LOCKPORT SENIOR HIGH SCHOOL (Health Operation# 286672) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 286672 |
| Operation Name | LOCKPORT SENIOR HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
250 Lincoln Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permitted Operator Name | CAROLYN COLTON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: Food testing thermometers ok. Handwashing and glove use ok. All coolers and cold holds <45F. All commercially precooked foods heated to >140F. All hot holds >140F. Glove use/hand barrier use ok. Hair restraints ok. Quat sanitizer used within manufacturer's specifications. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety Course schedules for Niagara Falls and Lockport. |
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| Date: 2018-10-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Dish machine is still not sanitizing. They are hand sanitizing at third bay of 3 bay sink. |
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| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Donna Good is serve safe certified. All hot and cold holds-ok. HR-OK San Quat 200 ppm ok Walk in coolers, freezer and dry storage- ok |
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| Date: 2018-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations on report dated 2/27/2018 are corrected today. Dish machine now sanitizing to 170oF. Fan grates in walkin cooler have been cleaned and sanitized. | ||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK Heat Based Dish Machine (170oF): See Violation Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK 4 Service Lines: OK |
||
| Date: 2017-09-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Critical violations from inspection report dated 9/14/2017 have been corrected. Kolpak cooler has been repaired and is 39dF. Food inside is 38dF. Roast beef on service line is 40dF and other lunch meat is 38dF | ||
| Date: 2017-09-14 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Hamburgers 150dF, steak ems 175 dF, chicken nuggets 180 dF, rice 170 dF, tater tots 180 dF, dishwashing machine OK, hair restraints and gloves used, sanitizer OK |
||
| Date: 2017-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: Food testing thermometers ok-digital. Temp logs kept, cooler logs kept. Handwashing and hair restraints ok. All coolers and cold holds <45F. All hot holds >140F. All foods today commercially precooked and heated to >140F. All reheats >165F. Quat sanitizer ok. High temp dish machine ok. 3bay sink ok. Storage ok. Lunch periods start 10:30am and end about 12:20pm. Foods continually cooked and hot held during service times. Temps checked today between lunch periods and discussed employees doing the same. Dirty dishes taken back to main kitchen. Gave and reviewed Food Workers Sick Policy and cooking&cooling pamphlet. Restrooms ok. |
||
| Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: chicken soup - 178oF Line1: chicken nuggets- 168oF hamburger- 171oF taco meat- 178oF chicken patty- 168oF ham sandwich- 34oF Line 2: chicken patty- 158oF tomatoes- 38oF turkey- 43oF ham-42oF Line 3: chicken nuggets- 181oF chicken fajita- 185oF, taco- 184oF hamburger- 168oF ham sandwich- 39oF Line 4: chicken nuggets-186oF hamburger- 168oF taco meat- 194oF rice-175oF ham sandwich- 36oF turkey sandwich 43oF multiple accurate digital thermometers, hair properly restrained, gloves/tongs used, coolers under 45oF ambient air temp, freezer- ok, milk coolers uunder 45oF high temp dishmachine ok per inspector's heat strip. Dry storage area ok, Walk-in cooler (milk-35oF) choking poster posted. Multiple Quat sanitizer buckets at ~250 ppm |
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| Date: 2016-03-28 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: Note: hats & hair nets used, coolers/thermometers ok, Quat sanitizer 200 ppm, all other hot holds >140 degrees F, all other cold holds <45 degrees F, digital food thermometer ok |
||
| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B - Two lightshields missing above ovens and cooking equipment in the hood. Lights in the dry storage area are not working |
||
| Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 10B- Stainless steel panels in walk-in cooler not secured to the floor 8A- Shelves in walk-in cooler not 6 inches off the ground or on easily movable racks to allow for easy cleaning 15B- Lighting in walk-in cooler dim 12E- Hand washing sink on line 1 missing paper towels |
||
| Date: 2012-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11a. Dishwasher is not sanitizing (High-Temp) 11b + 11c. Sanitizer buckets not at proper strength using Microclean, therefore surfaces are not being properly sanitized. 15a. Light in walk-in cooler by ice machine, and lights above middle Vulcan double oven are not shielded. |
||
| Date: 2011-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3531540 |
| Entity Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Initial DOS Filing Date | 2007-06-15 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 250 LINCOLN AVENUE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Lockport Sr. High/Disney Y.E.S. Program | Linda Connolly | 250 Lincoln Avenue, Lockport, NY 14094 | 2006-09-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Reid's II | Sally Reid | 433 Locust Street, Lockport, NY 14094 | 2018-10-19 |
| REID'S II | Sally Reid | 433 Locust Street, Lockport, NY 14094 | 2018-10-19 |
| KENAN CENTER (CONCESSION STAND) | Kenan Center | 433 Locust Street, Lockport, NY 14094 | 2013-08-01 |
| CHARLES UPSON ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 28 Harding Avenue, Lockport, NY 14094 | 2018-09-27 |
| CALVARY BAPTIST CHURCH | Deacon Board | 405 Lincoln Avenue, Lockport, NY 14094 | 2018-04-30 |
| Charles Upson Elementary School | 28 Harding Avenue, Lockport, NY 14094 | 2014-07-23 | |
| HOLIDAY INN LOCKPORT/ FSE | Manga Hotels, LLC | 515 South Transit Street, Lockport, NY 14094 | 2013-03-14 |
| KALAMATA FAMILY RESTAURANT | Caligiuri Enterprises Inc. | 5690 South Transit Road, Lockport, NY 14094 | 2018-10-26 |
| PIZZA HUT #12484 | Hospitality West, LLC | 5687 South Transit Road, Lockport, NY 14094 | 2018-10-03 |
| AGUACATES MEXICAN RESTAURANT LLC | Jose Castaneda | 5674 South Transit Road, Lockport, NY 14094 | 2018-08-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).