HOLIDAY INN LOCKPORT/ FSE (Health Operation# 285216) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2013.
| NYS Health Operation ID | 285216 |
| Operation Name | HOLIDAY INN LOCKPORT/ FSE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
515 South Transit Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | MANGA HOTELS, LLC |
| Permitted Operator Name | DAVID ECKHARDT |
| Permit Expiration Date | 09/30/2013 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2013-03-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 1H. At 13:15, inspector observed a pan of cooked pasta and a pan of cooked carrots to be moldy and a bowl of celery to be spoiled. These itmes were found in walk-in cooler nest to freezer. Operator voluntarily discarded all spoiled items and corrected. 12d. No covered receptacle in employees (ladies) restroom. 15a Walls and ceiling in walk-in by 3 bay sink and walk-in by freezer have mold on them. 15a. Floor of walk-in cooler next to freezer has liquid spilled on it. Operator mopped and corrected. 15b. Fans in walk-in cooler have debris build-up (by 3 bay sink). |
||
| Date: 2012-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-29 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: 14A - Fruit flies present throughtout kitchen (repeat) 11B - No sanitizing solution made up in kitchen (repeat) 12D - Mens restroom had no toilet paper in stall, paper towels 15A - Floors under dishwashing line and other equipment dirty with food, grease debris and broken glass 12C - Drains for water wash hood dripping on the floor evidence of drain backup 11D - Non food contact surfaces not clean, especially near grills and shelving |
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| Date: 2012-09-28 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5A - Inspector found yogurt w/granola, cut up fruit salad not in cold hold , temped at 61F. Vountarily discarded 8A Spray and squeeze bottles throughout kitchen not labeled for contents, open food containers not covered to avoid contamination (vegetable oil and bread crumbs) 8B - Ice scoop storedimproperly with handle in ice 11A - Dishwasher not properly sanitizing, not up to temp. 11B - No sanitizing solution made up in kitchen, no test strips 12D - Employee restrooms (womens) dirty with overflowing garbage cans (mens) No toilet paper or soap 14A - Fruit flies present throughout kitchen 15A - Floors under dishwasher line and other equipment dirty |
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| Date: 2011-09-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2C 2 raw mini filets stored on top of a plastic container of Ricatta Cheese in walk-in cooler. - Corrected, filets were moved to bottom shelf by the cook 8A Uncovered food in walk-in cooler - Corrected |
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| Date: 2011-01-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Boxes of produce stored on the floor in back walk-in cooler |
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| Date: 2010-09-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-13 | Type: Inspection |
Violations:
7 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 7f- at time of inspection, this inspector found red sauce in steam table that temped at 69dF been in there about 1 hr per cook allowed to reheat to 165dF. Also broccoli cheddar soup in hot table temped at 121dF. been in there since 11:00am more than 2 hrs voluntarily discarded and corrected. Cannot reheat foods in steam table.corrected 5a+5e+1H- at time of inspection, this inspector found moldy pastas on line koch cooler one temped at 66dF and the other temped at 65dF. Ambient air in unit was 66dF. Also found moldy lettuce in same unit and that was voluntarily discarded. All above foods were voluntarily discarded and corrected by chef 5a+5e- at time of inspection another koch cooler ambient air was 55dF. Temped 2 bags of french fries and found them to be 53dF. chef voluntarily discarded both bags and corrected 11d- there is a lot of ice build up in walk in freezer corrected 6b- at time of inspection, this inspector found deep pot of very thick sauce with ground beef and sausage about 8 inches deep and 16 inces wide in walk in cooler. no way it could have properly cooled. Sauce voluntarily discarded by chef and corrected 15a- produce cooler floor is rusting corrected 14a +14b-fruit flies present especially in dish wash area where there are alot of dirty dishes corrected 15a- floors under equipment and sinks are dirty corrected |
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| Date: 2010-03-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 8A Box of rolls stored on floor of walkin cooler, boxes of food products stored on floor of walkin freezer 11D Food debris/grime accumulation on sides of equipment on line 12D Employee restrooms dirty 15A Food debris buildup on floor under/around equipment |
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| Date: 2009-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 9C: Hair is improperly restrained |
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| Street Address | 515 SOUTH TRANSIT STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT #12484 | Hospitality West, LLC | 5687 South Transit Road, Lockport, NY 14094 | 2018-10-03 |
| AGUACATES MEXICAN RESTAURANT LLC | Jose Castaneda | 5674 South Transit Road, Lockport, NY 14094 | 2018-08-24 |
| KENTUCKY FRIED CHICKEN | Bbg North LLC. | 5682 South Transit Road, Lockport, NY 14094 | 2018-04-30 |
| SOUTH LOCKPORT FIRE CO. LADIES AUX. | South Lockport Ladies Auxiliary, Inc. | 5666 South Transit Road, Lockport, NY 14094 | 2017-12-21 |
| SOUTH LOCKPORT FIRE COMPANY INC. | South Lockport Fire Company, Inc. | 5666 South Transit Road, Lockport, NY 14094 | 2017-12-21 |
| MASTER PIECE PIZZA | Richard D'amico | 5674 South Transit Road, Lockport, NY 14094 | 2013-12-31 |
| KALAMATA FAMILY RESTAURANT | Caligiuri Enterprises Inc. | 5690 South Transit Road, Lockport, NY 14094 | 2018-10-26 |
| BURGER KING #505 | Carrols LLC | 5720 South Transit Road, Lockport, NY 14094 | 2018-08-20 |
| Burger King #505 | Carrols LLC | 5720 South Transit Road, Lockport, NY 14094 | 2018-08-20 |
| DENNY'S RESTAURANT # 8124 | Tl Restaurants, Inc. | 5699 South Transit Road, Lockport, NY 14094 | 2018-03-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).