CHARLES UPSON ELEMENTARY SCHOOL
Aramark Educational Services, LLC


Address: 28 Harding Avenue, Lockport, NY 14094

CHARLES UPSON ELEMENTARY SCHOOL (Health Operation# 286550) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.

Business Overview

NYS Health Operation ID 286550
Operation Name CHARLES UPSON ELEMENTARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 28 Harding Avenue
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name ARAMARK EDUCATIONAL SERVICES, LLC
Permitted Operator Name CAROLYN COLTON
Permit Expiration Date 09/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2019-02-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Menu: Hot Dog W/bun, Turkey & Cheese Sub, Beef Nacho Salad, french fries, green beans, fresh apple, applesauce milk. All hot temps greater than 140dF, all cold temps are less than 45dF. San - quat 200ppm, dish machine - hi temp -ok. HR -ok. Temp Logs are kept.
Date: 2018-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Milk 37 dF, yogurt 43/47 dF, chucken nuggets 143/153 dF, black beans 181/155 dF, carrots 177/188 dF, BBQ chicken 176/168 dF.l Note: Discussed storing yogurt in a single layer, level with the top of the chill pan (in service line closest to walk-in cooler). Note: All coolers < 45 degrees F/thermometers OK, digital food thermometers OK, freezers OK, hot holds >140 degrees F, gloves and hair restraints OK, quat sanitizer 200 ppm, high temp dishwasher OK (tested with strips), restrooms OK, handwash stations OK, storage OK, choking poster OK, Permit posted.
Date: 2018-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Mozzarella sticks 171° Cheese Pizza 159° Chicken Nuggets 162° Green Beans 180° Assorted Salad Milk 42° Food testing thermometer ok, coolers <45°, hot holds ok, quat sanitizer ok, dishwasher ok, gloves ok, hair restraints ok, sinks ok, choking ok, cpr ok, restrooms ok
Date: 2017-09-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Notes: *Renewal application, fee and insurance due 9/30/17 to avoid late fee.* Temp logs kept and temps taken twice during lunches. Cooking temps recorded-all hot holds >140F, commercially precooked chicken nuggets and grilled cheese >140F. All cold holds <45F and put back in coolers between lunch periods. Cooler temp logs kept. Handwashing ok. Food testing thermometers ok. Hair restraints used, gloves used. Steam tables preheated. Quat sanitizer 200ppm in wiping buckets. High temp dish machine ok. All coolers <45F. Employee restroom ok. Gave 4 new handwash signs today. Gave and reviewed Food Workers Sick Policy. Reviewed cooling procedures-ice baths used and larger meats are cut into pieces
Date: 2017-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Mop sink ok, handwash sinks ok, 3 bay sink ok, dishwasher (high temp) ok, FTT ok, Sanitizer ok. Gloves and hair restraints in use. Proper serving procedure observed Light bulbs in walk in cooler and walk in freezer are shatterproof, no sheilds needed. Permit displayed on kitchen wall, in view of students/staff as they enter. Temps: (2 lines) Turkey Sand 46/47 peaches 43/36 pears 41/35 milk 42/40 taco meat 164/165 chkn nugs 199/198 corn 187/191 tater tots 178/186
Date: 2016-09-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Menu: chx nuggets-192°F, chx taco salad-201°F, baked potatoes-180°F, broccoli-199°F, chz-183°F, carrots-194°F, beans-205°F, cold sandwiches-43°F, apples w/ tongs coolers and cold holds -<45°F, cooler thermometers ok, food thermometers ok, hand barriers used, hair is restrained quat sanitizer @~200ppm used in kitchen towel buckets and in spray bottles in dining area with single use paper towels dish machine hot temp. > 170°F, mop sink ok, 3-bat sink ok, hand wash stations ok choking poster posted publicly permit renewal, fee, and insurance paperwork has already been received by our office
Date: 2016-02-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hot dogs- 192 dF, baked beans- 183 dF, pasta alfredo-167 dF, milk- 39 dF,yogurt plate - 38 dF, All coolers < 45 dF, quat sanitizer OK, food testing thermometer OK, gloves OK, hair restraints OK, high temp dishwasher OK, choke poster OK
Date: 2015-09-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12e- rolls of paper towels are not on dispensers
Date: 2012-02-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: 4A-At time of inspection, inspector found four unlabeled spray bottles in dinning area, bottles contained concentrated sanitizer according to worker. bottles labeled and violation corrected
Date: 2011-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10b- wood pallets in walk in freezer and dry storage and are not smooth and easily cleanable- repeat violation corrected 3c- at time of inspection, this inspector found lunch monitors using apple slicers with their bare hands and slicing the children's apples. The kitchen manager brought out gloves and corrected. Reviewd glove procedures
Date: 2010-09-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 10B Pallets in walkin freezer are bare wood-not easily cleanable 15B Lightshield missing from fixture in walkin freezer
Date: 2010-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 12a- handwash sink by dish machine is not working - turned off due to leak 10b- pallets in walk in freezer are made of bare wood and are not smooth and easily cleanable
Date: 2009-04-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A At time of inspection burger patties on plates in victory hot hold emped at 130 dF. Burgers had been in hot hold unit less than 2 hours burgers were pulled and placed in metal pan and reheahted to 165 dF. All other hot holds in unit OK
Date: 2008-09-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8a- orange slices not protected with sneezeguard 8d- single service plasticware improperly stored- handles facing different directions 5c- at time of inspection, inspector found ham sub in victory cooler temped and found to be 58dF. Spoke with cook who said it was out at room temp for a while but did not know how long so sandwich was voluntarily discarded
Date: 2007-11-13 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-09-24 Type: Inspection Violations: critical, noncritical
Date: 2006-09-18 Type: Inspection Violations: critical, noncritical

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NYS Corporation Registration

Department of State (DOS) ID 3531540
Entity Name ARAMARK EDUCATIONAL SERVICES, LLC
Initial DOS Filing Date 2007-06-15
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005

Office Location

Street Address 28 HARDING AVENUE
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Charles Upson Elementary School 28 Harding Avenue, Lockport, NY 14094 2014-07-23

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).