BACCHUS RESTAURANT
Wayne Bradford


Address: 4 South Chestnut Street, New Paltz, NY 12561

BACCHUS RESTAURANT (Health Operation# 316395) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.

Business Overview

NYS Health Operation ID 316395
Operation Name BACCHUS RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4 South Chestnut Street
New Paltz
NY 12561
Municipality NEW PALTZ
County ULSTER
Permitted Operator Name WAYNE BRADFORD
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555900

Inspection Results

Date: 2018-08-08 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2018-07-19 Type: Inspection Violations: 0 critical, 11 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All cold below 45, walk ins 37 f bar 41 f 32 f, . Bain maries 37 f, 40 f f Hot holding at time of inspection above 140f, observed proper reheat to 165 f, refried beans 171 f chicken miso soup 169 f. Interview and Provided Active Management Control worksheet and discussed .Reviewed proper handwashing and glove/barrier use, left pamphlet observed proper glove use. . Reviewed and discussed proper cooling and reheating, left flow chart and pamphlet. Discussed keeping . Shellfish tags with shellfish on site with product, retain 90 days. monthly pest control in place. Rags stored in sanitizer.Gloves, probe .
Date: 2018-05-14 Type: Inspection Violations: 0 critical, 11 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: All steam table food was reheated on the stove prior to hot holding. The steam table water was @153. Gloves, 4 probe thermometers available, Beer walkin cooler@44, upstairs walkin cooler@38, walkin freezer@16, line coolers@42, glass door cooler@44, Discussed different lights for the basement and repairing the line cutting board.
Date: 2017-12-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All critical items have been corrected. Bottles are properly labeled, no cross contamination issues were observed. Work is still being done on the structure.
Date: 2017-11-17 Type: Inspection Violations: 2 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Basement walkin cooler@32, upstairs 2 door cooler@42, 3 door cooler@39, 2 door freezer@-3, kitchen walkin@37, 4 drawer line cooler scallops@39, Alfalfa sprouts@39, gloves ,probe thermometers available. refried beans@152. All steam talbe food were reheated on the stove prior to hot holding in the steam table.
Date: 2017-10-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: chicken wings - cook fully 165f or above. potato, mac salads ect... - use prechilled ingredients. gloves onsite. soap & paper towels onsite. draw cooler - shrimp @ 41f. steam table - rice @ 149f. probe thermometer onsite- calibrate in ice water @ 32f. salad bain marie - cooked mushrooms @ 41f. coke cooler - mashed potatoes @ 44f. cold station - dressing @ 41f. true cooler @ 40f. observed proper glove use in kitchen. walk in cooler @ 39f. chili @ 39f - cooled with ice & ice wand. traulsen @ 39f. pest control in place - monitor traps okay. waitstaff cooler @ 42f. left food worker rules. left cooling & reheating chart. left self inspection checklist. left choking poster. left 3 bay sink pamphlet. left gloves & hand washing pamphlet.
Date: 2016-12-20 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: All toxics stored properly.
Date: 2016-12-16 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 4 SOUTH CHESTNUT STREET
City NEW PALTZ
State NY
Zip 12561

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).