ANGEL FOOD EAST, INC. (Health Operation# 316529) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 316529 |
| Operation Name | ANGEL FOOD EAST, INC. |
| Food Service Description | Institutional Food Service - Nutrition for the Indigent |
| Facility Address |
207 Albany Avenue Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | ANGEL FOOD EAST, INC. |
| Permitted Operator Name | MICHELLE MEECH |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Interviewed staff, discussed sick food worker practoce. Provided and reviewed Active Management Control worksheet. All cold holding below 45 f, no walk in. reach in 37 f. f. Hot food above 140 f, Burgers 161 f. Reviewed and discussed proper handwashing and glove use, left pamphlet. Observed proper handwashing and proper glove use Reviewed and discussed proper cooling and reheating provided pamphlet and flow chart. Hair restraints in use. Gloves, probe , sanitizer available. No hot holding at time of inspection. Off site deliveries approximately witin an hour. . Left self inspection checklist. Ansul 7/2018, monthly pest control. | ||
| Date: 2018-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves, 2 probe thermometers, discussed calibrating in ice water, discussed prechilling of tuna and other salad ingredients, hot boxes@150, observed proper hand washing, discussed sick worker policy, meat pasta day, upright 6 door cooler@44, upright freezer@12,25, | ||
| Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Gloves, probe thermometer, hotbox@144, sheppards pie menu, upright freezers@-3,-4, 6 door cooler@38. |
||
| Date: 2017-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves/ probes/ mechanical refrigeration@36, freezers@-5, -1, stock rooms was free from pests, no prep at inspection time. | ||
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Hot box @150 for hot holding lunch's. Gloves, probe, 6 door cooler@40, Upright freezer@-2, 0, Alfredo pasta being cooked @ inspection time. Code book given. |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gloves, probe, went thru calibrating thermometer, discussed salad prep with pre-chilled ingredients. Coolers @40,39, hot box@162, |
||
| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-01-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-12-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-11-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-12-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2008-12-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-11-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Department of State (DOS) ID | 1606109 |
| Entity Name | ANGEL FOOD EAST, INC. |
| Initial DOS Filing Date | 1992-01-24 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | ANGEL FOOD EAST, INC. |
| DOS Process Address |
P.o. Box 3813 Kingston NEW YORK 12401 |
| Street Address | 207 ALBANY AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
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| DOMINO'S PIZZA | Ditta LLC | 779 Broadway, Kingston, NY 12401 | 2018-01-25 |
| HONG FU LUCKY CHINESE RESTAURANT | Hong Fu Lucky Chinese Restaurant, Inc. | 694 Broadway, Kingston, NY 12401 | 2018-01-23 |
| MI CASITA | Enrique Garcia | 720 Broadway, Kingston, NY 12401 | 2018-01-23 |
| SOPHIA'S KITCHEN | James Michael | 636 Broadway, Kingston, NY 12401 | 2015-01-13 |
| MI CASITA RESTAURANT | Miguel Alarcon Aguirre | 720 Broadway, Kingston, NY 12401 | 2013-04-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).