iPHO (Health Operation# 952953) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
| NYS Health Operation ID | 952953 |
| Operation Name | iPHO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
154 Main Street New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | iPHO |
| Permitted Operator Name | NHAT TRAN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cooling - shallow containers, depth 4 inches or less. ice water bath, ice wands. ice wand onsite. observed proper cooling - 4 inch pan - pork placed into walk in cooler - discussed with staff. steam table - beef @ 178f - reheated on stove prior to steam table. sanitizing containers onsite @ 100 ppm. sanitizer onsite. gloves onsite. bain marie @ 35f. delfield @ 38f. probe thermometer onsite - calibrate in ice water @ 32f. hand wash sinks okay - soap & paper towels onsite. stove - pork @ 173f. covers onsite for food items behind front counter. | ||
| Date: 2018-08-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: cold holding - 45f or below. hot holding - 140f or above. pork - 150f or above. poultry - 165f or above. probe thermometer onsite. observed proper glove use in kitchen - cutting lettuce. hot holding - pork @ 150f. items behind front counter - peppers, sprouts & limes ( kept on ice ), hand wash sinks okay - soap & paper towels onsite. dish machine @ 50 ppm. walk in cooler @ 43f. gloves onsite. 3 door cooler @ 35f. bain marie @ 44f. sanitizer onsite. |
||
| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Comments: Walkin cooler@44, line coolers@42, gloves, probe, hairnets, the 3 bay sink is used for scrubbing pots/mop sink since a commercial dish machine was installed. chest freezer@12, discussed cooling of stock pots and purchasing ice wands to cool rapidly. Showed the owner ice wand and indirect drain pictures. |
||
| Date: 2017-08-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 154 MAIN STREET |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUBBA'S CAFE | Bubba's Cafe LLC. | 154 Main Street, Hudson Falls, NY 12839 | 2018-09-27 |
| ANDY'S | Megas Alexandros, Inc | 154 Main Street, New Paltz, NY 12561 | 2016-08-24 |
| FOSTER'S FAMILY CAFE | Fred Foster | 154 Main Street, Hudson Falls, NY 12839 | 2015-11-17 |
| MY HERO PIZZERIA & RESTAURANT | Frank Paduano | 154 Main Street, New Paltz, NY 12561 | 2014-01-21 |
| SHAKEDOWN CAFE | Jeremiah Bagley | 154 Main Street, Hudson Falls, NY 12839 | 2013-05-29 |
| CAFE ON THE PARK | Ricky Sawyer | 154 Main Street, Hudson Falls, NY 12839 | 2010-02-01 |
| COLD SPRING FIRE CO. #1 | Chief Cold Spring Fire Co. #1 | 154 Main Street, Cold Spring, NY 10516 | 2008-08-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEMON GRASS | Thai Cuisine, Inc. | 125 Main Street, New Paltz, NY 12561 | 2018-11-28 |
| MAIN COURSE | Hudson Valley Hospitality, Inc. | 175 Main Street, New Paltz, NY 12561 | 2018-10-17 |
| TOKYO SUSHI & CHA, INC. | Kyungja Kim | 117 Main Street, New Paltz, NY 12561 | 2018-10-15 |
| BANGKOK CAFE | Bangkok Cafe New Paltz LLC | 119 Main Street, New Paltz, NY 12561 | 2018-08-17 |
| LA CHARLA MEXICAN RESTAURANT CORP | Maria Raymundo | 127 Main Street, New Paltz, NY 12561 | 2018-03-15 |
| SHEA O'BRIEN'S | Rascals Bar & Grille Ltd | 127 Main Street, New Paltz, NY 12561 | 2016-11-04 |
| SHEA O'BRIEN'S (OLD) | Rascal's Bar & Grill Inc. | 127 Main Street, New Paltz, NY 12561 | 2015-09-04 |
| GRIMALDI'S | Eats & Drinks, Inc. | 119 Main Street, New Paltz, NY 12561 | 2014-03-18 |
| GRIMALDI'S (old) | Eats & Drinks, Inc. | 119 Main Street, New Paltz, NY 12561 | 2011-09-06 |
| RASCALS BAR & GRILLE | Rascals Bar & Grille, Ltd. | 127 Main Street, New Paltz, NY 12561 | 2010-11-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).