VILLAGE INN
David Fronczak


Address: 869 Oliver Street, North Tonawanda, NY 14120

VILLAGE INN (Health Operation# 286348) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.

Business Overview

NYS Health Operation ID 286348
Operation Name VILLAGE INN
Food Service Description Food Service Establishment - Restaurant
Facility Address 869 Oliver Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Operator Name DAVID FRONCZAK
Permit Expiration Date 07/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2018-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No hot holding today. Coolers are <45°F, thermometers ok. Sanitizer is ~100ppm chlorine for wipe towels and ~50ppm chlorine for 3-bay sink. 3-bay sink ok, hand wash stations ok. CPR kit and permit are in public view. Provided new Choking Poster today to be posted in public view. Restrooms ok..
Date: 2017-07-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: food testing thermometer ok, coolers <45°, bleach sanitizer ok, sinks ok, gloves ok, hair restraints ok, bathrooms ok, choking ok, cpr ok Still need a C 105(workers comp) in order to perrmit
Date: 2016-08-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: non operational inspection, bathrooms ok, cooler temps ok,
Date: 2015-07-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Notes- basement storage area found adequately clean. Sink usage and drainage explained, and procedured deemed to be satisfactory. - Kitchen non-operational during inspection. Bar operational Notes- not hot holding, cold hold okay, food testinfg thermometer available and accurate, coolers in kitchen and basement okay, freezers okay, handwash sink available, 3 bay set up okay, 3 bay in bar area okay, sanitize bucket available behind bar at 200ppm quat, bathrooms okay
Date: 2014-07-16 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Second inspection. PE
Date: 2013-07-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 8A - Non-food items (napkins, plastic cups) stored on floor in basement. 11D - Microwave in kitchen has grease accumulation on outside of oven. 12C - Standing water on floor of basement.
Date: 2012-07-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 8e. Food utensils stored with handles down. 12d. Toilet paper missing in ladies room.
Date: 2011-08-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-27 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 2 C - FOOD NOT PROTECTED FROM CORSS CONTAMINATION: VEGETABLES & RELISH (FOIL COVERED) STORED BELOW RAW CHICKEN IN KITCHEN FRIG - CORRECTED 8 A - OLD HINGED TOP FREEZER IN BASEMENT: DIRTY, GASKETS BROKEN & FALLING OFF, LOOSE CHEESE IN FREEZER WITH BAGS OF ONION RINGS, ETC. 8 D - SINGLE SERVE PLASTIC UTENSILS STORED WITH TINE, BLADES UP IN KITCHEN 11 B - CLOTH WIPING CLOTHS USED IN KITCHEN AND BAR, NOT SINGLE USE 11 C - NO SANITIZING SOLUTION USED, ONLY SPRAY SOAP "AWSOME" 12 E - PAPER TOWELS AT BAR LOOSE, NOT MOUNTED 15 A - CELLAR HAS STORAGE FOR BEER, SINGLE SERVE ITWMS, SPICES, ETC. COB WEBS ABOVE SPICES, DIRTY WOOD, RAGS, MISC STUFF PRESENT
Date: 2010-07-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 10B - Non food contact surfaces in basement (wooden pallets) not smooth and easily cleanable. 15A – Food/drink traffic area in basement (care concrete) is not smooth and easily cleanable. Cob webs all over ceiling throughout basement. 15B – Bulb in basement walk-in cooler is not shielded or shatter proof. 16 – No CPR equipment available. Left informational booklet. Available at American Red Cross $24.99. No choking poster found. Left one to be hung by bartender.
Date: 2009-07-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-30 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8A 1 gal plastic containers of hot sauce and Butter-it and a plastic bin of potatoes stored on floor in kitchen. 8C Spatulas, ladels and large spoons stored with handles facing down in container 11D Bottom shelf of Frigidaire refrigerator in basement has pooled chicken wing blood 15A Tile on wall of ladies room is broken (behind toilet) 15B Hood above fryer is not clean 2E No food testing thermometer available
Date: 2008-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-07-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Village Inn Cecot's Village Inn, Inc. 181 State Highway 37b, Massena, NY 13662 2018-09-07
VILLAGE INN Lawrence Riesbeck 413 Park Avenue, Corning, NY 14830 2016-06-23

Office Location

Street Address 869 OLIVER STREET
City NORTH TONAWANDA
State NY
Zip 14120

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).