KENTUCKY FRIED CHICKEN (Health Operation# 286143) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2010.
| NYS Health Operation ID | 286143 |
| Operation Name | KENTUCKY FRIED CHICKEN/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1309 Main Street Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | JUNE BARRETT |
| Permit Expiration Date | 09/30/2011 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2010-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12C - Sanitizer fill tube below water/sanitizer line in sink. Zip tie from previous correction still there but no longer holding tube in place. Corrected with rubber bands. Corrected. REPEAT VIOLATION. 15A - Floor thoughout kitchen and dry storage areas missing tiles and is not smooth and easily cleanable. Carboard under legs of fryer collecting grease from fryer. Floors generally dirst under equipment. 10B - Floor of walking cooler is dirty. Possible mold growth. |
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| Date: 2009-09-08 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 6A- Grilled chicken at 129 degrees, gravy at 132 degrees in Cvap hot holding cabinet- Note : Ambient temperature at 140 degrees, Chicken and gravy reheated to > 165 degrees due to < than 2 hour hold time. 6A- BBQ sauce at 122 degrees, Hot wing sauce at 129 degrees in table top hot hold unit- reheated to > 165 degrees, hot held at 140 degrees due to < 2 hour hold time. 8B- Ice scoop stored on top of the ice machine- not protected, in a a covered container. 8E- Visible thermometers not avaialblein Cvap hot hold units. 12C- Floor drains full , not draining correctly. 12C- Sanitizer fill tube below the sink water/liquid level. |
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| Date: 2008-09-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12C- Handwash sink faucet leaking underneath the sink. 12D- Employee restroom=- soap missing, toilet paper not dispensed. 12E- Covered container needed in the employee restroom. 15B- Ceiling grates- dust buildup noted above the handwash sink. 8E- Thermometer not available inside or outside of equipment to evaluate hot hold storage temperatures. |
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| Date: 2007-10-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-18 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 6A--Crispy Chicken Breast in hot hold window measured 130 degrees using inspector's calibrated food testing thermometer. Chicken was voluntarily discarded by workers due to having back-up food in hot hold unit ready for service at proper temperature. Corrected---Repeat 8D--Soda cup lids and single service cups and bowls not stored properly for dispensing without bare hand contact with food contact surfaces. 10B--Shelving in walk-in cooler has food debris build-up. Repeat 12C--3-Bay sink drained onto floor of kitchen when worker opened the drain of the wash bay to empty and refresh the soap and water solution. 12E--Hand drying towels missing from dispenser in restroom. Napkins available, but not in a proper dispenser. 15A--Floor of walk-in cooler is rusting, not smooth and easily cleanable. 15A--Floor of office and dry storage area has worn away tiles showing bare concrete, not smooth and easily cleanable. 15B--Light in rear of kitchen is missing a light shield. |
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| Date: 2007-04-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENTUCKY FRIED CHICKEN | Nationwide Food Management Inc | 134 South Highland Avenue, Ossining, NY 10562 | 2015-10-19 |
| KENTUCKY FRIED CHICKEN | Bbg North, LLC | 6807 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2013-10-03 |
| KENTUCKY FRIED CHICKEN | L & M Capers Inc. | 124 Nepperhan Avenue, Yonkers, NY 10701 | 2013-02-15 |
| KENTUCKY FRIED CHICKEN | Winston Quality Foods, Inc. | 1229 Nepperhan Avenue, Yonkers, NY 10703 | 2012-12-05 |
| KENTUCKY FRIED CHICKEN | Charlotte Quality Foods, Inc. | 2030 Central Park Avenue, Yonkers, NY 10710 | 2012-12-03 |
| KENTUCKY FRIED CHICKEN | Kfc of Yorktown Inc | 366 Downing Drive, Yorktown, NY 10598 | 2012-07-13 |
| KENTUCKY FRIED CHICKEN | June Barrett | 494 West Avenue, Lockport, NY 14094 | 2011-09-30 |
| KENTUCKY FRIED CHICKEN | Alan Rosenblum | 369 South Second Street, Fulton, NY 13069 | 2011-03-18 |
| KENTUCKY FRIED CHICKEN | Kfc Us Properties Inc. | 350 Saw Mill River Road, Elmsford, NY 10523 | 2011-02-04 |
| KENTUCKY FRIED CHICKEN | Big Bite Foods, LLC | 1712 State Street, Schenectady, NY 12304 | 2010-06-22 |
| Find all services with the same name | |||
| Street Address | 1309 MAIN STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Escarpment Business Co., LLC | 2608 Pine Avenue, Niagara Falls, NY 14301 | 2018-12-07 |
| 745 MARKET STREET LLC | Dominick Muto | 745 East Market Street, Niagara Falls, NY 14301 | 2018-12-06 |
| HONG KONG RESTAURANT NY | Hong Kong Restaurant Ny Inc | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2018-11-30 |
| JAKS | Kellie Reynolds, Partner | 1201 - 11th Street, Niagara Falls, NY 14301 | 2018-11-21 |
| LA HACIENDA RESTAURANT AND PIZZERIA | La Hacienda Restaurant and Pizzeria LLC | 3019 Pine Avenue, Niagara Falls, NY 14301 | 2018-11-15 |
| BETHANY MISSIONARY BAPTIST CHURCH | Joseph Mcghee | 2002 Forest Avenue, Niagara Falls, NY 14301 | 2018-11-14 |
| NIAGARA TOWERS | Niagara Nutrition | 901 Cedar Avenue, Niagara Falls, NY 14301 | 2018-11-05 |
| WHY COFFEE SHOP | Marti Perrigo Rona Zimmerman | 1319 Main Street, Niagara Falls, NY 14301 | 2018-10-31 |
| GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
| GODAVARI | Spicy Ginger Inc | 427 Third Street, Niagara Falls, NY 14301 | 2018-10-11 |
Please comment or provide details below to improve the information on KENTUCKY FRIED CHICKEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).