TOKYO SUSHI & CHA, INC. (Health Operation# 420917) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 420917 |
| Operation Name | TOKYO SUSHI & CHA, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
117 Main Street New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | TOKYO SUSHI & CHA, INC. |
| Permitted Operator Name | KYUNGJA KIM |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-10-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, probe thermometer, 2 door coolers@43,43,43, miso soup2186, white rice@177, line cooler@44, brown rice@169, sushi cooler@41,41, chest freezer@12, All basement chest freezers@9-15 degrees. Discussed remodel of the f.s.e. |
||
| Date: 2018-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Gloves, probe thermometers, feeezers<45 degrees, spoke to owner about maaking the f.s.e. half the size including ada restrooms. glass door coolers@41,44, miso soup@191, rice@164, steam table onion@144, sushi cooler@43,44, bott0m [email protected], gloves worn during sushi producton. Discussed glove use and sick workers. |
||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gloves, digital thermometer, glass door cooler@44,41, metal cooler@39, chest freezer@14, rice@145, sushi rice@142, cooked nions in the steamtable@141, discussed reheating/hot holding with the owner, also discussed proper glove use with the staff, sushi coolers@40, 42, sushi line cooler@40. |
||
| Date: 2017-09-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: left hand washing & gloves pamphlet. left choking poster. left 3 bay sink pamphlet. left cooling & reheating chart. observed proper glove use in kitchen - prepping lettuce. no styro. sushi - small batches, new batch every 4 hours, any left overs discarded, new batch preped. sushi rice @ 150f. display case @ 40f. display case #2 @ 39f. hand wash sinks okay, soap & paper towels onsite. 2 door cooler @ 36f. white rice @ 148f. sanitizer onsite. pepsi cooler @ 38f. turbo air @ 42f. dish machine @ 50 ppm. turbo air # 2 @ 39f. white rice @ 145f. green world @ 40f. |
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| Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sushi Rice - Max hold time 4 hours, If any left overs, Discarded, New batch preped, Gloves onsite, Soap & Papaer Towels onsite, Hood Filters cleaned, Light Cover Repaired, Sushi Display Case @ 37f, Observed proper glove use in kitchen. | ||
| Date: 2016-03-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: All cold holding below 45 f walk in 38 f, three door 36 f pepsi cooler 40 f. All hot holding above 140 f, rice at 151 f,proper reheat to 165 f, miso soup 190 f. Reviewed proper cooling 4 " or less shallow container, left pamphlet. Reviewed proper handwashing and glove/barrier use, left pamphlet. Left self inspection checklist. Discussed sick food worker practice |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-08-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-12-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2013-11-20 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-10-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-08-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-03-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-06-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-05-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Department of State (DOS) ID | 2795667 |
| Entity Name | TOKYO SUSHI & CHA, INC. |
| Initial DOS Filing Date | 2002-07-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TOKYO SUSHI & CHA, INC. |
| DOS Process Address |
Suite 2414 78 Vails Gate Heights Drive New Windsor NEW YORK 12553 |
| Street Address | 117 MAIN STREET |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Cortland Diner | Anacleto Martinez | 117 Main Street, Cortland, NY 13045 | 2018-12-21 |
| THE ORIGINAL NEW YORK PIZZERIA | Iginio & Sal Labaro | 117 Main Street, Moravia, NY 13118 | 2018-03-28 |
| MACHO BURGER | International Pizza Kitchen Dba Macho Burger | 117 Main Street, Cortland, NY 13045 | 2013-08-26 |
| INTERNATIONAL PIZZA KITCHEN | Internation Pizza Kitchen | 117 Main Street, Cortland, NY 13045 | 2012-02-01 |
| NEW YORK PIZZERIA | Angela Larosa | 117 Main Street, Moravia, NY 13118 | 2011-02-04 |
| FOOD COURT CAFE | Sunny Food Plaza Corp | 117 Main Street, Hempstead, NY 11550 | 2009-05-27 |
| DOBBS FERRY CAFE | Dobbs Ferry Cafe Inc. | 117 Main Street, Dobbs Ferry, NY 10522 | 2008-02-11 |
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|---|---|---|---|
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| SHEA O'BRIEN'S | Rascals Bar & Grille Ltd | 127 Main Street, New Paltz, NY 12561 | 2016-11-04 |
| SHEA O'BRIEN'S (OLD) | Rascal's Bar & Grill Inc. | 127 Main Street, New Paltz, NY 12561 | 2015-09-04 |
| GRIMALDI'S | Eats & Drinks, Inc. | 119 Main Street, New Paltz, NY 12561 | 2014-03-18 |
| GRIMALDI'S (old) | Eats & Drinks, Inc. | 119 Main Street, New Paltz, NY 12561 | 2011-09-06 |
| RASCALS BAR & GRILLE | Rascals Bar & Grille, Ltd. | 127 Main Street, New Paltz, NY 12561 | 2010-11-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).