SAM'S SEAFOOD & STEAKHOUSE (Health Operation# 716677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 716677 |
| Operation Name | SAM'S SEAFOOD & STEAKHOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
281 North Comrie Avenue Johnstown NY 12095 |
| Municipality | JOHNSTOWN |
| County | FULTON |
| Permitted Corporation Name | ROMANAS ITALIAN KITCHEN, INC. |
| Permitted Operator Name | SARANTOS VAHAVIOLOS |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 170200 |
| Date: 2018-12-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cold/hot holding temperatures noted in appropriate ranges. Glove usage noted. Storage ok. |
||
| Date: 2018-08-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: True cooler cited on 7/5 now operating at ~41F | ||
| Date: 2018-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of True Cooler near cookline. Cooler primarily used for salad items, desserts. Cooler operating at 39 degrees. Items temped at 40-41 degrees. | ||
| Date: 2018-07-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-12-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Storage ok, sanitizer ok. Gloves noted throughout prep, coolers ok, thermometers ok. Discussed tags remaining with clams until gone, then retain in office. Discussed proper cold holding in ice/water mixture, all sides of container in ice/water combination, not just sitting on top of ice. |
||
| Date: 2017-06-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Comments: Operator having mechanical dishwasher unit serviced to have chemical sanitizer set up, in lieu of high temp. Until performed, set up a bleach and water sanitizer bay for all dishes, utensils, etc. Pre-wash sprayer is set up on hook on wall. Discussed cleaning and education to staff about sanitization and handling, etc. All hot/cold holding temperatures within appropriate ranges. Glove usage observed. Restrooms ok. |
||
| Date: 2016-10-20 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8G: Raw foods not properly washing prior to serving Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot and cold holding temperatures all within appropriate ranges. Glove usage noted, hair restraint. Bar area ok. Stem thermometer noted. Discussed application for waiver for processing of steaks on-site. Instructed the items removed are to be utilized for home usage. No vacuum packing may occur on-site until waiver is approved. Instructed to either install a vacuum breaker or spring loaded spray nozzle for dishwasher staging area. Mechanical dishwasher must be serviced to operate at 170 degrees F. or higher, before returning to service. manual sanitization of cookware,utensils, etc. must be performed until such time. Fly strips may only be used in non-service, nor prep areas. Reminder of appropriate chemical sanitizers. Meat cooler requires servicing. Counter surfaces,exhaust fans and ice machine need cleaning. Check on Philips LEDtube instead it bulbs throughout facility for shatter proofing, or required shielding. Re-inspect in 2-3 weeks. |
||
| Date: 2016-05-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Coolers,freezers,thermometers ok. Dishwasher temperature operating greater than 170 degrees F., but gauge not reading accurately. Bar and restroom ok. Proper hot/cold holding temperatures observed. |
||
| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All hot and cold holding temperatures within proper ranges. Gloves,coolers,freezers ok. Surfaces clean. bar area and restrooms ok. Discussed holding of clam tags. |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Glove usage noted, storage ok. Cooling procedures observed, proper cooling methods discussed with employees. All hot-holding is required to be at 140 degrees or above, all cold holding is required to be at 45 degrees or below. |
||
| Date: 2014-04-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-11-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 281 NORTH COMRIE AVENUE |
| City | JOHNSTOWN |
| State | NY |
| Zip | 12095 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PONDEROSA STEAKHOUSE #778 | Metromedia Steakhouses Company, L.p. | 281 North Comrie Avenue, Johnstown, NY 12095 | 2008-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Holiday Inn Food Service | 308 North Comrie Avenue, Johnstown, NY 12095 | 2018-03-16 | |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR #40 | Applebee's Neighborhood Grill & Bar · Tlc Central, LLC | 223 North Comrie Avenue, Johnstown, NY 12095 | 2018-12-10 |
| FRIENDLY ICE CREAM #883 | Friendly's Ice Cream #883 · Friendly's Ice Cream, LLC | 248 North Comrie Avenue, Johnstown, NY 12095 | 2018-12-10 |
| ROMANA'S ITALIAN KITCHEN | Romana's Italian Kitchen, Inc. | 219 North Comrie Avenue, Johnstown, NY 12095 | 2018-10-05 |
| FAR EAST BUFFET | Jc Buffet, Inc | 215 North Comrie Avenue, Johnstown, NY 12095 | 2018-08-27 |
| SUBWAY-JOHNSTOWN | Mackenzie & Grant, Inc. | 218 North Comrie Avenue, Johnstown, NY 12095 | 2018-08-07 |
| THE MOVIEPLEX | Riverfront Cinemas of Johnstown, LLC | 236 North Comrie Avenue, Johnstown, NY 12095 | 2018-06-27 |
| JOHNSTOWN MOVIEPLEX | 236 North Comrie Avenue, Johnstown, NY 12095 | 2008-07-03 | |
| DUNKIN DONUTS | Johnstown Dunkin Donuts | 209 North Comrie Avenue, Johnstown, NY 12095 | 2018-08-07 |
| UDDERLY DELICIOUS | Skiffs Dairy, LLC | 340 North Comrie Avenue, Johnstown, NY 12095 | 2018-06-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).