BURGER KING
Carrols LLC


Address: 323 Erie Boulevard, Schenectady, NY 12305

BURGER KING (Health Operation# 305977) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2017.

Business Overview

NYS Health Operation ID 305977
Operation Name BURGER KING
Food Service Description Food Service Establishment - Restaurant
Facility Address 323 Erie Boulevard
Schenectady
NY 12305
Municipality SCHENECTADY
County SCHENECTADY
Permitted Corporation Name CARROLS LLC
Permitted Operator Name PAUL FLANDERS
Permit Expiration Date 12/31/2018
Local Health Department Schenectady County
NYSDOH Gazetteer 460100

Inspection Results

Date: 2017-04-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection Satisfactory
Date: 2017-04-20 Type: Inspection Violations: 3 critical, 8 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: NOV ISSUED REINSPECTION REQUIRED
Date: 2016-05-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-02-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-05-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2007-11-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-03-01 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2005-11-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

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NYS Corporation Registration

Department of State (DOS) ID 3679294
Entity Name CARROLS LLC
Initial DOS Filing Date 2008-06-03
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543

Office Location

Street Address 323 ERIE BOULEVARD
City SCHENECTADY
State NY
Zip 12305

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BURGER KING FD 323 Erie Boulevard, Schenectady, NY 12305 2017-04-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).