ONTEORA JR./SR. HIGH SCHOOL (Health Operation# 316083) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 316083 |
| Operation Name | ONTEORA JR./SR. HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
4166 State Route 28 Boiceville NY 12412 |
| Municipality | OLIVE |
| County | ULSTER |
| Permitted Corporation Name | ONTEORA CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | VICTORIA MCLAREN |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556000 |
| Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reviewed Active Manegerial Control Work Sheet and discussed . Reviewed pamphlet on cooling and reheating, and discussed. Provided pamphlet on handwashing and glove use, reviewed and discussed. Discussed sick food worker practice. Provided self inspection checklist.All cold holding below 45 f, walk in 35 f, freezer16 f ,Salad bar 40 f, chick peas 41 f. reach in 35 f 37 f. Hot holding above 140f, pizza 152 f, rice 141 f, chicken and broccoli 141 f , sauce 171, soup 172 f. Observed proper glove use, hair restraints used. rags in sanitizer. Gloves, probe and sanitizer .Dish machine rinse @185 f Temperature logs maintained |
||
| Date: 2018-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f, walk in 36 f, walk in freezer 20 f, two door reach in 42 f, true reach ins 43 f, 41 f. Salad bar display 36 f, dressings @ 38 f, chick peas @40f. milk 32 f. Wrap bar, Tomatoes 40 f Chicken salad 41 f Products iced (discussed) All hot holding above 140 f, pizza @ 144 f, beans @ 156 f, rice 146 f corn 147 f ,soup, 149 f, Observed proper handwashing and glove /barrier use, hair restraints in use. Reviewed and discussed proper handwashing and glove/barier use. Reviewed and discussed proper cooling and reheating, left pamphlet and flow chart. Left self inspection checklist. Monthly pest control in place. Temperature logs maintained, rags stored in sanitizer.left . Provided new handwash stickers.Share table used. | ||
| Date: 2017-10-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Walkin freezer@19, Walkin cooler@43, 2 door cooler@42, hotbox@176, 148, shredded cheese@41, chili@149, tater tots@155, hamburgers@157, milk cooler@44, meat sauce@150, grab and go cooler@40, sliced tomato's@41. Glovs, digital thermometers available. |
||
| Date: 2017-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f, walk in 27 f, walk in freezer 14 f, two door reach in 43 f, true reach ins 43 f, 41 f. Salad bar display 36 f, dressings @ 37 f, chick peas @43 f. milk 39 f. All hot holding above 140 f, pizza @ 146 f, tater tots @ 142 f, Veggie burgers 151 f , Meat balls in suace 152 f,soup, carrot ginger 155 f, tomatoe 159 f. Observed proper handwashing and glove /barrier use, hair restraints in use. Reviewed and discussed proper handwashing and glove/barier use. Reviewed and discussed proper cooling and reheating, left pamphlet and flow chart. Left self inspection checklist. Monthly pest control in place. Temperature logs maintained, rags stored in sanitizer.left state guid dance information sheet on share tables on share tabkes | ||
| Date: 2016-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f. Walk in 41 f ,freezer 16 f. Display case 34 f ,Salad bar , chick peas 44 f ,beets 43 f, milk 43 f. All hot holding above 140 f , sauce 152 f, burger 143 f pizza 145 f, soup 146 f . Discussed proper handwashing and glove use, All hand stations have soap and towels. Reviewed proper cooling and reheating. Rags stored in sanitizer. Gloves, probe and sanitizer available. Dish machine rinse at 186 f . Drinks in designated area. Temperature logs maintained. All products date labeled. Sick foodworker policy in place. | ||
| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All cold holding below 45f,all hot holding above 140f temp. logs maintained. gloves in use, probe available. Observed proper cooling. Rags stored in sanitizer. |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-11-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-09-16 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODSTOCK ELEMENTARY | Onteora Central School District | Route 375, Woodstock, NY 12498 | 2018-11-05 |
| PHOENICIA ELEMENTARY | Onteora Central School District | School Lane, Phoenicia, NY 12464 | 2019-02-11 |
| BENNETT ELEMENTARY | Onteora Central School District | 4166 State Route 28, Boiceville, NY 12412 | 2018-10-05 |
| Street Address | 4166 STATE ROUTE 28 |
| City | BOICEVILLE |
| State | NY |
| Zip | 12412 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BENNETT ELEMENTARY | Onteora Central School District | 4166 State Route 28, Boiceville, NY 12412 | 2018-10-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ONTEORA MOUNTAIN HOUSE Bkfast kitchen | 96 Piney Point Road, Boiceville, NY 12412 | 2018-10-10 | |
| BENNETT ELEMENTARY | Onteora Central School District | 4166 State Route 28, Boiceville, NY 12412 | 2018-10-05 |
| GOODS LUNCHEONETTE | Ricki Feller | 4125 Route 28, Boiceville, NY 12412 | 2018-08-15 |
| HONG KONG 2017, INC. | Xiu Qiang Zheng | 4123 Route 28, Boiceville, NY 12412 | 2018-08-06 |
| BOICEVILLE INN | John Parete | Route 28, Boiceville, NY 12412 | 2018-05-14 |
| HONG KONG CHINESE RESTAURANT INC | Hong Kong Chinese Restaurant, Inc. | 4123 Route 28, Boiceville, NY 12412 | 2017-05-23 |
| GOODS | Goods and Services Catering LLC | 4125 Route 28, Boiceville, NY 12412 | 2017-04-24 |
| LANDMARK GRILLE | John Klippel | 4072 Route 28, Boiceville, NY 12412 | 2014-11-20 |
| ONTEORA MOUNTAIN HOUSE kitchen | 96 Piney Point Road, Boiceville, NY 12412 | 2014-09-24 | |
| BRISAS | Jorge Amaya | 4125 Route 28, Boiceville, NY 12412 | 2013-07-22 |
Please comment or provide details below to improve the information on ONTEORA JR./SR. HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).