HALF MOON BAY (Health Operation# 716563) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.
| NYS Health Operation ID | 716563 |
| Operation Name | HALF MOON BAY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
775 Oliver Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | CARM-DOM CORP |
| Permitted Operator Name | SUSANN DOMINIQUE |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All coolers and cold holds <45 dF, Hot holds >140 dF, bleach sanitizer OK, food testing thermometer OK, handwash stations OK, chemical dishwasher OK, restrooms OK, CPR kit Ok, Choking Poster OK. Note: No gloves available at this time, restaurant has had no tables today, employee left to purchase gloves will use tongs or deli paper if needed to eliminate bare hand contact prior to gloves being available |
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| Date: 2017-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All hot holds >= 140dF All cold holds <= 45dF dishwasher sanitizing at 50 ppm cl bathrooms ok 3 bay sink ok bar sinks ok ice machines ok storaage ok ftt ok |
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| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: DB insurance obtained today-ok to permit. Dish machine sanitizing to 50ppm Cl and test strips available. All violations have been corrected and are not continuing. | ||
| Date: 2016-10-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: Disability insurance due 10/31/16 to avoid late fee-may be faxed to 439-7427 or emailed to [email protected]. Food testing thermometer ok-discussed calibration. Hot holds >140F, discussed reheats-done on stovetop to >165F. All coolers <45F. Foods made to order-gave cooking temp pamphlet. Reviewed cooling-owner uses shallow pans-ok. Gloves available, hair restraint used. Handwashing ok. CPR kit/sign, choking poster ok. Restrooms ok. Discussed Food Worker Sick Policy. |
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| Date: 2016-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations on previous report are corrected. Dish machine sanitizing to 50 ppm. Ceiling tiles back in place. | ||
| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reheat Temps: >165oF Hot Holds: >140oF Coolers/Cold Holds: <45oF Food Testing Thermometer: OK/In Use Hair Restraints: OK Hand Barriers: OK CPR Kit/Choke Poster/Permit: Posted Restrooms: OK Storage: OK |
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| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Food testing thermometer-ok, coolers<45, hot holds>140, gloves-ok, hair restraints-ok, bleachsanitizer at100 ppm-ok, chem dish machine t 50 ppm-ok, choking-ok, cpr-ok, restrooms-ok 10B - Bare wood pallets and shelving being used in walk-in cooler. Pallets and shelves need to be smooth and easily cleanable 15A - A couple of ceiling tiles are not in place in kitchen next to cook line 15B - Ventilation hood above cooking equipment showing signs of grease accumulation. Company to come out in November to clean 15C - At beginning of inspection, patron had his dog inside of the restaurant. Dog emoved from premises by patron. Corrected |
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| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 B - WIPING CLOTH IN WEAK CHLORINE SANITIZING SOLUTION |
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| Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-04-04 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B-- Walk-in cooler door has torn gasket.-Repeat 8A--Food storage and shelving in cooler and dry storage room are on wood pallets, which does not allow for easy cleaning. Kegs in walk-in cooler are on floor.- Repeat 15B--Inadequate lighting in walk-in cooler. Inspector's Light Meter measures between 0.8-4.0 Footcandles, does not meet the requirement of 20 Footcandles in a walk-in cooler.-Repeat |
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| Date: 2013-03-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 2E--Food testing thermometer in kitchen measures 160 degrees when inspector's digital thermometer measures 180 degrees in hot hold soup product. 8A--Food storage and shelving in walk-in cooler and dry storage room are on wood pallets which does not allow for easy access for cleaning beneath. Kegs in walk-in cooler are also on the floor. 8C--Glasses and mugs in reach-in bar cooler and waitress station are storedon flat surfaces, not allowing air to circulate for proper drying. 10B--Walk-in cooler door has a torn gasket, deli cooler and chest freezer in kitchen have mold growth on the gaskets. 11C--Chemical dishwasher does not indicate presence of chlorine on inspector's test strip. 15B--Inadequate lighting in walk-in cooler. 16--CPR sign not posted in obvious view of patrons and a current food permit is not posted publicly. |
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| Date: 2012-10-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11b. Buckets with sanitizing solution and wiping cloths found to be < 100ppm Cl. Added bleach and corrected to 100ppm Cl. 10b. Chest freezer in kitchen has frost buildup. |
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| Date: 2012-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-23 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HALF MOON BAY | Carm-dom Corp | 126 Wheatfield Street, North Tonawanda, NY 14120 | 2009-06-02 |
| Department of State (DOS) ID | 2500310 |
| Entity Name | CARM-DOM CORP. |
| Initial DOS Filing Date | 2000-04-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CARM-DOM CORP. |
| DOS Process Address |
755 Oliver St North Tonawanda NEW YORK 14120 |
| Location Name | SUSAN DOMINIQUE |
| Location Address |
775 Oliver St North Tonawanda NEW YORK 14120 |
| Street Address | 775 OLIVER STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAGGART'S STEAK HOUSE, INC. | Lisa Taggart | 775 Oliver Street, North Tonawanda, NY 14120 | 2008-10-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARTNERS PUB | James Mullins | 756 Oliver Street, North Tonawanda, NY 14120 | 2018-10-17 |
| BIG DADDY'S | Robert Shiesley | 715 Oliver Street, North Tonawanda, NY 14120 | 2017-09-01 |
| VILLAGE INN | David Fronczak | 869 Oliver Street, North Tonawanda, NY 14120 | 2018-07-25 |
| TAMMY'S KITCHEN | Tammy Ambrosia Gary Chaffee | 690 Oliver Street, North Tonawanda, NY 14120 | 2018-03-28 |
| EAST AVENUE TAVERN | Gary Wudyka | 881 Oliver Street, North Tonawanda, NY 14120 | 2014-06-26 |
| OUR LADY OF CZESTOCHOWA R.C. CHURCH | Gary Szczepankiewicz | 57 Center Avenue, North Tonawanda, NY 14120 | 2018-10-30 |
| ROMAN CAFE | Larry Huttenmaier | 797 Payne Avenue, North Tonawanda, NY 14120 | 2018-10-25 |
| Burger King #486 | Carrols LLC | 924 Payne Avenue, North Tonawanda, NY 14120 | 2018-09-14 |
| BURGER KING #486 | Carrols LLC | 924 Payne Avenue, North Tonawanda, NY 14120 | 2018-09-14 |
| NT CHINA WOK INC | Yong Ming Jiang | 983 Payne Avenue, North Tonawanda, NY 14120 | 2018-12-11 |
Please comment or provide details below to improve the information on HALF MOON BAY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).