BELLEAYRE SKI CENTER - UPPER LODGE (Health Operation# 430739) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2019.
| NYS Health Operation ID | 430739 |
| Operation Name | BELLEAYRE SKI CENTER - UPPER LODGE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Route 28 Highmount NY 12441 |
| Municipality | SHANDAKEN |
| County | ULSTER |
| Permitted Corporation Name | BOSTON CULINARY GROUP, INC. |
| Permitted Operator Name | CHRISTIAN CALORO |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556500 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gloves, probe thermometer, and hand wash sinks OK. Chili Hot holding at 162 degrees F. Clam Chowder hot holding at 167 degrees F. Discussed proper re-heating of soups. Re-heat to 165 degrees F within 2 hours and hold above 140 degrees F. Dropped off pamphlets about cooling and re-heating of food, and self inspection checklist. |
||
| Date: 2018-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves, probe thermometer, and hand wash sinks OK. Soups hot holding at 167 degrees F. All coolers and freezers at proper temps with thermometers. Discussed handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food. Water sample collected. bottle: UHD-641 11:00 hrs. Chlorine 0.21 mg/L. | ||
| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All coolers and freezers at proper temps with thermometers. Discussed proper handwashing, and ill food worker procedures. Water sample collected UHD-756. | ||
| Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: All cold holding below 45 f, all hot holdiing above 140 f sausage pattie 141 f, temperture logs maintained. Sick food worker policy discussed , in practice. Reviewed proper cooling and reheating, left pamphlet. Ice wands on site , used with ice bath and walk in shallow container.Reviewed proper handwashing and glove use, left pamphlet. Handwash stations ok, soap and towels |
||
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-02-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-14 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-03-01 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2009-11-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-20 | Type: Re-Inspection |
Violations:
2 critical,
20 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-03-09 | Type: Inspection |
Violations:
2 critical,
23 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-01-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELLEAYRE SKI CENTER - SUMMIT | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
| BELLEAYRE SKI CENTER - LOWER LODGE | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
| BELLEAYRE BEACH SNACK SHACK | Boston Culinary Group, Inc. | Pine Hill Lake, Route 28, Pine Hill, NY 12465 | 2018-08-21 |
| Department of State (DOS) ID | 271355 |
| Entity Name | BOSTON CULINARY GROUP, INC. |
| Initial DOS Filing Date | 1969-01-20 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | BOSTON CULINARY GROUP, INC. |
| Location Address |
1 Independence Pointe Suite 305 Greenville SOUTH CAROLINA 29615 |
| Street Address | ROUTE 28 |
| City | HIGHMOUNT |
| State | NY |
| Zip | 12441 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INLET PUBLIC SCHOOL | Christine Holt | Route 28, Inlet, NY 13360 | 2018-10-18 |
| BELLEAYRE SKI CENTER - SUMMIT | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
| BELLEAYRE SKI CENTER - LOWER LODGE | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
| BOICEVILLE INN | John Parete | Route 28, Boiceville, NY 12412 | 2018-05-14 |
| RESERVOIR DELI & DAIRY | Brian Scott | Route 28, Shokan, NY 12481 | 2015-04-07 |
| ARIZONA BAR & GRILL | Arizona · Cmg Realty, Inc. | Route 28, Arkville, NY 12406 | 2008-12-05 |
| DELAWARE & ULSTER RAIL RIDE | Catskill Revitalization Corp. | Route 28, Arkville, NY 12406 | 2007-07-13 |
| MCDONALD'S OF OLD FORGE | Harold Clark | Route 28, Old Forge, NY 13420 | 2006-10-03 |
| MOOSE CABOOSE | Marks Three Inc. | Route 28, Inlet, NY 13360 | 2006-06-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELLEAYRE SKI CENTER - SUMMIT | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
| BELLEAYRE SKI CENTER - LOWER LODGE | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).