LOS AMIGOS RESTAURANT
Los Amigos Restaurant II Inc.


Address: 21 Main Street, Haverstraw, NY 10927

LOS AMIGOS RESTAURANT (Health Operation# 799151) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.

Business Overview

NYS Health Operation ID 799151
Operation Name LOS AMIGOS RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 21 Main Street
Haverstraw
NY 10927
Municipality HAVERSTRAW
County ROCKLAND
Permitted Corporation Name LOS AMIGOS RESTAURANT II INC.
Permitted Operator Name JOSE MUNOZ
Permit Expiration Date 04/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435100

Inspection Results

Date: 2018-08-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Steam table temps are 164 degrees F. and above. Handwash set up ok at all sinks.
Date: 2018-04-11 Type: Inspection Violations: 0 critical, 9 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-08-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Handwashing ok, temps ok, food safety class up to date.
Date: 2017-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Violations observed. Recommend issue permit. Steam table temps above 140 degree F. Gloves in use and handwash set up at all handwash sinks.
Date: 2016-08-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Steam table temps ok. Cold holding ok. Handwashing ok.
Date: 2016-04-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Steam table temps are all above 140 degrees F. Handwash set up ok at all hand sinks.
Date: 2015-12-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-03 Type: Inspection Violations: 3 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-04-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-08-25 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-08-12 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-03-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-08-16 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4103894
Entity Name LOS AMIGOS RESTAURANT II INC.
Initial DOS Filing Date 2011-06-07
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JOSE L. MUNOZ
DOS Process Address 21 Main Street
Haverstraw
NEW YORK 10927
Location Name LOS AMIGOS RESTAURANT II INC.
Location Address 21 Main St
Haverstraw
NEW YORK 10927

Office Location

Street Address 21 MAIN STREET
City HAVERSTRAW
State NY
Zip 10927

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
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T. J.S PIZZERIA Eileen Miller 21 Main Street, Fultonville, NY 12072 2012-08-30
LOS AMIGOS RESTAURANT Jose Munoz 21 Main Street, Haverstraw, NY 10927 2011-12-19
CHEF DOMENICO'S CATERING Domenico Zammiello 21 Main Street, North Tonawanda, NY 14120 2011-03-11
B.P.O. ELKS LODGE #860 B.p.o Elks #860 21 Main Street, North Tonawanda, NY 14120 2011-02-08
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VILMA BAKERY Vilma Lopez 29 Main Street, Haverstraw, NY 10927 2018-05-02
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SABOR MEXICANO RESTAURANT Veronica Rojas 11-13 Main Street, Haverstraw, NY 10927 2018-04-04
RANCHO LATINO Big Red Tomato Bar & Grill, Inc. 9 Main Street, Haverstraw, NY 10927 2015-07-01
BICENTENNIAL BAR Nieves Sandoval 32 Main Street, Haverstraw, NY 10927 2015-05-20
SABOR MEXICANO RESTAURANT Maria Quito 11-13 Main Street, Haverstraw, NY 10927 2015-06-22
LA DONA FOOD SERVICE La Dona Food Service Inc. 11-13 Main Street, Haverstraw, NY 10927 2014-09-09

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).