KENTUCKY FRIED CHICKEN (Health Operation# 783477) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2018.
| NYS Health Operation ID | 783477 |
| Operation Name | KENTUCKY FRIED CHICKEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5682 South Transit Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | BBG NORTH LLC. |
| Permitted Operator Name | DALE MOULTON |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Food testing thermometer ok, hot holds >140°, coolers <45°, gloves ok, hair restraints ok, quat sanitizer at 200 ppm ok,3 bay and handwash sinks ok, walk in coolers and freezer ok, dry storage ok, choking ok, restrooms ok |
||
| Date: 2018-04-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations on report dated 4/24/2018 are correted today. Maintenance was called and units not holding temp are currently not in use until repair is completed. Parts ordered. | ||
| Date: 2018-04-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [200 ppm Quat]>air dry): OK Wipe Cloth Bucket (200 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: see violation Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): n/a Reheating Procedure (>165oF in less than two hour): n/a Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer OK, quat sanitizer OK, all coolers < 45 dF, all hot holds > 140 dF, all cold hols < 45dF, gloves and hair restraints used, choke poster and CPR kit OK, restrooms OK Application, fee and insurance forms due by the end of the month | ||
| Date: 2017-04-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot holds- LINE: Hot box #1: baked chicken-141oF fried chicken- 158oF. Hot box #2: fried chicken- 155oF. mashed pot.- 149oF, gravy-168oF, corn-155oF, chicken tenders- 152oF, popcorn chicken- 153oF, green beans- 152oF, mac and cheese- 147oF. Cold holds- cole slaw-43oF, cheese- 43oF. Large hot box behind line (mashed pot.)- 148oF, Refrigeration unit below line- 41oF ambient air temp. Walk in cooler #1- raw chicken-38oF. Walk in cooler #2- mashed potatoes- 42oF. Freezer ok. Hair properly restrained, gloves used, tongs used, sanitizer ~250oF, 3 bay sink- sanitizer ~250oF, multiple handwash sinks ok, vegetable rinse sink ok, vent. hoods ok, restrooms ok, cpr kit ok, permit posted. NOTE: handwash policy in place per ownership. Must sanitizer hands after being washed. |
||
| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food testing thermometer OK, Coolers and cold holds <45 dF, Hot holds >140 dF, gloves used, hair restraints OK, sanitizer OK, restrooms OK, handwash stations OK, Choking poster and CPR kit OK ** Application,fee, worker's comp and disability info due by end of month to avoid late fee** |
||
| Date: 2016-06-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected. Discussed cleaning schedule with manager Eric. | ||
| Date: 2016-05-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: Violations 10B and 12C have been corrected and are not continuing. |
||
| Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: Food testing thermometer ok, All hot holds >140F-ok, All coolers and cold holds <45F-ok. Cooking and hot holding temp logs kept and reviewed-ok. Chicken deboned at end of night and cooled.- Reviewed proper cooling procedures and gave green cooling pamphlet. Quat sanitizer @200ppm-ok, glove use and handwashing ok, chicken breading stations cleaned and sanitized every two hours per chicken chef.-ok, handwash stations ok, hair restraints used. CPR kit/sign ok, choking poster ok, restrooms ok. Gave and reviewed Food Workers Sick Policy. |
||
| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: food testing thermometer-ok, hot holds >150 degrees, cold holds<45 degrees, quat sanitizer at 200 ppm-ok, gloves-ok, hair restaints-ok, 3 bay sink-ok, cpr-ok, choking-ok, restrooms-ok, hand wash sinks-ok, |
||
| Date: 2015-04-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12e. Handwash sinks near drive thru and chicken prep area are missing towels. 15a. Ceiling in walk-in freezer has ice buildup on it. |
||
| Date: 2012-04-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 4A- Cleaning chemicals in spray bottles stored directly above food (chicken) prep sink. Removed at this time, reviewed proper storage. 8D- Single service cups stored directly on the shelf -not dispensed properly; single service plastic containers, french fry containers stored dirctly on the shelf without a barrier. 16- Choking poster missing, NYS CPR kit not available. |
||
| Date: 2011-12-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENTUCKY FRIED CHICKEN | Ric Rel Foods of Westchester, Inc. | 490 North Avenue, New Rochelle, NY 10801 | 2018-11-13 |
| Kentucky Fried Chicken | M & W Foods, Inc. | 333 Cornelia Street, Plattsburgh, NY 12901 | 2018-09-14 |
| KENTUCKY FRIED CHICKEN | C & B Restaurant Corp. | Route 304, Pearl River, NY 10965 | 2018-09-11 |
| KENTUCKY FRIED CHICKEN | Kentucky Fried Chicken-oswego · Alex Rosenblum | 295 Route 104 East, Oswego, NY 13126 | 2018-08-30 |
| KENTUCKY FRIED CHICKEN | Albion Providence Enterprises LLC. | 172 South Main Street, Albion, NY 14411 | 2018-06-19 |
| Kentucky Fried Chicken | Kedis Enterprises 4 LLC | 490 Route 211 East, Middletown, NY 10940 | 2018-04-25 |
| KENTUCKY FRIED CHICKEN | Fqsr, LLC Dba Kbp Foods | 8512 Seneca Turnpike, New Hartford, NY 13413 | 2018-03-21 |
| KENTUCKY FRIED CHICKEN | Ric Rel Foods of Westchester, Inc. | 262 Boston Post Road, Port Chester, NY 10573 | 2018-02-06 |
| KENTUCKY FRIED CHICKEN | Big Bite Food, LLC. | 112 Broadway, Menands, NY 12204 | 2017-03-23 |
| KENTUCKY FRIED CHICKEN | Big Bite Food, LLC. | 1235 Central Avenue, Albany, NY 12205 | 2017-01-18 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO BELL | Bbg North LLC. | 5802 South Transit Road, Lockport, NY 14094 | 2018-08-23 |
| Street Address | 5682 SOUTH TRANSIT ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KALAMATA FAMILY RESTAURANT | Caligiuri Enterprises Inc. | 5690 South Transit Road, Lockport, NY 14094 | 2018-10-26 |
| PIZZA HUT #12484 | Hospitality West, LLC | 5687 South Transit Road, Lockport, NY 14094 | 2018-10-03 |
| AGUACATES MEXICAN RESTAURANT LLC | Jose Castaneda | 5674 South Transit Road, Lockport, NY 14094 | 2018-08-24 |
| Dunkin Donuts | Pv Management Company LLC | 5696 South Transit Road, Lockport, NY 14094 | 2017-06-22 |
| DUNKIN DONUTS | Pv Management Company LLC | 5696 South Transit Road, Lockport, NY 14094 | 2017-06-22 |
| MASTER PIECE PIZZA | Richard D'amico | 5674 South Transit Road, Lockport, NY 14094 | 2013-12-31 |
| LA GALERA MEXICAN RESTAURANT | Roberto Montes | 5690 South Transit Road, Lockport, NY 14094 | 2011-04-12 |
| JOHN & MARY'S | Romy Stefano | 5690 South Transit Road, Lockport, NY 14094 | 2006-10-03 |
| BURGER KING #505 | Carrols LLC | 5720 South Transit Road, Lockport, NY 14094 | 2018-08-20 |
| Burger King #505 | Carrols LLC | 5720 South Transit Road, Lockport, NY 14094 | 2018-08-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).