B.P.O. ELKS LODGE #860
B.p.o Elks #860


Address: 21 Main Street, North Tonawanda, NY 14120

B.P.O. ELKS LODGE #860 (Health Operation# 286082) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2011.

Business Overview

NYS Health Operation ID 286082
Operation Name B.P.O. ELKS LODGE #860/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 21 Main Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name B.P.O ELKS #860
Permitted Operator Name EXALTED RULER/ SECRETARY/TREASURER
Permit Expiration Date 02/29/2012
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2011-02-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10b- liquor room shelving is bare wood and not smooth and easily cleanable 15b- light in liquor room is not shielded
Date: 2010-02-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: 10B. Food debris accumulations around grill on the cooking line. 11D. Microwave has food debris accumulations inside on walls. 15A. Floor in kitchen is sticky on shoes, accumulations under equipment. 15B. Hood over cooking line gas stove has grease accumulations. 15B. Light in waldin cooler is not sheilded.
Date: 2009-02-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8A- Food stored on floor in beer cooler -- corrected 8E - Thermometers not found in bar coolers in bar cooler and refrigerator on bar area counter. 12D - Selclosing mechanism on basement restroom door missing. 15A - Floor paint in walk-in cooler is chipped, not easily cleanable -- repeat violation
Date: 2008-02-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B Walkin cooler shelving and floor has grime accumulation 10B Paint on walkin cooler floor chipping-REPEAT, paint on floor of back storage area peeling 15A Grease buildup on floor under/around fryer area 15B Light above ice machine not shielded
Date: 2007-02-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 10B Painted shelves in dry storage area are not clean 10B Paint on floor of walk-in cooler is chipping 12C Drain under 3-bay sink leaks 15B Light bulb in dry storage area is not shielded
Date: 2006-02-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 21 MAIN STREET
City NORTH TONAWANDA
State NY
Zip 14120

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).