FAJITA GRILL (Health Operation# 298430) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
| NYS Health Operation ID | 298430 |
| Operation Name | FAJITA GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
451 South Second Street Fulton NY 13069 |
| Municipality | FULTON |
| County | OSWEGO |
| Permitted Corporation Name | FAJITA GRILL LLC |
| Permitted Operator Name | JOSH MOLINARI |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370100 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Kitchen is still in much better order than it was two months ago after complaint. Cooling is all being done correctly. All temperatures were adequate. Probe thermometer was available on site and was used while cooking chicken. Gloves & hair restraints used by all staff members. Discussed CIAA. |
||
| Date: 2018-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Kitchen is in better shape than it was previously. Cleaning has been done on several surfaces. Some cleaning still does need to be done but overall condition is a lot better. Walk-in cooler is the main area that needs to be cleaned still. Pest control applicator is coming regularly to set traps and rodent issue seems to be under control. Regular inspection is due in December, so it is expected that cleaning is kept up on and things will be even better when that inspection comes. |
||
| Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Complaint investigation. No rodents or signs of rodents were observed at the time of inspection, however, it was hard to tell given the filthy conditions of the kitchen. There was food debris and grease everywhere so it was hard to determine if there were any droppings from mice. They do have traps at the facility placed by a professional. They were suppose to come yesterday again but never showed up. Kitchen definitely needs to be cleaned thoroughly. Discussed usage of cleaning supplies and not spraying them near food items as to not contaminate them. Will be coming back to check on cleaning of facility. Will be in touch with owner to discuss cleaning and timeframe, as it needs to be done ASAP and cannot be put off. |
||
| Date: 2018-06-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All temperatures adequate. Proper cooling methods are being followed. Discussed cleaning procedures. |
||
| Date: 2018-01-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Most violations from previous inspection have been corrected. Probe thermometer was on site and was being used. Rice and other items are being cooled properly and everything is at correct temperatures during re-inspection. Provided some cooling/reheating pamphlets as well. Some cleaning still needs to be done and the floor in the walk in needs to be fixed but the major issues have been resolved. | ||
| Date: 2017-12-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed proper cooling methods with person in charge. Gave her temperature charts and told her I would bring some cooling pamphlets as well. Discussed importance of taking temperatures to make sure food is cooked and held at proper temperatures. Discussed cleaning frequency. Will be emailing temperature tracking charts as well. |
||
| Date: 2017-07-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed ill food worker policy and CIAA with manager and staff. Provided food temperature requirements chart and employee hand washing stickers. |
||
| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All hot items on the line are held above 140 degrees F & cold items below 45 degrees F. Gloves & hats used. Probe thermometer available to temp food with. Raw meats are kept separate from ready to eat foods and are prepped in a separate area. Discussed ill food worker policy & CIAA. |
||
| Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed ceiling vents and need to set up more frequent cleaning schedule. Observed that good cross contamination control is enforced in walk in cooler food storage and using a separate room and cutting boards to dice/prep raw meats. Temperatures all adequate. Sick policy reviewed with manger. |
||
| Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed cleaning floors thoroughly on more frequent basis, especially under sinks and grill equipment. Discussed sick policy. Wall mounted paper towel dispenser is being replaced. Discussed floor drains as potential breeding site for flies and drain flies. Sanitary employee practices- hair restraints and gloves in use. |
||
| Date: 2013-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-12-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 12/13/12 6A - BEANS IN HOT HOLDING AT 128F-132F, TOP LAYER ABOUT 1-2 INCHES - REMOVED CONTAINER TO HOT BOX FOR REHEAT TO 165F. REPLACE WITH FRESH CONTAINER FROM HOT BOX - CORRECTED. |
||
| Date: 2011-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 12/09/11 11C - DRIED FOOD PARTICLES ON TABLE MOUNTED CAN OPENER. CORRECTION: WASH, RINSE, SANITIZE. |
||
| Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 11/5/10 15B - ACCUMULATED GREASE AND DUST ON VENTILATION HOOD ABOVE FRYERS. 15A - EXCESSIVE GREASE BUILD UP IN FRONT OF FRYER UNIT IN MIDDLE KITCHEN AND ON FLOOR. 8A - THREE BOXES OF CHICKEN (RAW) STORED ON FLOOR OF WALK-IN COOLER - CORRECTED. 10B - DUST ACCUMULATION ON CONDENSER GRATE IN WALK-IN COOLER. |
||
| Date: 2009-12-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Comments: 12/9/2009 11D - MOLD GROWTH ON UPPER WALL OF WALK-IN COOLER 4A - SPRAY BOTTLE OF SANITIZER NOT LABELED - CORRECTED |
||
| Date: 2008-12-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAJITA GRILL | Fajita Grill LLC | 244 West Seneca Street, Oswego, NY 13126 | 2018-11-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAJITA GRILL | Fajita Grill LLC | 244 West Seneca Street, Oswego, NY 13126 | 2018-11-13 |
| Street Address | 451 SOUTH SECOND STREET |
| City | FULTON |
| State | NY |
| Zip | 13069 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SLICE N GO DELI | Slice N Go Deli & Ice Cream · Thomas E. Heppell | 117 Division Street, Fulton, NY 13069 | 2018-12-11 |
| 510 CAFE` | Oswego Hospital Hospitality Snack Shop · Aramark @ Oswego Hospital | 510 South Fourth Street, Fulton, NY 13069 | 2018-02-05 |
| GJP ITALIAN EATERY | Lmt Food Service Inc | 371 South Second Street, Fulton, NY 13069 | 2015-12-29 |
| MUSKIE'S LLC | Muskies LLC | 583 South First Street, Fulton, NY 13069 | 2018-08-28 |
| DUNKIN DONUTS-FULTON EAST | Oswego Food Service Group LLC | 314 South Second Street, Fulton, NY 13069 | 2018-02-08 |
| HUHTAMAKI CAFETERIA | Food Consultants, Inc | 100 State Street, Fulton, NY 13069 | 2017-09-11 |
| WENDYS #12-004-FULTON | Wendy's #12-004-fulton · Wendcuse, Corp. | 310 South Second Street, Fulton, NY 13069 | 2014-10-13 |
| CNY ARTS CENTER INC | Nancy Fox | 357 State Street, Fulton, NY 13069 | 2013-12-20 |
| MUSKIE'S GRILL | Muskies Grill Inc | 583 South First Street, Fulton, NY 13069 | 2011-09-12 |
| RECREATION CLUB-SEALRIGHT EMPLOYEES | Recreation Club-sealright | 125-127 East Broadway, Fulton, NY 13069 | 2018-10-19 |
Please comment or provide details below to improve the information on FAJITA GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).