THE VILLAGE TEAROOM (Health Operation# 507677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2018.
| NYS Health Operation ID | 507677 |
| Operation Name | THE VILLAGE TEAROOM |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
10 Plattekill Avenue New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | THE VILLAGE TEAROOM, INC. |
| Permitted Operator Name | AGNES DEVEREUX |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-05-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, kitchen coolers@41,45,43, lentil soup@154, dessert case@44, observed proper glove use, probe thermometer. |
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| Date: 2018-04-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All cold holding below 45 f, walk in 27 f, bain marie 37 f, 30 f, freezer -8 f, waitress station 39 f, display case 41 f. All hot holding above 140 f, Vegetable soup 154 f, . During interview discussed fifo and staff eating and drinking .Reviewed and discussed proper cooling and reheating, left pamplet , observed proper cooling in walk in shallow pan . Reviewed and discussed proper handwashing and glove use, left pamphlet . Observed proper glove use with ready to eat foods. Chemicals properly stored.Provided self inspection checklist. |
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| Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All cold holding below 45 f, walk in 36 f, bain marie 36 f, 45 f, freezer -5 f, waitress station 40 f, display case 41 f. All hot holding above 140 f, celery soup 140 f, Morracan lentil soup properly reheated to 165 f, actual temperature 175 f. Reviewed and discussed proper cooling and reheating, left pamlet , observed proper cooling in walk in shallow pan . Reviewed and discussed proper handwashing and glove use, left pamphlet . Observed proper glove use with ready to eat foods. Chemicals properly stored. |
||
| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding below 45 f, walk in 40 f, bain marie 45 f, reach ins 41 f, 42 f, display 45 f, 38f. All hot holding above 140 f, soups carrot 154 f, vegetable 158 f. Reviewed and discussed proper cooling and reheating, shallow pan ice bath and or/ ice wand . Practice is to use ice wand in soups in cooler.Left pamphlet and checklist.Reviewed and discussed proper handwashing and glove/barrier use. Left pamphlet .Observed proper glove use and ? handwashing. Handwash stations have soap and towels . Gloves, probe available. Left self inspection checklist |
||
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All cold holding below 45 f ( walk in 38 f,line 42 f,43f,) All hot holding above 140 f, observed proper reheat of chicken soup to 165 f ( actual temp 171 f) Observed proper glove use and food handling. Handwash stations ok. . Left new choking poster |
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| Date: 2016-02-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Cold holding below 45 f, 43 f, walk in 41 f,, all hot holding above 140 f, veg sooup 161 f, parsnip soup 152 f. Probe , gloves available. Reviewed proper cooling, ice wands used, left pamphlet. Reviewed proper handwashing and glove/barrier use, left pamphlet. |
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| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2013-01-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 3015109 |
| Entity Name | THE VILLAGE TEAROOM, INC. |
| Initial DOS Filing Date | 2004-02-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE VILLAGE TEAROOM, INC. |
| DOS Process Address |
10 Plattekill Avenue New Paltz NEW YORK 12561 |
| Location Name | THE VILLAGE TEAROOM, INC. |
| Location Address |
10 Plattekill Ave New Paltz NEW YORK 12561 |
| Street Address | 10 PLATTEKILL AVENUE |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA HOUSE | Sing W Gardens Inc. | 102 Main Street, New Paltz, NY 12561 | 2018-09-26 |
| CHINA HOUSE | Zheng Chen | 102 Main Street, New Paltz, NY 12561 | 2009-10-23 |
| LEMON GRASS | Thai Cuisine, Inc. | 125 Main Street, New Paltz, NY 12561 | 2018-11-28 |
| FLAMES PIZZA & GRILL | Flames Pizza Co. Inc. | 52 Main Street, New Paltz, NY 12561 | 2018-11-14 |
| TOKYO SUSHI & CHA, INC. | Kyungja Kim | 117 Main Street, New Paltz, NY 12561 | 2018-10-15 |
| ANATOLIA RESTAURANT CORP. | Oguz Demiray | 76 Main Street, New Paltz, NY 12561 | 2018-10-09 |
| MAIN STREET BISTRO | Fresh, Inc. | 59 Main Street, New Paltz, NY 12561 | 2018-09-26 |
| THE BAKERY | The Bakery At New Paltz, Inc. | 13a North Front Street, New Paltz, NY 12561 | 2018-09-24 |
| SCHATZIS PUB & BIER GARDEN OF NEW PALTZ | Hudson House Np Inc. | 36 Main Street, New Paltz, NY 12561 | 2018-09-12 |
| BANGKOK CAFE | Bangkok Cafe New Paltz LLC | 119 Main Street, New Paltz, NY 12561 | 2018-08-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).