ROMAN CAFE (Health Operation# 286234) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 286234 |
| Operation Name | ROMAN CAFE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
797 Payne Avenue North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Operator Name | LARRY HUTTENMAIER |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, handwash sink ok, vegetable sink ok, chem dish machine ok, choking ok, cpr ok All violations from previous inspection have been corrected |
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| Date: 2018-05-21 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometer ok, coolers <45°, gloves ok, hot holds ok, hair restraints ok,sinks ok, chem dish machine at 50 ppm ok, bleach sanitizer ok, choking ok, cpr ok, restrooms ok |
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| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All coolers were 45dF or below and hot holdiing is greater than 140dF. HR - ok. Dish machine 100ppm cl- low temp, Using ice wand and clean 2 liter bottle frozen as an ice wand. Has seperate buckets with soapy water inn one and sanitizer in the other at waitress station. Has sanitizing bucket in kitchen. |
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| Date: 2017-06-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated May 11th, 2017 have been corrected CORRECTIONS 5A- All foods in the top of the cold hold unit were temped at < 45dF using this inspector's calibrated digital thermometer 5E- All subunits had holding temps below 45dF, and all TCS food in them was temped at <45dF using this inspector's calibrated digital thermometer 8A- No food containers were double stacked 8A- All the food containers that had been stored on the floor are now up off the floor 12C- Faucets no longer drip 12E- Paper towels are all in dispensers and the handwash sink is not obstructed | ||
| Date: 2017-05-11 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes- all hot holds > 140dF, other cold holds < 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink otherwise okay, walk-in cooler okay, freezers okay, dry storage otherwise okay, bathrooms okay, permit posted, choke poster posted, CPR kit available |
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| Date: 2016-12-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations have been corrected and are not continuing. Recommend Basic Food Safety Course. | ||
| Date: 2016-11-23 | Type: Re-Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: All other violations from previous inspection have been corrected. Cooling reviewed again and discussed sending staff to the Basic Food Safety Course-2nd Monday of every month 9am-Noon starting in January. Two ice wands are available for cooling - procedures are to be reviewed with night staff. |
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| Date: 2016-10-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: Food testing thermometer ok, bleach sanitizer 100ppm in wiping buckets-ok, glove use and handwashing ok. Dish machine sanitizing 50ppm-ok. Hair restraints ok. Reviewed cooling-gave pamphlet. Reviewed reheating, All hot holds >140F-ok. All cold holds <45F-ok. Chicken temped coming off grill >174F-ok. CPR kit/sign and choking poster ok. |
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| Date: 2016-05-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: food testing thermometer OK, gloves used, hair restraints OK, coolers and cold holds <45 dF, hot holds >140 dF, bleach sanitizer OK, handwash stations OK, restrooms OK, CPR kit OK, Choke poster OK |
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| Date: 2015-09-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-06-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B--Fan grates have dust build-up in walk-in cooler. Grease accumulation on hood covers above deep fryers. |
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| Date: 2014-10-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-24 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 797 PAYNE AVENUE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Burger King #486 | Carrols LLC | 924 Payne Avenue, North Tonawanda, NY 14120 | 2018-09-14 |
| BURGER KING #486 | Carrols LLC | 924 Payne Avenue, North Tonawanda, NY 14120 | 2018-09-14 |
| SUBWAY | Escarpment Business Co. II, LLC | 966 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-30 |
| SPORTSPLEX INC. | Joseph Robinson | 90 Ridge Road, North Tonawanda, NY 14120 | 2018-11-07 |
| TWIN CITIES MEALS ON WHEELS | Pamela Hill, Coordinator | 100 Ridge Road, North Tonawanda, NY 14120 | 2018-07-25 |
| SIKORA POST #1322 AMERICAN LEGION | Robert Sondel, House Chairman | 950 Payne Avenue, North Tonawanda, NY 14120 | 2018-02-20 |
| SUBWAY SANDWICHES & SALADS - #16867 | Subway Sandwiches & Salads | 966 Payne Avenue, North Tonawanda, NY 14120 | 2014-07-02 |
| SPORTSPLEX INC | Barbara Morse | 90 Ridge Road, North Tonawanda, NY 14120 | 2014-01-23 |
| CHRISTIAN ACADEMY OF WNY | Mrs. Patricia Poeller, Administrator | 621 Payne Avenue, North Tonawanda, NY 14120 | 2013-02-01 |
| Reid's II | Sally Reid | 90 Ridge Road, North Tonawanda, NY 14120 | 2011-12-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).