GJP ITALIAN EATERY (Health Operation# 298513) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2015.
| NYS Health Operation ID | 298513 |
| Operation Name | GJP ITALIAN EATERY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
371 South Second Street Fulton NY 13069 |
| Municipality | FULTON |
| County | OSWEGO |
| Permitted Corporation Name | LMT FOOD SERVICE INC |
| Permitted Operator Name | GIUSEPPA AMATO |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370100 |
| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: Complaint investigation. Few flys were observed in dining room. All pizzas were covered properly, no flys were observed near food. Discussed proper pesticide applications and importance of keeping back door closed as much as possible - was not opened when inspector arrived at facility. Discussed possibly putting a screen on the door if they ever wanted to keep back door open. Discussed hand washing and gloves usage. |
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| Date: 2016-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reviewed cooking and cooling of chicken wings to insure it was still being done properly. Owner stated they cook them to 165 degrees F, then cool them properly. Thermometer available to temp them with. Chicken wings, and other cold items temped below 45 degrees in cooler. No hot holding. Pizza slice variance is being followed correctly. Time log is displayed right next to where slices are served. Discussed CIAA and sick food worker policy. |
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| Date: 2015-12-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection plus HACCP review of precook step for deep fried wings. Because precook step is not done immediately before the final frying step, wings must be precooked a minimum 165 degrees before rapid chill for cold holding. Refer to attached complex food worksheet. | ||
| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2014-11-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: VARIANCE CONDITIONS MET BY RECORDING PIZZA TEMPERATURES. |
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| Date: 2013-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-07 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 9/25/12 12E - HANDWASH SINK BLOCKED BY BOX. NO PAPER TOWLING PROVIDED AT HANDWASH STATION. CORRECTED IMMEDIATELY. 8E - WALK IN REFRIGERATION UNIT LACKS THERMOMETER. 15A - DRY STORAGE ROOM WALL ON RIGHT SIDE IS UNFINISHED WOOD. NOT EASILY CLEANABLE. |
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| Date: 2012-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 9/22/11 14A - THREE TO FOUR FLIES PRESENT; DOORS ARE ALL SHUT OR SCREENED AT TIME OF INSPECTION. |
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| Date: 2011-09-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 9/16/11 5A - DELI MEATS - TURKEY, HAM DOUBLE STACKED IN SANDWICH COOLER TOP SECTION. TEMPERATURES 50-51F ON TOP LAYER. CORRECTION: USING DEEPER FOOD PAN; SMALLER STACKS KEPT IN TOP SECTION OF COOLER. MEATS ABOVE 45F REMOVED TO COOLER FOR RAPID CHILL. 14B - FRONT DOOR PROPPED OPEN. |
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| Date: 2010-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-04 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 3/4/2010 6A - 10 "CHICKEN ON A STICK" ON SERVICE LINE AT 113-120 DEGREES LESS THAN 1/2 HOUR. CORRECTION: VOLUNATILRY DISCARDED. 6A - ONE SERVICE PAN OF CHEESY CRAB ON STEAM TABLE, MOUNDED TOO HIGH TO MAINTAIN 140 DEGREE AND ABOVE. CORRECTION: VOLUNTARILY DISCARDDED (TEMPERATURE 120-124) REDUCE VOLUME OF FOOD IN PAN TO ACHIEVE 140 DEGREES AND ABOVE. 6A - APPROXIMATELY 12-20 CRAB RAGOON PIECES TEMPERATURE 110-115 DEGREES ON SERVICE LINE. CORRECTION: VOLUNATILRY DISCARDED. 6B - HEAT LAMPS ON 1ST SERVICE LINE UNABLE TO MAINTAIN HOT HOLDING TEMPERATURE OF 140 DEGREES AND ABOVE. OWNER WILL ORDER HEAT LAMP BULBS. INSPECTION SCHEDULED IN 2 WEEKS, AND USE ALTERNATIVE HOT HOLDING UNIT - CORRECTED 3/17/10. |
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| Date: 2010-02-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GJP ITALIAN EATERY | Salika Food Service Inc. | 217 Grant Avenue, Auburn, NY 13021 | 2015-11-05 |
| Street Address | 371 SOUTH SECOND STREET |
| City | FULTON |
| State | NY |
| Zip | 13069 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SLICE N GO DELI | Slice N Go Deli & Ice Cream · Thomas E. Heppell | 117 Division Street, Fulton, NY 13069 | 2018-12-11 |
| FAJITA GRILL | Fajita Grill LLC | 451 South Second Street, Fulton, NY 13069 | 2018-11-02 |
| RECREATION CLUB-SEALRIGHT EMPLOYEES | Recreation Club-sealright | 125-127 East Broadway, Fulton, NY 13069 | 2018-10-19 |
| RED DRAGON CITY RESTAURANT INC. | New Dragon City · Sau Lam-chen | 121 East Broadway, Fulton, NY 13069 | 2018-09-21 |
| DUNKIN DONUTS-FULTON EAST | Oswego Food Service Group LLC | 314 South Second Street, Fulton, NY 13069 | 2018-02-08 |
| HUHTAMAKI CAFETERIA | Food Consultants, Inc | 100 State Street, Fulton, NY 13069 | 2017-09-11 |
| WENDYS #12-004-FULTON | Wendy's #12-004-fulton · Wendcuse, Corp. | 310 South Second Street, Fulton, NY 13069 | 2014-10-13 |
| CNY ARTS CENTER INC | Nancy Fox | 357 State Street, Fulton, NY 13069 | 2013-12-20 |
| ARBY'S | Arby's-fulton · Grant Avenue Development, Inc. | 222 South Second Street, Fulton, NY 13069 | 2017-06-14 |
| BURGER KING OF FULTON #403 | Carrol's LLC | 204 South Second Street, Fulton, NY 13609 | 2018-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).