ROMANA'S ITALIAN KITCHEN (Health Operation# 337824) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 337824 |
| Operation Name | ROMANA'S ITALIAN KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
219 North Comrie Avenue Johnstown NY 12095 |
| Municipality | JOHNSTOWN |
| County | FULTON |
| Permitted DBA | ROMANA'S ITALIAN KITCHEN |
| Permitted Corporation Name | ROMANA'S ITALIAN KITCHEN, INC. |
| Permitted Operator Name | SARANTOS VAHAVIOLOS |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 170200 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Sandwich prep cooler was replaced, operating at 38-42 degrees. Coolers ok, thermometers ok. Glove usage noted by all staff. |
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| Date: 2018-10-05 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cold holding noted at 40-45 degrees, storage ok. Hot holding noted at 160-170 degrees. Glove usage noted. Walk-in cooler (secondary room) operating at 45-47 degrees. Thermometers noted at 45, food items temped at 45 - 47 degrees. Monitor temperatures on this side of cooler to ensure proper holding temperatures. Primary side of cooler operating at 40 degrees. |
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| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Coolers, freezers ok. Hot/cold holding temperatures all ok. Hair restraint, glove usage noted. dishwasher final rinse at 172°F. restrooms ok. |
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| Date: 2017-04-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed bare hand contact with ready to eat foods, glove usage. Cooler temps noted within appropriate ranges, discussed proper air flow in coolers to maintain adequate temperatures of 45 degrees or below at all times. Hot holding temperatures noted at 150 degrees or greater. Wiping cloths discussed with staff, wet cloths are to be kept in sanitizing solution when not in "active" use, dry cloths may be kept on the prep counters. Thermometers ok. Education provided on proper cold holding procedures for those items on counters (i.e. eggplant, pasta salads, etc.) |
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| Date: 2016-09-21 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Comments: Thermometers present and functioning. Remaining coolers,freezers ok. Glove usage noted. Sanitizer observed. Hand washing observed. True pizza cooler was new equipment. Placed directly opposite pizza oven. Operating 42-46 degrees F. at end of inspection. Thermometer reading 43 degrees F. .operator attempted to turn down refrigeration temperature at time of inspection. Discussed with staff cooling drop down times and temperatures. Suggested continued monitoring and service call if not maintaining proper temperature ranges. |
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| Date: 2016-05-11 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: temperatures ok,glove usage noted,restrooms,ok,thermometers ok. walk-in,freezer ok. |
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| Date: 2015-06-04 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: noted: glove usage. proper chilling methods for large batches soup observed. walk-in coolers/freezers ok. |
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| Date: 2014-11-13 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2014-01-23 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-02-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-01-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 2609058 |
| Entity Name | ROMANA'S ITALIAN KITCHEN, INC. |
| Initial DOS Filing Date | 2001-02-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROMANA'S ITALIAN KITCHEN, INC. |
| DOS Process Address |
219 N Comrie Avenue Johnstown NEW YORK 12095 |
| Location Name | ROMANA'S ITALIAN KITCHEN, INC. |
| Location Address |
219 N Comrie Avenue Johnstown NEW YORK 12095 |
| Street Address | 219 NORTH COMRIE AVENUE |
| City | JOHNSTOWN |
| State | NY |
| Zip | 12095 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR #40 | Applebee's Neighborhood Grill & Bar · Tlc Central, LLC | 223 North Comrie Avenue, Johnstown, NY 12095 | 2018-12-10 |
| FRIENDLY ICE CREAM #883 | Friendly's Ice Cream #883 · Friendly's Ice Cream, LLC | 248 North Comrie Avenue, Johnstown, NY 12095 | 2018-12-10 |
| FAR EAST BUFFET | Jc Buffet, Inc | 215 North Comrie Avenue, Johnstown, NY 12095 | 2018-08-27 |
| SUBWAY-JOHNSTOWN | Mackenzie & Grant, Inc. | 218 North Comrie Avenue, Johnstown, NY 12095 | 2018-08-07 |
| THE MOVIEPLEX | Riverfront Cinemas of Johnstown, LLC | 236 North Comrie Avenue, Johnstown, NY 12095 | 2018-06-27 |
| JOHNSTOWN MOVIEPLEX | 236 North Comrie Avenue, Johnstown, NY 12095 | 2008-07-03 | |
| DUNKIN DONUTS | Johnstown Dunkin Donuts | 209 North Comrie Avenue, Johnstown, NY 12095 | 2018-08-07 |
| MCDONALD'S OF JOHNSTOWN #4858 | Gialil Foods of Greenwich Village, Inc. | 220 North Comrie Avenue, Johnstown, NY 12095 | 2018-04-17 |
| MCDONALD'S OF JOHNSTOWN | Mcdonald's Restaurants | 220 North Comrie Avenue, Johnstown, NY 12095 | 2006-01-24 |
| SAM'S SEAFOOD & STEAKHOUSE | Romanas Italian Kitchen, Inc. | 281 North Comrie Avenue, Johnstown, NY 12095 | 2018-12-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).