FRIENDLY ICE CREAM #883
Friendly's Ice Cream #883 · Friendly's Ice Cream, LLC


Address: 248 North Comrie Avenue, Johnstown, NY 12095

FRIENDLY ICE CREAM #883 (Health Operation# 337807) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 337807
Operation Name FRIENDLY ICE CREAM #883
Food Service Description Food Service Establishment - Restaurant
Facility Address 248 North Comrie Avenue
Johnstown
NY 12095
Municipality JOHNSTOWN
County FULTON
Permitted DBA FRIENDLY'S ICE CREAM #883
Permitted Corporation Name FRIENDLY'S ICE CREAM, LLC
Permitted Operator Name CATHERINE SMITH
Permit Expiration Date 09/30/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 170200

Inspection Results

Date: 2018-12-10 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Cold holding/hot holding noted in appropriate temperatures. Glove usage noted/hair restraint ok. Thermometers ok.
Date: 2018-08-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Noted proper hot/cold holding temps, sanitizer solution, lo-temp dishwasher with sanitizer, glove usage. Wall behind dishwasher replaced.
Date: 2018-02-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: all food handling and refrigeration temps satisfactory - all hot holding temps satisfactory overall facility found in substantial compliance store must proceed with plan to repair or replace wall behind 3 bay sink/dish machine - within 1 month please forward written plan with timetable for correction to the Herkimer District Office
Date: 2017-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Violations
Date: 2017-03-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Glove usage, hair restraint ok. Coolers operating at 38-42 degrees. Thermometers ok. Discussed cleaning procedures for end of night, thorough cleaning of shelving and floors, equipment wiped down. Hot holding temperatures noted in appropriate temperatures. Discussed ill food worker policy.
Date: 2016-08-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Glove usage noted, thermometers ok, adequate hot/cold holding temperatures noted. Discussed cleaning solutions/frequency for floor near cook line.
Date: 2015-11-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Glove usage noted, appropriate hot/cold holding temperatures noted. Storage ok, sanitizer ok, dishwasher ok.
Date: 2015-03-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Cosmetic work completed as described, no changes to kitchen. Glove usage noted, appropriate hot /cold holding temperatures noted.
Date: 2014-12-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Free chlorine present in dishwasher sanitizer cycle. Coolers/Food handling/ Sanitation all OK.
Date: 2014-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-11-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2008-01-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-08-09 Type: Inspection Violations: critical, noncritical
Date: 2007-02-09 Type: Inspection Violations: critical, noncritical
Date: 2006-09-19 Type: Inspection Violations: critical, noncritical
Date: 2006-01-26 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-01-23 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Friendly's Ice Cream #863 Friendly's Ice Cream, LLC 364 Route 211 East, Middletown, NY 10940 2016-01-07

NYS Corporation Registration

Department of State (DOS) ID 4231225
Entity Name FRIENDLY'S ICE CREAM, LLC
Initial DOS Filing Date 2012-04-16
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C/O CT CORPORATION SYSTEM
DOS Process Address 111 Eighth Avenue
New York
NEW YORK 10011

Office Location

Street Address 248 NORTH COMRIE AVENUE
City JOHNSTOWN
State NY
Zip 12095

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).