LOS AMIGOS RESTAURANT (Health Operation# 799151) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
| NYS Health Operation ID | 799151 |
| Operation Name | LOS AMIGOS RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
21 Main Street Haverstraw NY 10927 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted Corporation Name | LOS AMIGOS RESTAURANT II INC. |
| Permitted Operator Name | JOSE MUNOZ |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2018-08-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Steam table temps are 164 degrees F. and above. Handwash set up ok at all sinks. |
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| Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Handwashing ok, temps ok, food safety class up to date. |
||
| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Violations observed. Recommend issue permit. Steam table temps above 140 degree F. Gloves in use and handwash set up at all handwash sinks. | ||
| Date: 2016-08-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Steam table temps ok. Cold holding ok. Handwashing ok. |
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| Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Steam table temps are all above 140 degrees F. Handwash set up ok at all hand sinks. |
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| Date: 2015-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-03 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-08-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-08-12 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4103894 |
| Entity Name | LOS AMIGOS RESTAURANT II INC. |
| Initial DOS Filing Date | 2011-06-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOSE L. MUNOZ |
| DOS Process Address |
21 Main Street Haverstraw NEW YORK 10927 |
| Location Name | LOS AMIGOS RESTAURANT II INC. |
| Location Address |
21 Main St Haverstraw NEW YORK 10927 |
| Street Address | 21 MAIN STREET |
| City | HAVERSTRAW |
| State | NY |
| Zip | 10927 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| NOMIKUI RAMEN | Sayarot, LLC | 21 Main Street, Binghamton, NY 13905 | 2019-01-23 |
| Lifeway Youth Center of Belfast | Timothy Sortore | 21 Main Street, Belfast, NY 14711 | 2018-11-21 |
| China Doll of Massena Inc. | Li Li Su | 21 Main Street, Massena, NY 13662 | 2013-03-07 |
| T. J.S PIZZERIA | Eileen Miller | 21 Main Street, Fultonville, NY 12072 | 2012-08-30 |
| LOS AMIGOS RESTAURANT | Jose Munoz | 21 Main Street, Haverstraw, NY 10927 | 2011-12-19 |
| CHEF DOMENICO'S CATERING | Domenico Zammiello | 21 Main Street, North Tonawanda, NY 14120 | 2011-03-11 |
| B.P.O. ELKS LODGE #860 | B.p.o Elks #860 | 21 Main Street, North Tonawanda, NY 14120 | 2011-02-08 |
| Chris Fay's | Chris Fay | 21 Main Street, Waddington, NY 13694 | 2009-08-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA CASCADA | Santa Martha, Inc. | 35 Main Street, Haverstraw, NY 10927 | 2018-10-03 |
| EL SABOR DE GUERRERO | Villegas Restaurant Corp. | 11-13 Main Street, Haverstraw, NY 10927 | 2018-08-15 |
| MIA GRILL AND BAR | Mia Grill and Bar Inc | 9 Main Street, Haverstraw, NY 10927 | 2018-05-09 |
| VILMA BAKERY | Vilma Lopez | 29 Main Street, Haverstraw, NY 10927 | 2018-05-02 |
| KASTEL BAR & RESTAURANT | Le Castel Restaurant & Lounge, Inc | 19 Main Street, Haverstraw, NY 10927 | 2018-04-20 |
| SABOR MEXICANO RESTAURANT | Veronica Rojas | 11-13 Main Street, Haverstraw, NY 10927 | 2018-04-04 |
| RANCHO LATINO | Big Red Tomato Bar & Grill, Inc. | 9 Main Street, Haverstraw, NY 10927 | 2015-07-01 |
| BICENTENNIAL BAR | Nieves Sandoval | 32 Main Street, Haverstraw, NY 10927 | 2015-05-20 |
| SABOR MEXICANO RESTAURANT | Maria Quito | 11-13 Main Street, Haverstraw, NY 10927 | 2015-06-22 |
| LA DONA FOOD SERVICE | La Dona Food Service Inc. | 11-13 Main Street, Haverstraw, NY 10927 | 2014-09-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).