ROY B. KELLEY ELEMENTARY SCHOOL (Health Operation# 286560) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2019.
| NYS Health Operation ID | 286560 |
| Operation Name | ROY B. KELLEY ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
610 East High Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permitted Operator Name | VICKIE POTTER |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Quat sanitizer at sink is 200ppm. In spray bottles - 0ppm quat. Needs to be 200ppm. Quat concentration is not stable and does not hold in spray bottles. Never mix soap and sanitizer together. Menu: pizza, green beans 155dF on line. Whole cherry tomatoes, salad, applesauce, milk. Coolers -ok, Dish Machine -ok Dry storage-ok. |
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| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Chicken nuggets - 177 dF, corn dogs - 156/145 dF, corn - 180/200 dF, yogurt 43 dF, milk - 42 dF. Digital food thermometer OK, gloves used, hair restraints OK, quat sanitizer 200 ppm, high temp dishwasher OK-tested with strips, handwash stations OK, storage OK, restroom OK, choking poster OK. | ||
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pasta 183° Meatballs 202° Bologna and cheese sandwich 41° Chicken nuggets 190° Raw cauliflower Milk 42° Food testing thermometer ok, coolers <45°, Quat sanitizer @200 ppm ok, gloves ok, hair restraints ok, high temp dishwasher ok, sinks ok, walk in cooler and freezer ok, dry storage ok | ||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Chicken nuggets-167 dF, pizza -170 dF, milk-40 dF, ham sandwich- 40 df, pineapple, broccoli. All coolers <45 dF, food testing thermometers OK, sanitizer OK, gloves used, hair restraints OK, high temperature dishwasher OK, handwash stations OK, Choking Poster OK |
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| Date: 2017-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations on report dated 2/15/2017 are corrected today. Freezer was emptied and refurbished during break. Milk Cooler condenser was cleaned and new part was installed to maintain better temperature (39oF). | ||
| Date: 2017-02-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheats (>165oF in less than 2 hours): OK Cooking Temps: >165oF Storage: OK 3-Bay: wash>rinse>sanitize (150-400 ppm Quat)>air dry: OK Handwash Stations: OK Wipe Cloths (150-400 ppm Quat): OK High Temp Dish Machine: OK Permit/Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK |
||
| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Left side: turkey and gravy- 168oF, mash potatoes- 195oF, hot dogs in water- 202oF, green beans- 185oF. Right side: turkey and gravy- 178oF, mash potatoes-153oF, hot dogs in water-202oF, green beans- 185oF, chicken patty- 181oF. Milk coolers- 41oF, 40oF respectively. All cooler under 40oF ambient air temp., high temp dishmachine ok per inspectors test strip. all wipe cloth buckets ~250ppm per man. rec . walkin cooler- 38oF (milk) dry storage area ok, restroom ok. |
||
| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: quat sanitizer ok (meets manufacturers guidelines) all coolers ok, ftt ok, tater tots 184dF; peas 206dF, personal pan pizza(pepperoni) 184dF; chicken nuggets 210dF no longer catering to other schools |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 16--Choking posters & permit to replaced in the dining area/visible to the public after all paint dries. |
||
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2014-09-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-27 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All repeat violations from the inspection dated 9/11/12 |
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| Date: 2012-09-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 4A--Sanitizer spray bottles in dining room used to wipe tables between use measured > 400 ppm quat using the inspector's test strips. Instructed to use only 200 ppm quat and corrected the solution to that level. Corrected. 8D--Single serve foam plates in serving area cabinet not protected during storage. 10B--Bare wood pallet in loading dock area and dry storage room. 11A--High Temp. dishwasher rinse/sanitize cycle is not reaching > 170 degrees using inspector's test strips and inspector's thermometer. 12C--Vegetable sink does not have indirect drain. 15A--Kitchen has two areas with cracked floor tiles. 15B--Walk-in cooler's rear room compressor fan cover has dust build-up. |
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| Date: 2011-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10B Edges of shelving in dry storage room worn-no longer easily cleanable 15B Debris accumulation on fan covers of walkin cooler in kitchen |
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| Date: 2010-09-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2010-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B - Bare wood trim on ceiling in walkin cooler is not smooth and easily cleanable - also mold growth. Repeat violation from 2/23/2010 corrected 12C - No hot water available for first bay of 3-bay sink. corrected |
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| Date: 2010-02-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3531540 |
| Entity Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Initial DOS Filing Date | 2007-06-15 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 610 EAST HIGH STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).