SOUSA DONUTS, LLC (Health Operation# 551627) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
| NYS Health Operation ID | 551627 |
| Operation Name | SOUSA DONUTS, LLC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1285 Ulster Avenue Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | SOUSA DONUTS, LLC |
| Permitted Operator Name | NELSON SOUSA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Gloves, and probe thermometer OK. Temperature logs maintained. Eco Lab pest control in place. Walk in cooler at -2 degrees f. Milk dispenser at 40 degrees F. Walk in cooler at 35 degrees F. Observed sanitizer rags in sanitizer buckets OK. Discussed handwashing, and avoidance of bare hand contact with ready to eat food. |
||
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Discussed handwashing and ill food worker procedures. Dropped off self inspection checklist, and NYSDOH pamphlet on hand washing of dishes and utensils. |
||
| Date: 2017-04-11 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe thermometers, snaitizer, Walkin cooler@36, Walkin freezer@15, line cooler@34, Sausage@41, milk cooler@44, whipped cream@31. |
||
| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All coolers at proper temps with thermometers. Walk in cooler at 41 degrees F. Walk in freezer at 16 degrees F. Milk dispenser at 41 degrees F. |
||
| Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding below 45 f, no hot holding at time of inspection. Temperature logs maintained. Observed proper glove use.Rags stored in sanitizer. Hand wash ok, soap, towels hot andcold water. Reviewed proper handwashing, glove use, left pamphlet. |
||
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-06-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-11-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-09-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-06-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2873754 |
| Entity Name | SOUSA DONUTS, LLC |
| Initial DOS Filing Date | 2003-02-25 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SOUSA DONUTS LLC |
| DOS Process Address |
C/o Mario Sardinha Po Box 340 Laconia NEW HAMPSHIRE 03247 |
| Street Address | 1285 ULSTER AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| SUBWAY | Mall Subs, LLC | 1300 Ulster Avenue, Kingston, NY 12401 | 2017-02-08 |
| MR. SMOOTHIE | Sweet Blend, Corp. | 1300 Ulster Avenue, Kingston, NY 12401 | 2017-02-03 |
| BARISTA'S ESPRESSO CAFE, LLC | Paul Schneider | 1300 Ulster Avenue, Suite 141, Kingston, NY 12401 | 2015-11-10 |
| CAJUN CAFE & GRILL OF HUDSON VALLEY | Choi Hing Corp. | 1300 Ulster Avenue, Suite 305, Kingston, NY 12401 | 2015-01-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).