BARNES & NOBLE BOOKSELLERS (Health Operation# 256486) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2018.
| NYS Health Operation ID | 256486 |
| Operation Name | BARNES & NOBLE BOOKSELLERS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2443 Old Vestal Road Vestal NY 13850 |
| Municipality | VESTAL |
| County | BROOME |
| Permitted Corporation Name | BARNES & NOBLE INC. |
| Permitted Operator Name | BARNES & NOBLE INC. |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 036400 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-15 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-26 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Food barrier protection literature provided and reviewed with manager. |
||
| Date: 2008-04-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-05-14 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2006-06-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Barnes & Noble Booksellers | Barnes & Noble Booksellers, Inc. | 1245 Route 300, Newburgh, NY 12550 | 2018-12-04 |
| BARNES & NOBLE BOOKSELLERS | Barnes and Noble · Barnes & Noble Booksellers, Inc. | 4416 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-15 |
| BARNES & NOBLE BOOKSELLERS | Barnes & Noble Booksellers, Inc. | 230 Main Street, White Plains, NY 10601 | 2018-10-09 |
| Barnes & Noble Booksellers | Barnes and Noble, Inc. | 3454 Erie Boulevard East, Dewitt, NY 13214 | 2018-01-25 |
| Barnes & Noble Booksellers | Barnes & Noble, Inc. | 3956 Nys Route 31, Liverpool, NY 13090 | 2018-10-03 |
| Street Address | 2443 OLD VESTAL ROAD |
| City | VESTAL |
| State | NY |
| Zip | 13850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAROLD MOORE PARK CONCESSION | Vgs | 2413 Old Vestal Road, Vestal, NY 13850 | 2018-10-12 |
| PETE'S LEGACY DINER | P.m. Broome County Corp. | 2305 Old Vestal Road, Vestal, NY 13850 | 2018-09-04 |
| TAKE-A-BREAK | Villegas, LLC | 2313 Old Vestal Road, Vestal, NY 13850 | 2018-08-14 |
| AUNTIE ANNE'S | D. Dow Inc. | 2405 Vestal Parkway East, Vestal, NY 13862 | 2018-02-26 |
| SWEET FROG FROZEN YOGURT | Sweet Frog Enterprises LLC | 2421 Vestal Parkway East, Vestal, NY 13850 | 2018-02-08 |
| DUNKIN DONUTS | Sonraj Inc. | 2405 Vestal Parkway, Vestal, NY 13850 | 2018-02-07 |
| GRAND CHINA WOK BUFFET | Hong Ye Restaurant Inc. | 2421 Vestal Parkway East, Vestal, NY 13850 | 2014-02-11 |
| TGI FRIDAYS | Gc Fridays Ny LLC | 2445 Vestal Parkway East, Vestal, NY 13850 | 2018-05-29 |
| TACO BELL - VESTAL #5428 | Muy Brands, LLC | 2507 Vestal Parkway East, Vestal, NY 13850 | 2018-03-15 |
| AMC THEATRES | Lowes Towne Square Theatre · American Multi-cinema Inc. | 2425 Vestal Parkway East, Vestal, NY 13850 | 2018-02-08 |
Please comment or provide details below to improve the information on BARNES & NOBLE BOOKSELLERS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).