ORIENTASTE EXPRESS - WILTON (Health Operation# 332968) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.
| NYS Health Operation ID | 332968 |
| Operation Name | ORIENTASTE EXPRESS - WILTON |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3065 Route 50, Mall Suite 24 Saratoga Springs NY 12866 |
| Municipality | WILTON |
| County | SARATOGA |
| Permitted Operator Name | THOMAS LU |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456900 |
| Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action. |
||
| Date: 2017-01-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: All food items on the hot hold serving line measured acceptable at 140 degrees F or above. Per request the report will be mailed to 3065 Route 50 Suite 24, Wilton Mall, Saratoga Springs, NY 12866. The owner does not have a computer or email. |
||
| Date: 2016-02-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot held food items on the service line were acceptable at 140 degrees F or above. The bleach water sanitizer compartment was acceptable at 50-100ppm. It's agreed with the operator that the walk-in floor will be refinished by the Fall 2016 second inspection, thank you! Inspection report will be mailed. |
||
| Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The on-site 0-220 degree F metal stem food probe thermometer validates at 32 degrees F when immersed in a 32 degree F ice water bath. All hot and cold held foods measured with a metal stem food probe thermocouple are acceptable. The bleach water sanitizer mixture tests at 50-100ppm when tested with a chlorine chemical test strip, good. It's highly recommended to separate the use of wiping towels to one set for cleaning grease laden equipment, and another set for wiping food contact surfaces. This report will be mailed, operator does not have an email. Please call the office at 793-3893 when the violations have been corrected. The walk-in cooler floor may have a compliance schedule of June 2016. |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Must correct all violations no later than March 21, 2014. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 3/21/14. |
||
| Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Must correct violations no later than April 23, 2013. Hot holding temps of multiple potentially hazardous foods at hot holding station were measured using a metal stem probe thermometer in the range of 118 degrees F to 132 degrees F. Operator has a log present on a white dry erase board showing cook and discard times of all foods on the hot holding station. Must remember to put the current date on the board each day. |
||
| Date: 2012-09-24 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-10-18 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2010-02-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-03-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-05-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Street Address | 3065 ROUTE 50, MALL SUITE 24 |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TGI FRIDAY'S # 373 | Gc Friday's Ny LLC | 3060 Route 50, Saratoga Springs, NY 12866 | 2018-04-16 |
| AUNTIE ANNE'S-WILTON MALL | K. P. Ventures, Inc. | 3065 Route 50, Wilton, NY 12866 | 2018-02-16 |
| BOWTIE CINEMAS WILTON MALL | Btc Wilton Mall, LLC. | 3065 Route 50, Saratoga Springs, NY 12866 | 2018-02-07 |
| ARIO'S PIZZA | Ario's Wilton Pizza, LLC | 3065 Route 50, Wilton Mall, Saratoga Springs, NY 12866 | 2018-02-07 |
| TGI FRIDAY'S # 373 | Tgi Friday's, Inc. | 3060 Route 50, Saratoga Springs, NY 12866 | 2015-11-20 |
| BROOKLYN SLICE-WILTON MALL | Ikakakou Brooklyn Slice-wilton Mall | 3065 Route 50, Wilton Mall, Saratoga Springs, NY 12866 | 2015-02-01 |
| RUBY TUESDAY #3983 | Ruby Tuesday, Inc. | 3065 Route 504, Wilton Mall #d-14, Saratoga Springs, NY 12866 | 2014-01-16 |
| SBARRO ITALIAN EATERY-WILTON MALL | Sbarro, LLC. | 3065 Route 50, Wilton Mall, Saratoga Springs, NY 12866 | 2013-02-26 |
| TGI FRIDAY'S #0373 | Tgi Friday's, Inc. | 3060 Route 50, Saratoga Springs, NY 12866 | 2013-02-14 |
| REGAL WILTON MALL-8 | Hoyt's Cinema Corp | 3065 Route 50, Saratoga Springs, NY 12866 | 2012-05-10 |
Please comment or provide details below to improve the information on ORIENTASTE EXPRESS - WILTON.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).