HONG KONG CHINESE RESTAURANT INC (Health Operation# 447430) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2017.
| NYS Health Operation ID | 447430 |
| Operation Name | HONG KONG CHINESE RESTAURANT INC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4123 Route 28 Boiceville NY 12412 |
| Municipality | OLIVE |
| County | ULSTER |
| Permitted Corporation Name | HONG KONG CHINESE RESTAURANT, INC. |
| Permitted Operator Name | BI LI |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556000 |
| Date: 2017-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The walkin cooler@40, walkin freezer@2, white rice@158, yellow rice@148 chicken broth@148, eggrolls@38, line cooler chicken@40, probe, Kitchen shelving has been painted. | ||
| Date: 2017-04-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walkin cooler240, line cooler shrimp@43, yellow rice@150, white rice@152, probe, wonton broth@164, homestyle refrigerator eggrolls@34, |
||
| Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Brown rice @ 173, White rice @ 142, Line cooler @ 38, Wonton soup @ 153, Home style refrigerator @31, Probe. |
||
| Date: 2016-03-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Cold holding below 45, f,walk in 33 f freezer 1 f, repairman called for bain marie. Hot holding above 140 f (rice 154 f, yellow 156 f, soup 151 f) hand wash ok. Reviewed proper cooling and reheating,left pamphlet. reviewed proper handwashing and glove use , left pamphlet. |
||
| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-08-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-07-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-06-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Street Address | 4123 ROUTE 28 |
| City | BOICEVILLE |
| State | NY |
| Zip | 12412 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HONG KONG 2017, INC. | Xiu Qiang Zheng | 4123 Route 28, Boiceville, NY 12412 | 2018-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ONTEORA JR./SR. HIGH SCHOOL | Onteora Central School District | 4166 State Route 28, Boiceville, NY 12412 | 2018-10-30 |
| ONTEORA MOUNTAIN HOUSE Bkfast kitchen | 96 Piney Point Road, Boiceville, NY 12412 | 2018-10-10 | |
| BENNETT ELEMENTARY | Onteora Central School District | 4166 State Route 28, Boiceville, NY 12412 | 2018-10-05 |
| GOODS LUNCHEONETTE | Ricki Feller | 4125 Route 28, Boiceville, NY 12412 | 2018-08-15 |
| HONG KONG 2017, INC. | Xiu Qiang Zheng | 4123 Route 28, Boiceville, NY 12412 | 2018-08-06 |
| BOICEVILLE INN | John Parete | Route 28, Boiceville, NY 12412 | 2018-05-14 |
| GOODS | Goods and Services Catering LLC | 4125 Route 28, Boiceville, NY 12412 | 2017-04-24 |
| LANDMARK GRILLE | John Klippel | 4072 Route 28, Boiceville, NY 12412 | 2014-11-20 |
| ONTEORA MOUNTAIN HOUSE kitchen | 96 Piney Point Road, Boiceville, NY 12412 | 2014-09-24 | |
| BRISAS | Jorge Amaya | 4125 Route 28, Boiceville, NY 12412 | 2013-07-22 |
Please comment or provide details below to improve the information on HONG KONG CHINESE RESTAURANT INC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).