BOICEVILLE INN (Health Operation# 316404) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2018.
| NYS Health Operation ID | 316404 |
| Operation Name | BOICEVILLE INN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Route 28 Boiceville NY 12412 |
| Municipality | OLIVE |
| County | ULSTER |
| Permitted Operator Name | JOHN PARETE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556000 |
| Date: 2018-05-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Kitchen not in operation at time of inspection. Bar cooler at 34 degrees F. Bain marie at 36 degrees F. freezer at 12 degrees F. Discussed hand washing and ill food worker procedures. |
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| Date: 2017-01-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Floor drain and broken tiles repaired in center of kitchen floor. All coolers and freezers at proper temps. Discussed proper re-heating and cooling techniques. Also discussed UV maintenance procedures. |
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| Date: 2016-12-09 | Type: Re-Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Kitchen floor & wall cleaned behind line equipment, Hood filters being cleaned, Clutter removed from back storage room, Ice machine cleaned. Gloves, sanitizer, probe thermometers onsite, sanitizing containers okay ( 100 ppm ), Discussed schedualing water test with owner, Discussed cleaning schedual with owner, Discussed setting up hand wash sink with owner. |
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| Date: 2016-12-02 | Type: Inspection |
Violations:
5 critical,
19 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 3 MOR's have not been submitted. Coolers@40, 34,39, gloves, 2 probes, freezers@3,4,5 degrees.Uv-unit has been disassembled, bulb pulle out and meter is on the side near the bulb. Polystyrene is in the F.S.E. |
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| Date: 2016-10-31 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Kitchen not in operation at time of inspection. Bain Marie at 41 degrees F. Freezer at 9 degrees F. Discussed proper handwashing, and ill food worker procedures. Dropped off inspection checklist, and polystyrene info packet. |
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| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | ROUTE 28 |
| City | BOICEVILLE |
| State | NY |
| Zip | 12412 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INLET PUBLIC SCHOOL | Christine Holt | Route 28, Inlet, NY 13360 | 2018-10-18 |
| BELLEAYRE SKI CENTER - SUMMIT | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
| BELLEAYRE SKI CENTER - LOWER LODGE | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
| BELLEAYRE SKI CENTER - UPPER LODGE | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
| RESERVOIR DELI & DAIRY | Brian Scott | Route 28, Shokan, NY 12481 | 2015-04-07 |
| ARIZONA BAR & GRILL | Arizona · Cmg Realty, Inc. | Route 28, Arkville, NY 12406 | 2008-12-05 |
| DELAWARE & ULSTER RAIL RIDE | Catskill Revitalization Corp. | Route 28, Arkville, NY 12406 | 2007-07-13 |
| MCDONALD'S OF OLD FORGE | Harold Clark | Route 28, Old Forge, NY 13420 | 2006-10-03 |
| MOOSE CABOOSE | Marks Three Inc. | Route 28, Inlet, NY 13360 | 2006-06-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ONTEORA JR./SR. HIGH SCHOOL | Onteora Central School District | 4166 State Route 28, Boiceville, NY 12412 | 2018-10-30 |
| ONTEORA MOUNTAIN HOUSE Bkfast kitchen | 96 Piney Point Road, Boiceville, NY 12412 | 2018-10-10 | |
| BENNETT ELEMENTARY | Onteora Central School District | 4166 State Route 28, Boiceville, NY 12412 | 2018-10-05 |
| GOODS LUNCHEONETTE | Ricki Feller | 4125 Route 28, Boiceville, NY 12412 | 2018-08-15 |
| HONG KONG 2017, INC. | Xiu Qiang Zheng | 4123 Route 28, Boiceville, NY 12412 | 2018-08-06 |
| HONG KONG CHINESE RESTAURANT INC | Hong Kong Chinese Restaurant, Inc. | 4123 Route 28, Boiceville, NY 12412 | 2017-05-23 |
| GOODS | Goods and Services Catering LLC | 4125 Route 28, Boiceville, NY 12412 | 2017-04-24 |
| LANDMARK GRILLE | John Klippel | 4072 Route 28, Boiceville, NY 12412 | 2014-11-20 |
| ONTEORA MOUNTAIN HOUSE kitchen | 96 Piney Point Road, Boiceville, NY 12412 | 2014-09-24 | |
| BRISAS | Jorge Amaya | 4125 Route 28, Boiceville, NY 12412 | 2013-07-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).