BELLEAYRE SKI CENTER - LOWER LODGE (Health Operation# 316429) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2019.
| NYS Health Operation ID | 316429 |
| Operation Name | BELLEAYRE SKI CENTER - LOWER LODGE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Route 28 Highmount NY 12441 |
| Municipality | SHANDAKEN |
| County | ULSTER |
| Permitted Corporation Name | BOSTON CULINARY GROUP, INC. |
| Permitted Operator Name | CHRISTIAN CALORO |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556500 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves, probe thermometer, and hand wash sinks OK. Chili Hot holding at 158 degrees F. Clam Chowder hot holding at 161 degrees F. Dropped off pamphlets about cooling and re-heating of food, and self inspection checklist. | ||
| Date: 2018-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Proper glove use and hair restraints observed. Hand wash sinks OK. All cold holding below 45 degrees F. Milk dispenser at 38 degrees F. Chicken fingers hot holding at 147 degrees F. Discussed handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food. Water sample collected 12:00 hrs. bottle UHD-756. Chlorine 0.23 mg/L | ||
| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All coolers and freezers at proper temps with thermometers. Discussed handwashing, and ill food worker procedures. |
||
| Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding below 45 f, Walk in 36 F Line coolers 38 F, 36 F, 36 F all hot holding above 140 f, chicken soup 163 f chili , 158 f, chicken 152 f, burgers 148 f , temperature logs maintained. Discussed sick food worker policy, practice is sick workers do not come in. Reviewed proper cooling and reheating, shallow pan ice bath , ice wands on site, left pamphlet. Discussed proper handwashing and glove/barrier use, left pamphlet. Gloves, probe available. |
||
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-12-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-03-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2009-11-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-20 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-03-09 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2008-01-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELLEAYRE SKI CENTER - SUMMIT | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
| BELLEAYRE SKI CENTER - UPPER LODGE | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
| BELLEAYRE BEACH SNACK SHACK | Boston Culinary Group, Inc. | Pine Hill Lake, Route 28, Pine Hill, NY 12465 | 2018-08-21 |
| Department of State (DOS) ID | 271355 |
| Entity Name | BOSTON CULINARY GROUP, INC. |
| Initial DOS Filing Date | 1969-01-20 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | BOSTON CULINARY GROUP, INC. |
| Location Address |
1 Independence Pointe Suite 305 Greenville SOUTH CAROLINA 29615 |
| Street Address | ROUTE 28 |
| City | HIGHMOUNT |
| State | NY |
| Zip | 12441 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INLET PUBLIC SCHOOL | Christine Holt | Route 28, Inlet, NY 13360 | 2018-10-18 |
| BELLEAYRE SKI CENTER - SUMMIT | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
| BELLEAYRE SKI CENTER - UPPER LODGE | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
| BOICEVILLE INN | John Parete | Route 28, Boiceville, NY 12412 | 2018-05-14 |
| RESERVOIR DELI & DAIRY | Brian Scott | Route 28, Shokan, NY 12481 | 2015-04-07 |
| ARIZONA BAR & GRILL | Arizona · Cmg Realty, Inc. | Route 28, Arkville, NY 12406 | 2008-12-05 |
| DELAWARE & ULSTER RAIL RIDE | Catskill Revitalization Corp. | Route 28, Arkville, NY 12406 | 2007-07-13 |
| MCDONALD'S OF OLD FORGE | Harold Clark | Route 28, Old Forge, NY 13420 | 2006-10-03 |
| MOOSE CABOOSE | Marks Three Inc. | Route 28, Inlet, NY 13360 | 2006-06-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELLEAYRE SKI CENTER - SUMMIT | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
| BELLEAYRE SKI CENTER - UPPER LODGE | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
Please comment or provide details below to improve the information on BELLEAYRE SKI CENTER - LOWER LODGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).