ZUPPA (Health Operation# 472687) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 472687 |
| Operation Name | ZUPPA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
59 Main Street Yonkers NY 10701 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | DAMARO RESTAURANT GROUP, LLC |
| Permitted Operator Name | FERDINANDO PATERRA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please see paper report | ||
| Date: 2018-10-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-10-25 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: HACCP performed |
||
| Date: 2016-05-02 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 9D: Dressing rooms dirty, not provided, improperly located Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: NO CRITICAL VIOLATIONS PRESENT ALL HOT AND COLD TEMPS ACCEPTABLE |
||
| Date: 2015-06-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-06 | Type: Inspection |
Violations:
6 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 2827447 |
| Entity Name | DAMARO RESTAURANT GROUP, LLC |
| Initial DOS Filing Date | 2002-10-25 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | DAMARO RESTAURANT GROUP, LLC |
| DOS Process Address |
59-61 Main Street Yonkers NEW YORK 10701 |
| Street Address | 59 MAIN STREET |
| City | YONKERS |
| State | NY |
| Zip | 10701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN STREET BISTRO | Fresh, Inc. | 59 Main Street, New Paltz, NY 12561 | 2018-09-26 |
| PAPA JOE'S PIZZERIA | Papa Joe's Pizzeria of Fort Plain, Inc. | 59 Main Street, Fort Plain, NY 13339 | 2018-08-20 |
| Ken's Charcoal Pits | City Slickers | 59 Main Street, Batavia, NY 14020 | 2018-07-18 |
| TAJ RESTAURANT | Shakeel Ansari | 59 Main Street, Binghamton, NY 13905 | 2018-05-07 |
| GREEK XPRESS | G2x Inc | 59 Main Street, East Rockaway, NY 11518 | 2019-02-08 |
| GOLDEN ORGANICS | Matt White | 59 Main Street, Chatham, NY 12037 | 2011-05-26 |
| VILLAGE CAFE | 59 Main Street, Cobleskill, NY 12043 | 2009-06-09 | |
| FROZ. DESSERT- | 59 Main Street, Chatham, NY 12037 | 2009-05-13 | |
| South Beach Restaurant & Lounge | Alexander Giuliani | 59 Main Street, Batavia, NY 14020 | 2008-12-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEXAS DE BRAZIL @ RIDGE HILL | Texas De Brazil (westchester) Corporation | 70 Market Street, Yonkers, NY 10710 | 2018-09-07 |
| RETRO FITNESS | Yonkers Fitness LLC | 66 Main Street, Yonkers, NY 10701 | 2017-12-05 |
| SAM'S WEDGES & PIZZERIA | Mr. Neil Corporation | 4-6 Main Street, Yonkers, NY 10701 | 2015-10-13 |
| TEXAS DE BRAZIL @ RIDGE HILL - FROZEN DESSERT | 70 Market Street, Yonkers, NY 10710 | 2015-06-26 | |
| TYRONE HOUSE | Mary Teague | 72 Main Street, Yonkers, NY 10701 | 2015-01-14 |
| MAGGIE'S SEAFOOD SPOT | Myung Sook Yoon | 2 Market Place, Yonkers, NY 10701 | 2014-10-06 |
| NEW WATERFRONT DELI | New Waterfront Deli Inc. | 16 Larkin Plaza, Yonkers, NY 10701 | 2014-01-29 |
| FAMILY KITCHEN | Family Kitchen 15 Inc. | 14 Main Street, Yonkers, NY 10701 | 2018-12-04 |
| SINGAS FAMOUS PIZZA | Caip Corporation | 41 Dock Street, Yonkers, NY 10701 | 2018-11-27 |
| CAFE HUDSON | Cafe Hudson LLC | 1 Van Der Donck Street, Yonkers, NY 10701 | 2018-09-19 |
Please comment or provide details below to improve the information on ZUPPA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).