KATIE O'BYRNE'S REST.CORP (Health Operation# 535672) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2017.
| NYS Health Operation ID | 535672 |
| Operation Name | KATIE O'BYRNE'S REST.CORP |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
121 Wall Street Schenectady NY 12305 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | THE IRISH KIDS RESTAURANT CORP. |
| Permitted Operator Name | JOHN MALONEY |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2017-09-07 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: REVIEWED REPORT WITH OPERATOR. |
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| Date: 2016-06-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: At time of inspectipn establishment undergoing heavy cleaning. Equipment being taken apart and powerwashed etc. |
||
| Date: 2014-01-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2013-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-18 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-04-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-06-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2008-12-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2007-11-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-03-15 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2006-07-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 3202304 |
| Entity Name | THE IRISH KIDS RESTAURANT CORP. |
| Initial DOS Filing Date | 2005-05-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE IRISH KIDS RESTAURANT CORP. |
| DOS Process Address |
Attn: John L Keller 121 Wall Street Schenectady NEW YORK 12305 |
| Location Name | THE IRISH KIDS RESTAURANT CORP. |
| Location Address |
121 Wall Street Schenectady NEW YORK 12305 |
| Street Address | 121 WALL STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VAN DYCK, LLC. THE | Van Dyck, LLC | 237 Union Street, Schenectady, NY 12305 | 2018-12-06 |
| ISOPO'S DOWNTOWN PIZZA | Dante Isopo | 176 Erie Boulevard, Schenectady, NY 12305 | 2018-08-02 |
| CLINTON'S DITCH | Tbec Properties, LLC | 112 South College Street, Schenectady, NY 12305 | 2017-12-06 |
| 20 NORTH BROADWAY TAVERN | David Nigriny | 20 North Broadway, Schenectady, NY 12305 | 2017-09-14 |
| SLICK'S RESTAURANT & TAVERN | Slyck's 1804 House Inc. | 127 S.ferry Street, Schenectady, NY 12305 | 2017-07-14 |
| BOW TIE MOVIELAND CINEMAS | Btc Schenectady, LLC | 400 State Street, Schenectady, NY 12305 | 2017-06-22 |
| BOW TIE MOVELAND FD | 400 State Street, Schenectady, NY 12305 | 2017-06-22 | |
| BURGER KING | Carrols LLC | 323 Erie Boulevard, Schenectady, NY 12305 | 2017-04-27 |
| BURGER KING FD | 323 Erie Boulevard, Schenectady, NY 12305 | 2017-04-20 | |
| GROG SHOPPE | John Matarazzo | 277 State Street, Schenectady, NY 12305 | 2015-09-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).