510 CAFE` (Health Operation# 296136) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2018.
| NYS Health Operation ID | 296136 |
| Operation Name | 510 CAFE` |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
510 South Fourth Street Fulton NY 13069 |
| Municipality | FULTON |
| County | OSWEGO |
| Permitted DBA | OSWEGO HOSPITAL HOSPITALITY SNACK SHOP |
| Permitted Corporation Name | ARAMARK @ OSWEGO HOSPITAL |
| Permitted Operator Name | BARBARA BJERKLIE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370100 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding temperatures adequate. Only hot item is soup that was still being heated for lunch time. Gloves & hair restraints worn by worker. | ||
| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Hot food held above 140 degrees F & cold items below 45 degrees F. Gloves used to handle ready to eat foods. | ||
| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Soup is the only hot item held - temped 184 degrees F. All cold items were held below 45 degrees F & all coolers had accurate thermometers. Probe thermometer is available to temp soup with. Hair restraints & gloves used by employees. | ||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed ill food worker policy. Hot and cold food items were at proper temperatures. All food items are cook and serve. Discussed proper handwash and frequent glove changing. | ||
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold and hot temperatures satisfactory. Discussed sick worker policy. | ||
| Date: 2014-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 12/29/2008 2E- PROBE THERMOMETER NOT ACCURATE- APPROXIMATELY 10 DEGREES TO LOW (CORRECTED) 11C- milk shake mixer bar has dried ice cream on it. |
||
| Date: 2007-12-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12/6/07 12E HAND WASH SINK INACCESSIBLE. CORRECTED BY MOVING CUTTING BOARD TO PREP COUNTER. 2B COOK OBSERVED WIPING COUNTER AND THEN PREPARING FOOD (TOAST) WITH SAME GLOVED HAND. CORRECTED: EDUCATION RE: FREQUENT GLOVE CHANGING, GLOVE CHANGE AFTER EACH TASK AND HANDWASHING GIVEN TO WORKER AND MANAGER. |
||
| Date: 2006-12-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Comments: 12/5/06 1H ONE PACKAGE OF CUT CELERY BELOW SANDWICH COUNTER SPOILED - CORRECTED: DISCARDED VOLUNTARILY. |
||
| Date: 2005-12-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OSWEGO HOSPITAL HOSPITALITY SNACK BAR | Oswego Hospital Hospitality Snack Shop · Aramark @ Oswego Hospital | 110 West Sixth Street, Oswego, NY 13126 | 2018-10-25 |
| Street Address | 510 SOUTH FOURTH STREET |
| City | FULTON |
| State | NY |
| Zip | 13069 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAJITA GRILL | Fajita Grill LLC | 451 South Second Street, Fulton, NY 13069 | 2018-11-02 |
| SLICE N GO DELI | Slice N Go Deli & Ice Cream · Thomas E. Heppell | 117 Division Street, Fulton, NY 13069 | 2018-12-11 |
| MUSKIE'S LLC | Muskies LLC | 583 South First Street, Fulton, NY 13069 | 2018-08-28 |
| MUSKIE'S GRILL | Muskies Grill Inc | 583 South First Street, Fulton, NY 13069 | 2011-09-12 |
| DUNKIN DONUTS-FULTON EAST | Oswego Food Service Group LLC | 314 South Second Street, Fulton, NY 13069 | 2018-02-08 |
| GJP ITALIAN EATERY | Lmt Food Service Inc | 371 South Second Street, Fulton, NY 13069 | 2015-12-29 |
| CNY ARTS CENTER INC | Nancy Fox | 357 State Street, Fulton, NY 13069 | 2013-12-20 |
| MCDONALD'S OF FULTON | Paul M Ross Dba Mcdonald's | 701 South Fourth Street, Fulton, NY 13069 | 2018-12-04 |
| RECREATION CLUB-SEALRIGHT EMPLOYEES | Recreation Club-sealright | 125-127 East Broadway, Fulton, NY 13069 | 2018-10-19 |
| RED DRAGON CITY RESTAURANT INC. | New Dragon City · Sau Lam-chen | 121 East Broadway, Fulton, NY 13069 | 2018-09-21 |
Please comment or provide details below to improve the information on 510 CAFE`.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).