Permit Expiration Date | 05/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 170200 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: New mailing address is: 313 W Main St, Johnstown, NY |
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| Date: 2018-08-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection for prep cooler on cook line. Repair completed. Cooler operating at 40-42°F with accurate thermometer noted. OK to return to service. Other holding temperatures ok. | ||
| Date: 2018-08-13 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspection necessary. |
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| Date: 2018-02-14 | Type: Inspection |
Violations:
4 critical,
15 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: hot and cold buffet temps all satisfactory |
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| Date: 2017-08-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Noted proper hot/cold holding temps, glove usage, lo-temp dishwasher with sanitizer. Discussed shellfish tags. Retain with shellfish bag, keep 90 days after shellfish is gone. |
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| Date: 2017-01-11 | Type: Inspection |
Violations:
6 critical,
15 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 215 NORTH COMRIE AVENUE |
| City | JOHNSTOWN |
| State | NY |
| Zip | 12095 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR #40 | Applebee's Neighborhood Grill & Bar · Tlc Central, LLC | 223 North Comrie Avenue, Johnstown, NY 12095 | 2018-12-10 |
| ROMANA'S ITALIAN KITCHEN | Romana's Italian Kitchen, Inc. | 219 North Comrie Avenue, Johnstown, NY 12095 | 2018-10-05 |
| DUNKIN DONUTS | Johnstown Dunkin Donuts | 209 North Comrie Avenue, Johnstown, NY 12095 | 2018-08-07 |
| SUBWAY-JOHNSTOWN | Mackenzie & Grant, Inc. | 218 North Comrie Avenue, Johnstown, NY 12095 | 2018-08-07 |
| THE MOVIEPLEX | Riverfront Cinemas of Johnstown, LLC | 236 North Comrie Avenue, Johnstown, NY 12095 | 2018-06-27 |
| JOHNSTOWN MOVIEPLEX | 236 North Comrie Avenue, Johnstown, NY 12095 | 2008-07-03 | |
| FRIENDLY ICE CREAM #883 | Friendly's Ice Cream #883 · Friendly's Ice Cream, LLC | 248 North Comrie Avenue, Johnstown, NY 12095 | 2018-12-10 |
| MCDONALD'S OF JOHNSTOWN #4858 | Gialil Foods of Greenwich Village, Inc. | 220 North Comrie Avenue, Johnstown, NY 12095 | 2018-04-17 |
| MCDONALD'S OF JOHNSTOWN | Mcdonald's Restaurants | 220 North Comrie Avenue, Johnstown, NY 12095 | 2006-01-24 |
| SAM'S SEAFOOD & STEAKHOUSE | Romanas Italian Kitchen, Inc. | 281 North Comrie Avenue, Johnstown, NY 12095 | 2018-12-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).