TAMMY'S KITCHEN (Health Operation# 537256) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2018.
| NYS Health Operation ID | 537256 |
| Operation Name | TAMMY'S KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
690 Oliver Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Operator Name | TAMMY AMBROSIA GARY CHAFFEE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Food testing thermometer ok, bleach sanitizer 100ppm in wiping buckets. Chemical dish machine sanitizing to 50ppm Cl. Food handling observed. Handwash station and glove use ok - gloves changed after handling raw eggs. All coolers <45F. No cold or hot holds - everything made to order. Hair restraints ok. 3 bay sink ok-wash, rinse, sanitize 50ppm bleach. Restrooms ok. CPR kit/sign and choking poster ok. Discussed cooking temps and gave pamphlet. Gave Basic Food Safety Course schedule. Restrooms ok. | ||
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place Dish machine and 3-bay sink are chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. RENEWAL APPLICATION, FEE, AND CE-200 have already been received by this office. | ||
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Chlorine sanitizer ok/ strips ok, Restroms ok, coolers < 45 degrees F/thermometers ok, food thermometer accurate, Chemical dishwasher ok, storage ok, Choking poster ok, permit posted, CPR kit available | ||
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8D: Single service takeout containers stored on absorbant towel - not a smooth and easily cleanable surface. 15B: Light out in white cooler in kitchen |
||
| Date: 2013-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5C Approx 25 sausage patties were out on countertop at 55dF. Temp was taken with inspector's digital thermometer. Sausage was out approx. 1 hr. Corrected, sausage was placed under refrigeration by cook. |
||
| Date: 2010-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok | ||
| Date: 2009-03-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5c- at time of inspection, sausage patties out on counter at room temperature, temped at 57dF out less than 2 hrs per cook put back in cooler and corrected |
||
| Date: 2008-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: 8B Utensils stored in upright containers with handles facing down |
||
| Date: 2006-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 690 OLIVER STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG DADDY'S | Robert Shiesley | 715 Oliver Street, North Tonawanda, NY 14120 | 2017-09-01 |
| OUR LADY OF CZESTOCHOWA R.C. CHURCH | Gary Szczepankiewicz | 57 Center Avenue, North Tonawanda, NY 14120 | 2018-10-30 |
| PARTNERS PUB | James Mullins | 756 Oliver Street, North Tonawanda, NY 14120 | 2018-10-17 |
| HALF MOON BAY | Carm-dom Corp | 775 Oliver Street, North Tonawanda, NY 14120 | 2018-03-01 |
| TAGGART'S STEAK HOUSE, INC. | Lisa Taggart | 775 Oliver Street, North Tonawanda, NY 14120 | 2008-10-08 |
| VILLAGE INN | David Fronczak | 869 Oliver Street, North Tonawanda, NY 14120 | 2018-07-25 |
| JIMMY J'S LLC | James Bolton | 126 Wheatfield Street, North Tonawanda, NY 14120 | 2018-11-28 |
| ROMAN CAFE | Larry Huttenmaier | 797 Payne Avenue, North Tonawanda, NY 14120 | 2018-10-25 |
| MR. & MRS. CATERING SERVICE, INC. | David Cohen, Pres. | 460 Oliver Street, North Tonawanda, NY 14120 | 2019-01-15 |
| JOHNNY YANNI'S PUB & GRUB | John Yanni | 126 Wheatfield Street, North Tonawanda, NY 14120 | 2014-12-03 |
Please comment or provide details below to improve the information on TAMMY'S KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).