MIGHTY TACO, INC. (Health Operation# 286376) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 26, 2018.
| NYS Health Operation ID | 286376 |
| Operation Name | MIGHTY TACO, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5691 South Transit Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | MIGHTY TACO, INC. |
| Permitted Operator Name | RUSSELL JASULEVICH |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2018-06-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All hot holds ok All cold holds and coolers ok FTT available and accurate. Gloves and hair restraints in use. Bathrooms ok. Storage ok Dishwasher at 50m ppm cl Sanitizer buckets at 200 ppmn quat |
||
| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all hot holds over 140 dF, all cold holds under 45dF, accurate digital thermometers, gloves used, hair properly restrained, all coolers ok, dishmachine properly sanitizing at approx. 50ppm, 3 bay sink ok, all handwash sinks ok, dry storage area ok, permit posted, choking poster ok, cpr kit ok, vent hoods ok. |
||
| Date: 2017-06-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: *Reminder that the permit application, fee of $365.00, workers comp and disability insurance forms are due to the health department by 6/30/17 to avoid a late fee Notes- all hot holds > 140dF, all cold holds < 45dF, walk-in cooler okay, walk-in freezer okay, food testing thermometers available and accurate, dry storage okay, 3 bay sink okay, sanitizing dish machine okay, prep sink okay, handwash sink okay, no cooling going on but reviewed procedures, chooke poster posted, CPR kkit available |
||
| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holds >140dF, food testing thermometers available, all coolers and cold holds <45dF, hair restraints and gloves used, restrooms OK, dishwashing machine OK, choke poster and CPR kit present | ||
| Date: 2016-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holds >140 dF, all cold holds and coolers <45 dF, food testing thermometers available, temperature logs kept, dishwasher OK, sanitizer avaialable, choke poster and CPR kit OK, hair restraints and gloves used, restrooms OK | ||
| Date: 2015-06-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A - Hose at 3-Bay sink used to distibute soap in sinks is too long and is suberged in water. Hose cut to proper length. Corrected. 14C - Fly strips found hung above dish machine and near ice machine in hallway. Strips taken down. Corrected. 15B - Fan grate in walkin cooler has debris buildup. |
||
| Date: 2014-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 8 C - FOOD WORKER PLACING ICE IN BIN WITH BARE HAND ON SCOOP HANDLE WITH HAND CONTACTING ICE, INSTRUCTED PROPER CARE TO NOT TOUCH FOOD (ICE), WEAR GLOVE AS NECESSARY 16 - NO POSTED SIGN FOR CPR KIT EVENTUALLY FOUND IN OFFICE |
||
| Date: 2012-06-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-06 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 12C-vegetable sink has constant leak from faucet 4A-at 2:30 these inspectors found a spray bottle below vegetable sink with a chemical inside and not labeled for it's contents. Manager voluntarily discarded chemical due to the fact that she was unsure of what chemical it was- corrected 2E-food testing thermometer in ice bath temped at 22dF and should read 32dF. This inspector calibrated food testing thermometer in ice bath to 32dF and corrected. 11A- chemical dish machine is not sanitizing properly. |
||
| Date: 2011-06-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12e- line hand wash sink paper towels are not in dispenser |
||
| Date: 2010-06-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E Paper towel dispenser empty in back room at handwash sink |
||
| Date: 2009-06-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6a- at time of inspection, this inspector found jalapeno poppers at 131dF below heat lamp on top of line had been out less than 2 hrs per manager. Spoke with cook who said she cooked them to 140dF, I recommended cooking to higher temp if keeping hot by way of heat lamp. Poppers were reheated to over 165dF and corrected. Also recommended more frequent monitoring of popper temps |
||
| Date: 2008-06-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 4A Unlabeled spray bottle of yellow liquid found stored under sink by oven in back prep area-identified as degreaser and labeled CORRECTED. Unlabeled bottle of blue liquid found stored on top of ice machine-identified as windex removed to chemical storage area and labeled CORRECTED 8D Cups being used as ice scoops in soda stations, ice scoops found CORRECTED |
||
| Date: 2007-06-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6a- jalapeno poppers under heat lamps at line found to be 120dF. Are cooked and put on line at 10:30am and temped by this inspector at 12:50pm. Has been more than 2 hours since cooked and temped volunatarily discarded and corrected |
||
| Date: 2006-06-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIGHTY TACO | Mighty Taco, Inc. | 537 Division Street, North Tonawanda, NY 14120 | 2018-10-17 |
| Mighty Taco | Mighty Taco, Inc. | 911 North Main Street, North Syracuse, NY 13212 | 2016-01-05 |
| Department of State (DOS) ID | 420263 |
| Entity Name | MIGHTY TACO, INC. |
| Initial DOS Filing Date | 1977-01-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MIGHTY TACO, INC. |
| DOS Process Address |
9362 Transit Road East Amherst NEW YORK 14051 |
| Location Name | MIGHTY TACO, INC. |
| Location Address |
9362 Transit Rd East Amherst NEW YORK 14051-1495 |
| Street Address | 5691 SOUTH TRANSIT ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
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| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).