RUBY TUESDAY #3983 (Health Operation# 333869) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2014.
| NYS Health Operation ID | 333869 |
| Operation Name | RUBY TUESDAY #3983/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3065 Route 504, Wilton Mall #d-14 Saratoga Springs NY 12866 |
| Municipality | WILTON |
| County | SARATOGA |
| Permitted DBA | RUBY TUESDAY #3983 |
| Permitted Corporation Name | RUBY TUESDAY, INC. |
| Permitted Operator Name | JOE CHIARAVALLE |
| Permit Expiration Date | 12/31/2014 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456900 |
| Date: 2014-01-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Must correct all violations no later than 2/8/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 2/8/14. |
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| Date: 2013-01-07 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-01-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-01-06 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2010-01-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2009-01-16 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUBY TUESDAY #7494 | Ruby Tuesday · Ruby Tuesday, Inc. | 146 E 13th Street, Oswego, NY 13126 | 2018-11-01 |
| RUBY TUESDAY #2962 @ CROSSGATES MALL | Ruby Tuesday, Inc. | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-10-26 |
| Ruby Tuesday #5139 | Ruby Tuesday, Inc. | 6405 Yorktown Circle, East Syracuse, NY 13057 | 2018-08-29 |
| RUBY TUESDAY #4714 | Ruby Tuesday, Inc. | 4917 State Hwy 30, Amsterdam, NY 12010 | 2018-08-21 |
| RUBY TUESDAY RESTAURANT #5244 | Ruby Tuesday, Inc. | 1290 Arsenal Street, Watertown, NY 13601 | 2018-03-13 |
| RUBY TUESDAY #4869 | Ruby Tuesday, Inc. | 675 Troy-schenectady Road, Latham, NY 12110 | 2018-03-12 |
| RUBY TUESDAY #3916 | Ruby Tuesday, Inc. | 3300 Chambers Rd, Suite 5055, Horseheads, NY 14845 | 2018-02-12 |
| RUBY TUESDAY #4216 | Ruby Tuesday, Inc. | 1226 Ulster Avenue, Kingston, NY 12401 | 2016-01-27 |
| Ruby Tuesday #7430 | Ruby Tuesday, Inc. | 9613 Destiny Usa Drive, Syracuse, NY 13204 | 2015-08-26 |
| Ruby Tuesday #7457 | Ruby Tuesday, Inc. | 3220 Erie Boulevard East, Dewitt, NY 13214 | 2015-06-15 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 2004848 |
| Entity Name | RUBY TUESDAY, INC. |
| Initial DOS Filing Date | 1996-02-29 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
333 East Broadway Avenue Maryville TENNESSEE 37804 |
| Location Name | RUBY TUESDAY, INC. |
| Location Address |
333 East Broadway Avenue Maryville TENNESSEE 37804-5743 |
| Street Address | 3065 ROUTE 504, WILTON MALL #D-14 |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TGI FRIDAY'S # 373 | Gc Friday's Ny LLC | 3060 Route 50, Saratoga Springs, NY 12866 | 2018-04-16 |
| AUNTIE ANNE'S-WILTON MALL | K. P. Ventures, Inc. | 3065 Route 50, Wilton, NY 12866 | 2018-02-16 |
| BOWTIE CINEMAS WILTON MALL | Btc Wilton Mall, LLC. | 3065 Route 50, Saratoga Springs, NY 12866 | 2018-02-07 |
| ARIO'S PIZZA | Ario's Wilton Pizza, LLC | 3065 Route 50, Wilton Mall, Saratoga Springs, NY 12866 | 2018-02-07 |
| ORIENTASTE EXPRESS - WILTON | Thomas Lu | 3065 Route 50, Mall Suite 24, Saratoga Springs, NY 12866 | 2018-01-29 |
| TGI FRIDAY'S # 373 | Tgi Friday's, Inc. | 3060 Route 50, Saratoga Springs, NY 12866 | 2015-11-20 |
| BROOKLYN SLICE-WILTON MALL | Ikakakou Brooklyn Slice-wilton Mall | 3065 Route 50, Wilton Mall, Saratoga Springs, NY 12866 | 2015-02-01 |
| SBARRO ITALIAN EATERY-WILTON MALL | Sbarro, LLC. | 3065 Route 50, Wilton Mall, Saratoga Springs, NY 12866 | 2013-02-26 |
| TGI FRIDAY'S #0373 | Tgi Friday's, Inc. | 3060 Route 50, Saratoga Springs, NY 12866 | 2013-02-14 |
| REGAL WILTON MALL-8 | Hoyt's Cinema Corp | 3065 Route 50, Saratoga Springs, NY 12866 | 2012-05-10 |
Please comment or provide details below to improve the information on RUBY TUESDAY #3983.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).