DUNKIN DONUTS-FULTON EAST
Oswego Food Service Group LLC


Address: 314 South Second Street, Fulton, NY 13069

DUNKIN DONUTS-FULTON EAST (Health Operation# 296632) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.

Business Overview

NYS Health Operation ID 296632
Operation Name DUNKIN DONUTS-FULTON EAST
Food Service Description Food Service Establishment - Restaurant
Facility Address 314 South Second Street
Fulton
NY 13069
Municipality FULTON
County OSWEGO
Permitted Corporation Name OSWEGO FOOD SERVICE GROUP LLC
Permitted Operator Name OSWEGO FOOD SERVICE GROUP LLC
Permit Expiration Date 02/28/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370100

Inspection Results

Date: 2019-02-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: Discussed usage and storage of spoons used to mix drinks and that cups need to be changed more frequently. No hot items held at time of inspection, all cold items held below 45 degrees F. Gloves & hair restraints used by all staff members.
Date: 2018-02-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed proper cleaning/storing of spoons. Gloves & hair restraints used by all staff. Discussed ill food worker policy.
Date: 2017-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Complaint investigation. Every employee wearing hair restraint, no food observed on floor, and tables appeared to be cleaned (except for a few minor crumbs.) Floor behind counter had minor food particles, nothing major. One employee had longer hair, so inspector suggested to tie it back a little better in order to avoid further issues, but no contamination was seen. Employee washed hands immediately after fixing hair outside of kitchen.
Date: 2017-01-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed few violations with manager. Discussed ill food worker policy & CIAA. Gloves & hair restraints used. All hot and cold temperatures adequate.
Date: 2016-02-22 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed employee illness policy with the person in charge. All food temperatures were adequate. Thermocouple was readily available.
Date: 2015-02-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: HAND WASH SINK BLOCKED BY DONUT CART. CORRECTED: CART WAS MOVED. WALL COVING REPAIR WORK ORDER PREPARED BY MANAGER. ALL WORKERS WEARING HAIR RESTRAINTS AND GLOVES IN USE AS BARRIER TO BAREHAND CONTACT. DISCUSSED SICK WORKER POLICY. ALL HOT AND COLD FOOD TEMPERATURES WERE SATISFACTORY.
Date: 2014-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-03-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-02-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 2/13/12 10B - DUCT TAPE REPAIR ON TWO-DOOR COOLER; NOT EASILY CLEANABLE. 16 - PERMIT NOT POSTED (MISPLACED AFTER REMODEL)
Date: 2011-02-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 2/28/11 8E - WALK IN COOLER AND CUSTOMER COOLER DISPLAYING MILK CONTAINERS LACK MONITORING THERMOMETERS. CORRECTED IMMEDIATELY. MANAGER SHOWED TEMPERATURE LOG INDICATING THAT TEMPERATURES ARE LOGGED EVERY FOUR HOURS AND ALL RECORDED TEMPS WERE SATISFACTORY. THERMOMETERS PLACED IN COOLERS DURING INSPECTION.
Date: 2010-02-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 2/26/2010 15B - LIGHT SHIELDED FOR FLOURECENT LIGHT OVER DRINK PREP COUNTER IS MISSING. 10B - 2-DOOR UPRIGHT COOLER HANDLE PLATE MISSING, EXPOSING FOAM CENTER AND NOT EASILY CLEANABLE. 12E - HANDWASH SINK AT DRIVE THROUGH STATION NOT ACCESSIBLE - CORRECTED.
Date: 2009-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 02/26/2009 8E- SANDWICH STATION LACKS AN INDIATING THERMOMETER TO MONITOR COLD TEMPERATURES OF FOOD IN COOLER. 10B- HANDLE OF UPRIGHT COOLER IS MISSING AND FOAM PADDING IS EXPOSED- NOT EASILY CLEANABLE.
Date: 2008-02-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 2/29/08 10B GASKET ON UNDERCOUNTER COOLER W/WHIPPED CREAM IS DETERIORATING. GASKET OF ICE MACHINE DETERIORATING* 8E INACCURATE THERMOMETER IN DISPLAY COOLER HOLDING MILK. READING 28F, 35F ACTUAL BY CALIBRATED THEMOCOUPLE. CORRECTED BY REPLACEMENT. 8E LACKING THERMOMETER IN WHIPPED CREAM COOLER UNDER COUNTER. CORRECTED 15A COVING BY ENTRANCE DOOR TO KITCHEN FROM SERVICE AREA HAS FALLEN FROM WALL. 14B DRILL HOLES IN REAR EXIT DOOR APPROX 1/2" DIAMETER FROM CHANGING LOCK. MAN STATED THESE WILL BE FILLED/REPAIRED ASAP TO INCLUDE INSECTS.
Date: 2007-02-13 Type: Inspection Violations: critical, noncritical
Date: 2006-02-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 314 SOUTH SECOND STREET
City FULTON
State NY
Zip 13069

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).