AGUACATES MEXICAN RESTAURANT LLC (Health Operation# 878022) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 878022 |
| Operation Name | AGUACATES MEXICAN RESTAURANT LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5674 South Transit Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | AGUACATES MEXICAN RESTAURANT LLC |
| Permitted Operator Name | JOSE CASTANEDA |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2019-01-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
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Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All other violations corrected. Bleach was 200 ppm in sanitizer - need litmus to make vsurew it is at 100ppm cl- |
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| Date: 2019-01-14 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): OK/Corrected Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Storage Practices: OK Outside Coolers/Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: new hot water tank installed 8/18/2018 Note: Application, Fee, Proofs of Inasurance already rcv'd in office. Note: Reviewed violations from last several reports and discussed w/ Victor some ideas of how to keep those from occuring in the future (ie covers on hot hold units, logs of temps for coolers, keeping food covered when in storage in cooler) |
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| Date: 2018-03-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from 2/13/18 inspection report have been corrected. Inspector will bring Choking Poster to restaurant to be posted in dining area. | ||
| Date: 2018-02-13 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place ~ 50ppm chlorine for 3-bay sink and dish machine Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Permit are all posted in public view. Restrooms ok. |
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| Date: 2017-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated September 21st, 2017 have been corrected CORRECTIONS 2C- all raw products are stored below ready to eat food. 5A- foods in the cold hold unit were temped at less than 45dF usijg ijspector's calibrated digital thermometer. 5C- proper cooling procedures being followed, all cooling foods following code requirements 8A- all foods covered 8A- no food stored on the floor 10B- bare wood shelves replaced with plastic shelving, now smooth and easily cleanable | ||
| Date: 2017-09-21 | Type: Re-Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All other violationd from the inspection report dated August 21st, 2017 have been corrected CORRECTIONS 2E. Faciility now has a digital food testing thermometer. 3C. No bare hand contact observed during inspection. 5E. Ambient temperature in the walk-in cooler is now 40dF, per inspector's calibrated dial thermometer. 8B. All scoops now stored properly. 8E. Thermometers found in each cooler in the kitchen area. 9B. No employee food or drink in the food prep area. 10B. Debris cleaned up. 10B. Freezers have been defrosted. 11B. No wet rags seen out during inspection. 12C. New handwash sink out in with no leaks. 14B. Back door is closed. 15B. Walk-in fan grates are clean. 15B. Broken light shield has been fixed. |
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| Date: 2017-08-21 | Type: Inspection |
Violations:
6 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4572795 |
| Entity Name | AGUACATES MEXICAN RESTAURANT LLC |
| Initial DOS Filing Date | 2014-05-06 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | AGUACATES MEXICAN RESTAURANT LLC |
| DOS Process Address |
9 Redfield Parkway Batavia NEW YORK 14020 |
| Street Address | 5674 SOUTH TRANSIT ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MASTER PIECE PIZZA | Richard D'amico | 5674 South Transit Road, Lockport, NY 14094 | 2013-12-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT #12484 | Hospitality West, LLC | 5687 South Transit Road, Lockport, NY 14094 | 2018-10-03 |
| KENTUCKY FRIED CHICKEN | Bbg North LLC. | 5682 South Transit Road, Lockport, NY 14094 | 2018-04-30 |
| SOUTH LOCKPORT FIRE CO. LADIES AUX. | South Lockport Ladies Auxiliary, Inc. | 5666 South Transit Road, Lockport, NY 14094 | 2017-12-21 |
| SOUTH LOCKPORT FIRE COMPANY INC. | South Lockport Fire Company, Inc. | 5666 South Transit Road, Lockport, NY 14094 | 2017-12-21 |
| KALAMATA FAMILY RESTAURANT | Caligiuri Enterprises Inc. | 5690 South Transit Road, Lockport, NY 14094 | 2018-10-26 |
| BURGER KING #505 | Carrols LLC | 5720 South Transit Road, Lockport, NY 14094 | 2018-08-20 |
| Burger King #505 | Carrols LLC | 5720 South Transit Road, Lockport, NY 14094 | 2018-08-20 |
| DENNY'S RESTAURANT # 8124 | Tl Restaurants, Inc. | 5699 South Transit Road, Lockport, NY 14094 | 2018-03-05 |
| Dunkin Donuts | Pv Management Company LLC | 5696 South Transit Road, Lockport, NY 14094 | 2017-06-22 |
| DUNKIN DONUTS | Pv Management Company LLC | 5696 South Transit Road, Lockport, NY 14094 | 2017-06-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).