SBARRO ITALIAN EATERY-WILTON MALL (Health Operation# 333036) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2013.
| NYS Health Operation ID | 333036 |
| Operation Name | SBARRO ITALIAN EATERY-WILTON MALL/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3065 Route 50, Wilton Mall Saratoga Springs NY 12866 |
| Municipality | WILTON |
| County | SARATOGA |
| Permitted Corporation Name | SBARRO, LLC. |
| Permitted Operator Name | G. LIUACCARI |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456900 |
| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Must acquire test strips no later than Friday, March 1st. Cover to cold holding unit has been removed allowing the cold air to escape. Properly cold holding foods inside this unit at 45 degrees F or below has been an issue in the past and removing the cover to enclose the cold air is not a good idea. Food items were brought from walk in cooler today and placed in this unit around 10:30am & foods were temped from 41 degrees F to 43 degrees F at 12:15pm. Pizza log was not dated and one pizza was not recorded on the chart. Provided education to Jared. Corrected. |
||
| Date: 2012-02-09 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-31 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-03-07 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-02-01 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2006-01-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SBARRO #671 @ CROSSGATES MALL | Sbarro, LLC. | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-10-15 |
| Street Address | 3065 ROUTE 50, WILTON MALL |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARIO'S PIZZA | Ario's Wilton Pizza, LLC | 3065 Route 50, Wilton Mall, Saratoga Springs, NY 12866 | 2018-02-07 |
| BROOKLYN SLICE-WILTON MALL | Ikakakou Brooklyn Slice-wilton Mall | 3065 Route 50, Wilton Mall, Saratoga Springs, NY 12866 | 2015-02-01 |
| SUBWAY - WILTON MALL | Anderlee, Inc. | 3065 Route 50, Wilton Mall, Saratoga Springs, NY 12866 | 2010-09-23 |
| ADIRONDACK GIFT STORE | Adirondack Gift Store, Inc. | 3065 Route 50, Wilton Mall, Saratoga Springs, NY 12866 | 2008-11-26 |
| OYISHI JAPAN | Jian Zhi Zhu | 3065 Route 50, Wilton Mall, Saratoga Springs, NY 12866 | 2007-03-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TGI FRIDAY'S # 373 | Gc Friday's Ny LLC | 3060 Route 50, Saratoga Springs, NY 12866 | 2018-04-16 |
| AUNTIE ANNE'S-WILTON MALL | K. P. Ventures, Inc. | 3065 Route 50, Wilton, NY 12866 | 2018-02-16 |
| BOWTIE CINEMAS WILTON MALL | Btc Wilton Mall, LLC. | 3065 Route 50, Saratoga Springs, NY 12866 | 2018-02-07 |
| ORIENTASTE EXPRESS - WILTON | Thomas Lu | 3065 Route 50, Mall Suite 24, Saratoga Springs, NY 12866 | 2018-01-29 |
| TGI FRIDAY'S # 373 | Tgi Friday's, Inc. | 3060 Route 50, Saratoga Springs, NY 12866 | 2015-11-20 |
| RUBY TUESDAY #3983 | Ruby Tuesday, Inc. | 3065 Route 504, Wilton Mall #d-14, Saratoga Springs, NY 12866 | 2014-01-16 |
| TGI FRIDAY'S #0373 | Tgi Friday's, Inc. | 3060 Route 50, Saratoga Springs, NY 12866 | 2013-02-14 |
| REGAL WILTON MALL-8 | Hoyt's Cinema Corp | 3065 Route 50, Saratoga Springs, NY 12866 | 2012-05-10 |
| AUNTIE ANNE'S-WILTON MALL | Jrph Enterprises, LLC. | 3065 Route 50, Wilton, NY 12866 | 2008-04-15 |
| OSAKA JAPANESE RESTAURANT | Osaka Saratoga, Inc. | 3084-6 Route 50, Saratoga Springs, NY 12866 | 2018-09-26 |
Please comment or provide details below to improve the information on SBARRO ITALIAN EATERY-WILTON MALL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).