RED DRAGON CITY RESTAURANT INC. (Health Operation# 296517) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 296517 |
| Operation Name | RED DRAGON CITY RESTAURANT INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
121 East Broadway Fulton NY 13069 |
| Municipality | FULTON |
| County | OSWEGO |
| Permitted DBA | NEW DRAGON CITY |
| Permitted Corporation Name | SAU LAM-CHEN |
| Permitted Operator Name | SAU LAM-CHEN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370100 |
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All temperatures adequate. Discussed cooling procedures with person in charge. Discussed CIAA. |
||
| Date: 2018-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Complaint investigation. All hot/cold temperatures adequate. Gloves and/or tongs used to prevent bare hand contact. Discussed ill food worker with person in charge. Nothing was observed that could potentially make a customer sick. | ||
| Date: 2018-03-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All temperatures adequate. All food items being cooled properly. Discussed violations and CIAA with person in charge. |
||
| Date: 2017-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected. Cooked rice was out at time of inspection but was in process of being divided and placed in cooler. No eggs or other cold items were left out. | ||
| Date: 2017-09-20 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed proper cooling methods with person in charge. Discussed cleaning procedures. Discussed ill food worker policy. |
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| Date: 2017-08-03 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed violations with owner. Discussed cooling procedures and storage of food items. Suggested that owner keep an eye on the sandwich cooler since a few items were at 45 degrees F and to not let them get any higher. All hot temperatures adequate. Gloves used. |
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| Date: 2017-06-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Complaint investigation. Discussed storage of food on the floor. No workers were observed eating at time of inspection, but spoke to them about eating at tables or outside - not in the kitchen or at the counter. No egg rolls were being thawed on the counter - most frozen foods are fried from frozen state. No egg rolls were out at room temperature once cooked either. |
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| Date: 2016-09-20 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed proper cooling techniques with owner. Discussed keeping less eggs out during the day so they are used before they reach hazardous temperatures. Discussed properly storing dirty wiping cloths. Discussed the back door being ajar and being a hazard for rodents/insects. Discussed properly storing items 6 inches off the ground and making sure the hand wash sink is always clear of boxes/food items to be easily accessible. Discussed sick food worker policy & CIAA. |
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| Date: 2016-04-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed ill food worker policy with owner and staff. Discussed the importance of frequent hand washing. Provided hand washing signs. |
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| Date: 2015-12-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Comments: Temperatures all adequate for cold holding hot holding and cooking. Reviewed sick policy with owner. |
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| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures adequate. Safe food handling practices observed. Sick policy reviewed. |
||
| Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: CORRECTIONS THIS INSPECTION: ACCESS TO HANDWASH SINK CLEARED. CONTAINERS OF VEGETABLES ON COOLER FLOOR ELEVATED. CORRECTION LAST INSPECTION: SCOOPS WITH HANDLES FOR DRY INGREDIENTS PURCHASED. ALL HOT HOLD, COLD HOLD AND COOKING TEMPERATURES ADEQUATE. OBSERVED CRAB RANGOON PREPARATION PROCESS. |
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| Date: 2014-10-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 121 EAST BROADWAY |
| City | FULTON |
| State | NY |
| Zip | 13069 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RECREATION CLUB-SEALRIGHT EMPLOYEES | Recreation Club-sealright | 125-127 East Broadway, Fulton, NY 13069 | 2018-10-19 |
| BURGER KING OF FULTON #403 | Carrol's LLC | 204 South Second Street, Fulton, NY 13609 | 2018-11-06 |
| DUNKIN DONUTS-FULTON EAST | Oswego Food Service Group LLC | 314 South Second Street, Fulton, NY 13069 | 2018-02-08 |
| HUHTAMAKI CAFETERIA | Food Consultants, Inc | 100 State Street, Fulton, NY 13069 | 2017-09-11 |
| ARBY'S | Arby's-fulton · Grant Avenue Development, Inc. | 222 South Second Street, Fulton, NY 13069 | 2017-06-14 |
| GJP ITALIAN EATERY | Lmt Food Service Inc | 371 South Second Street, Fulton, NY 13069 | 2015-12-29 |
| WENDYS #12-004-FULTON | Wendy's #12-004-fulton · Wendcuse, Corp. | 310 South Second Street, Fulton, NY 13069 | 2014-10-13 |
| SENIOR NUTRITION - FULTON | Senior Nutrition - Fulton Municipal Building · Oswego County Opportunities | 141 South First Street, Fulton, NY 13069 | 2018-11-05 |
| FULTON HEAD START | Oswego County Opportunities Inc | 153 South First Street, Fulton, NY 13069 | 2018-11-01 |
| CNY ARTS CENTER INC | Nancy Fox | 357 State Street, Fulton, NY 13069 | 2013-12-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).