BIG DADDY'S
Robert Shiesley


Address: 715 Oliver Street, North Tonawanda, NY 14120

BIG DADDY'S (Health Operation# 286434) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 1, 2017.

Business Overview

NYS Health Operation ID 286434
Operation Name BIG DADDY'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 715 Oliver Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Operator Name ROBERT SHIESLEY
Permit Expiration Date 08/31/2017
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2017-09-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Note: Hot holds > 140 degrees F, Cooler < 45 degrees F/thermometer OK, storage OK, gloves used, handwash stations OK, hats OK, handwash station OK, 3 bay sink OK, chlorine sanitizer OK, choking poster posted, CPR kit available, permit posted. Note: Cooler and Freezer has been CORRECTED from previous inspection. Mop sink OK.
Date: 2017-01-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Note: Violations 12C and 15A have been corrected. **Due to financial hardship, operator given until next annual inspection to get violation 12C (walk-in cooler and freezer) corrected.--If not corrected, operator understands that a mandatory pre-hearing will be scheduled.**
Date: 2016-11-23 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Notes: There is a strong cigarette odor in owner's office off rear kitchen area. Advised of NYS Clean Indoor Air Act and advised of possible fines. Owner reports this is a time of financial hardship causing noncompliance of vioaltion corrections.
Date: 2016-08-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: notes-Food testing thermometer ok. Taco meat reheated to >165F within two hours-reviewed thawing. Coolers <45F -ok. Hair restraints and gloves ok. Bleach sanitizer one hundred ppm-ok. Gave and reviewed food workers sick policy.
Date: 2015-08-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-02-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B - Shelves in walk-in cooler have some rust build up 15A - Floor in walk-in cooler has debris built up under shelves, some ceiling tiles missing above pizza ovens
Date: 2013-08-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B - Cardboard found lining shelving in walk-in freezer. Employee removed cardboard - corrected.
Date: 2012-08-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8 A - Large bag of flour found on floor voluntarily moved onto storage shelving by operatorat time of inspection - CORRECTED 11 B - Dirty wiping cloths noted not in sanitizer - CORRECTED 15 A - Flor of walk-in cooler rusting with puddle of cooler condensate observed near cooler entrance. 16 - Choke poster missing - CORRECTED at time of inspection
Date: 2011-08-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A. Cardboard on floor of walk-in with food products on it.
Date: 2010-09-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: 2E No food testing thermometer available 10B Ice buildup in walkin freezer 12A Faucet for 3 bay sink - cold water not working 14B Front door open with no screen 15B Lightshields missing from fixtures in kitchen
Date: 2009-08-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Food on floor in walk-in cooler and back room 12C Faucet of 3-bay sink drips 12D Self closing device missing on restroom door - Repeat
Date: 2008-08-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12c- faucet at handwash sink constantly drips 12d- self-closing device is missing from bathroom door 15a- ice buildup on floor on walk in freezer floor 16- cpr kit is not available
Date: 2007-08-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 10A Front pizza prep counter not smooth and easily cleanable 11C Dough container not cleaned/sanitized after use 15B Lightshields missing in dry storage, pop storage, small light over table, outside pop storage
Date: 2006-08-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BIG DADDY'S Pete's Pit B-b-q Inc 1 A Park Lane, Massapequa, NY 11758 2018-01-10

Office Location

Street Address 715 OLIVER STREET
City NORTH TONAWANDA
State NY
Zip 14120

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).