Cam's Pizzeria (Health Operation# 743070) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 743070 |
| Operation Name | Cam's Pizzeria |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1135 Salt Springs Road Syracuse NY 13224 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Lemoyne CNYP, Inc. |
| Permitted Operator Name | Anthony Calascibetta |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Ensure cook times are recorded for all pizzas topped with potentially hazardous ingredients and stored at service counter; failure to record cook times will require pizzas to be discarded during next inspection/visit. |
||
| Date: 2018-04-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: A time log is in use for pizza on display and all foods were within time restriction. |
||
| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Building mop sink is to be accessible at all times during hours of operation as well as during the establishments daily opening and closing or a mop sink will need to be installed within the establishment. |
||
| Date: 2016-04-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-03-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-02-28 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-05 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-05-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-05-07 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAM'S PIZZERIA | 1290 Mt. Hope Avenue, Rochester, NY 14620 | 2018-07-05 | |
| CAM'S PIZZERIA | 336 East Avenue, Rochester, NY 14604 | 2018-01-11 | |
| CAM'S PIZZERIA | 2341 Brighton Henrietta Tl Road, Rochester, NY 14623 | 2019-02-01 | |
| CAM'S PIZZERIA | 2487 Browncroft Boulevard, Rochester, NY 14625 | 2018-12-03 | |
| Cam's Pizzeria | Ogdensburg Cnyp LLC | 302 Ford Street, Ogdensburg, NY 13669 | 2018-09-11 |
| Cam's Pizzeria | Moyers Corners Cnyp, Inc. | 3610 Route 31, Baldwinsville, NY 13027 | 2018-04-17 |
| CAM'S PIZZERIA | 717 Titus Avenue, Rochester, NY 14617 | 2018-04-04 | |
| Cam's Pizzeria | Cicero Cnyp, LLC | 5962 State Route 31, Suite 12, Cicero, NY 13039 | 2018-03-12 |
| CAM'S PIZZERIA | 2110 Fairport Nine Mile Point Road, Fairport, NY 14450 | 2018-02-14 |
| Department of State (DOS) ID | 3962294 |
| Entity Name | LEMOYNE CNYP, INC. |
| Initial DOS Filing Date | 2010-06-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ANTHONY V CALASCIBETTA |
| DOS Process Address |
Po Box 205 Camillus NEW YORK 13031 |
| Location Name | LEMOYNE CNYP, INC. |
| Location Address |
1135 Salt Springs Road Syracuse NEW YORK 13124 |
| Street Address | 1135 Salt Springs ROAD |
| City | Syracuse |
| State | NY |
| Zip | 13224 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).