BELLEAYRE SKI CENTER - SUMMIT
Boston Culinary Group, Inc.


Address: Route 28, Highmount, NY 12441

BELLEAYRE SKI CENTER - SUMMIT (Health Operation# 316431) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2019.

Business Overview

NYS Health Operation ID 316431
Operation Name BELLEAYRE SKI CENTER - SUMMIT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address Route 28
Highmount
NY 12441
Municipality SHANDAKEN
County ULSTER
Permitted Corporation Name BOSTON CULINARY GROUP, INC.
Permitted Operator Name CHRISTIAN CALORO
Permit Expiration Date 02/28/2020
Local Health Department Ulster County
NYSDOH Gazetteer 556500

Inspection Results

Date: 2019-01-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Collected water sample Chlorine 0.72. Bottle UHD-756. Kitchen not in operation at time of inspection.
Date: 2018-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Kitchen not in operation at the time of inspection. water sample collected: UHD-741 13:00 hrs. Chlorine residual 1.74mg/L.
Date: 2017-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Kitchen not in operation at time of inspection. water sample collected UHD-519.
Date: 2016-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-12-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-12-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-12-26 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-03-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-03-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-12-30 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-01-31 Type: Inspection Violations: critical, noncritical
Date: 2007-02-16 Type: Inspection Violations: critical, noncritical
Date: 2006-04-05 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BELLEAYRE SKI CENTER - LOWER LODGE Boston Culinary Group, Inc. Route 28, Highmount, NY 12441 2019-01-16
BELLEAYRE SKI CENTER - UPPER LODGE Boston Culinary Group, Inc. Route 28, Highmount, NY 12441 2019-01-16
BELLEAYRE BEACH SNACK SHACK Boston Culinary Group, Inc. Pine Hill Lake, Route 28, Pine Hill, NY 12465 2018-08-21

NYS Corporation Registration

Department of State (DOS) ID 271355
Entity Name BOSTON CULINARY GROUP, INC.
Initial DOS Filing Date 1969-01-20
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543
Location Name BOSTON CULINARY GROUP, INC.
Location Address 1 Independence Pointe
Suite 305
Greenville
SOUTH CAROLINA 29615

Office Location

Street Address ROUTE 28
City HIGHMOUNT
State NY
Zip 12441

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
INLET PUBLIC SCHOOL Christine Holt Route 28, Inlet, NY 13360 2018-10-18
BELLEAYRE SKI CENTER - LOWER LODGE Boston Culinary Group, Inc. Route 28, Highmount, NY 12441 2019-01-16
BELLEAYRE SKI CENTER - UPPER LODGE Boston Culinary Group, Inc. Route 28, Highmount, NY 12441 2019-01-16
BOICEVILLE INN John Parete Route 28, Boiceville, NY 12412 2018-05-14
RESERVOIR DELI & DAIRY Brian Scott Route 28, Shokan, NY 12481 2015-04-07
ARIZONA BAR & GRILL Arizona · Cmg Realty, Inc. Route 28, Arkville, NY 12406 2008-12-05
DELAWARE & ULSTER RAIL RIDE Catskill Revitalization Corp. Route 28, Arkville, NY 12406 2007-07-13
MCDONALD'S OF OLD FORGE Harold Clark Route 28, Old Forge, NY 13420 2006-10-03
MOOSE CABOOSE Marks Three Inc. Route 28, Inlet, NY 13360 2006-06-29

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
BELLEAYRE SKI CENTER - LOWER LODGE Boston Culinary Group, Inc. Route 28, Highmount, NY 12441 2019-01-16
BELLEAYRE SKI CENTER - UPPER LODGE Boston Culinary Group, Inc. Route 28, Highmount, NY 12441 2019-01-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).