EMMET BELKNAP MIDDLE SCHOOL (Health Operation# 286556) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
| NYS Health Operation ID | 286556 |
| Operation Name | EMMET BELKNAP MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
491 High Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permitted Operator Name | CAROLYN COLTON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holds > 140dF, all cold holds < 45 dF, all coolers < 45 dF, hair nets and gloves used, food testing thermometer available, sanitizer OK, choke poster OK, dishwashing machine OK Note: new Gourmet Ice machine present (non-operational today). Frozen dessert permit needed | ||
| Date: 2018-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Pizza -- 195°F, chicken nuggets -- 170°F , fries -- 195°F , burgers -- 202°F, carrots -- 193°F Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets in the kitchen are at -- ~400ppm quat. (Diversey J-512 range of 200ppm -- 400ppm for food contact surfaces) 3-bay sink is wash-->rinse-->sanitize at ~400ppm quat-->air dry. Dish machinei is -- >170°F rinse cycle. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. |
||
| Date: 2018-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Burgers 160 deg F, broccoli 190/200 deg F, corn 185/180 deg F, Chicken patties 170/180 deg F, tater tots 170/145 deg F, chicken noodle soup 160 deg F, chicken nuggets 150/160 deg F, milk 41 deg F, hot hold chicken pizza 160 deg F. All coolers < 45 degrees F/thermometers ok, freezers ok, digital food thermometers used, gloves & hair restraints ok, storage ok, handwash stations ok, high temp dishwasher ok - tested with strips, Quat sanitizer 200 ppm/strips available, choking poster ok | ||
| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Teacher's line- popcorn chicken-150 dF, corn-180 dF, turkey sandwich-45 dF Student line-milk-40 dF, corn-179 dF, collard greens-180 dF, hamburger-177 dF, popcorn chicken-141 dF, chicken nuggets-150 dF, turkey sandwich 47 dF-note: sandwiches double stacked single layer of sandwiches to be kept on cold plate. All coolers <45 dF, food testing thermometer OK, quat sanitizer OK, gloves used, hair restraints OK, handwash station OK, choking poster OK Note: dishwasher broken and not currently being used, waiting for parts, foam trays and 3-bay sink used to wash dishes; 2-door cooler on line currently being repaired, no food kept in it at this time |
||
| Date: 2017-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations on report dated 2/17/2017 are corrected today. New proceedure to be used for tator tots and other similar foods for holding. As of today, tator tots are not on the menu until staff is confident they can hold over 140oF during service. Ideas of less tots in service area; cooking during service. Other potential hazardous food area being held well above 140oF (158oF minimum). Aramark is looking to have food held above 145oF to ensure state goals are met. Traulsen hot hold unit is going to be looked at to be sure it cannot be set to higher temperature level as well. | ||
| Date: 2017-02-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: Reheating Temps: >165oF in less than 2 hours Cooking Temps: >165oF Storage: OK 3-Bay: wash>rinse>sanitize (150-400 ppm Quat)>air dry: OK High Temp Dish Machine: OK Handwash Stations: OK Wipe Cloths (150-400 ppm Quat): OK Permit/Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK |
||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hair restraints, sanitizing quat, all hot hold >140 dF, 45dF for cold hot. Dishmachine ok | ||
| Date: 2016-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. Gave Basic Food Safety Course info. | ||
| Date: 2016-02-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Food testing thermometers ok, Quat sanitizer at 200ppm-ok, all foods today commercially pre-cooked, heated and held at 140F or above-ok, all cold hlds<45F-ok, discussed reheating leftovers to 165F, discussed proper cooling, discussed using pre-chilled ingredients for mixing of foods. Gave and reviewed food worker sick policy and basic food safety course. All coolers <45F with temp logs, hair restraints and gloves ok, high temp dish machine ok. |
||
| Date: 2015-09-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1D - 2 #10 cans of enchilada sauce found with severe dents on top seal. Cafeteria lead discarded cans of sauce. Corrected 15A - Roof in dry storage area is leaking. Ceiling tiles missing due to leak 10B - Ice cream freezer on service line is leaking water. Work order has been placed to repair freezer. Left faucet on 3 bay sink in dishwasher area is leaking |
||
| Date: 2015-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-10 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 2E--2 food thermometers in service line sanitizer cup read 60 degrees F and 62 degrees F & 1 thermometer in kitchen sanitizer cup read 66 degrees F while the inspector's digital thermometer measured 72 degrees F. 3 new calibrated digital thermometers were brought out. Corrected. 4A--Quat sanitizer measured a darker green then 400 ppm on the inspector's test strip and the school's test strip. Quat diluted to 200 ppm quat and ECO Lab Rep. was called by the staff to come out and recalibrate the meter immediately. Corrected. 6A--Chicken nuggets in service steam table temped @ 120 degrees F -- 124 degrees F using the inspector's digital thermometer. Chicken was voluntarily discarded by kithcen manager. Corrected. 7E--Before lunch began, 3 trays of sausage patties were temped. 1 tray in the hot box temped @ 145 degrees F -- 148 degrees F. The 2 trays in the service line steam tables measured from 140 degrees F down to 88 degrees F in different areas of both trays. All of these temps were taken using the inspector's digital thermometer. Kitchen manager stated that all sausage patties were put into service tables and hot box ~ 15-20 minutes ago. Sausage patties were reheated to > 165 degrees F and put back into hot hold to be > 140 degrees F until service. Corrected. 12D--No covered receptacles in employees ladie's restroom. Repeat 15A--Ceiling tiles are missing directly above cook line. 15B--2 lights are burned out in the dry storage room. The 1 remaining working light does not provide the minimum of 20 foot candles of light that is required. Repeat |
||
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12 D - LADIES TOILET REQUIRES COVERED TRASH CAN |
||
| Date: 2012-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A and 5E: At 12:00 pm, inspectors found 1 ham sandwich, 2 egg salad sandwiches, 1 green salad with chicken and 1 salad with egg at 58-60F with insector's digital food testing thermometer, on cold hold unit on teacher's food service line. According to head cook, meals had been placed on unit 1 hour ago. Unit was not maintaining temperature. Food was voluntarily discarded by head cook and repairman was called. |
||
| Date: 2012-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A Lightshield missing from fixture in walkin cooler 15B Large fans above food prep area have dust accumulation-frequent cleaning required due to location above food prep area |
||
| Date: 2011-09-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 1D Can of Campbell's cream of mushroom soup severely dented on shelf in dry storage. discarded. ok 11A dish machine is not working and they are using strofoam containers. The parts are ordered. |
||
| Date: 2011-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 8b- some in use utensils are not stored in product or sanitized in between uses -rice scoop , pizza cutter 8c- in some utensils drawers handles of utensils are facing different directions |
||
| Date: 2010-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3531540 |
| Entity Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Initial DOS Filing Date | 2007-06-15 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 491 HIGH STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
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| Reid's II | Sally Reid | 433 Locust Street, Lockport, NY 14094 | 2018-10-19 |
| REID'S II | Sally Reid | 433 Locust Street, Lockport, NY 14094 | 2018-10-19 |
| KENAN CENTER (CONCESSION STAND) | Kenan Center | 433 Locust Street, Lockport, NY 14094 | 2013-08-01 |
| LOCKPORT UNITED CHURCH OF CHRIST | Cynthia Corrieri, Treasurer | 98 East Avenue, Lockport, NY 14094 | 2018-09-25 |
| Barge Canal Optimist Club | Secretary Treasurer | P O Box 665, Lockport, NY 14095 | 2018-06-23 |
| EMMANUEL UNITED METHODIST CHURCH | Pastor/ Secretary/treasurer | 75 East Avenue, Lockport, NY 14094 | 2018-04-05 |
| PAT'S PLACE | Patricia Chambers | 281 Walnut Street, Lockport, NY 14094 | 2012-01-03 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
| ST. JOHN THE BAPTIST RC CHURCH | James Waite | 168 Chestnut Street, Lockport, NY 14094 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).